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    Home » Recipes » Canadian Recipes

    Easy Maple Syrup Ham Steaks

    Published on October 30, 2022 by Chef Rodney - 1 Comment - This post may contain affiliate links.

    40 shares
    Jump to Recipe
    Take your Ham Steaks up a notch with this super easy to make Maple Syrup marinade. It also doubles as a delicious glaze for your ham.
     
    maple syrup ham steaks

    I was going through some old recipe books and found this recipe for Maple Syrup Ham Steaks in an old French Canadian recipe book I had.

    ham steaks in marinade

    It was written in french and quantities were in metric but with a little elbow grease and some help from some of my family members that speak French I was able to modernize this simple recipe.

    ham in skillet

    💭 Recipe Tip

    Try to use pure maple syrup as much as possible. While pancake syrup is an acceptable substitute, it is not the same thing!

    maple syrup ham steaks

    The original recipe called for currants instead of raisins. I decided to use raisins instead because I believe they are a lot more common than currants. But you can certainly use an equal amount of currants if you have some on hand.

    maple syrup ham steaks

    When I made this recipe I didn't have any leftover ham on hand so I purchased these ham steaks pre-cut from my local grocery store. Try to buy the leanest cut you can.

    maple syrup ham steaks

    For more great recipes like this one, I suggest you check these recipes out:

    • Pineapple Sauce for Ham
    • Easy Homemade Ham Marinade
    • Easy Steak Seasoning
    • Brown Sugar Glaze for Ham
    • Delicious Ham Salad Sandwiches

    📋 What Ingredients do I need

    You will need the following ingredients to make this Maple Syrup Ham Steaks recipe (see recipe card for quantities): Ham Steaks, Maple Syrup, Unsweetened Apple Juice, Apple Jelly, Light Brown Sugar, Ground Dry Mustard and Raisins.

    🥣 How to make Maple Syrup Ham Steaks

    In a small bowl, whisk all the marinade ingredients until well incorporated.
    Place the marinade in a sealed container or ziplock-type resealable bag.
    Add the ham steaks to the marinade and let them marinate in the fridge for a few hours.
    Remove the ham steaks from the marinade and cook using one of the following methods.
    Pan Fry Method
    Add the ham steaks and a small amount of the marinade to a skillet. Cover skillet & heat on medium heat for 5 minutes flipping the steaks once. Remove the cover and cook until browned.
    Microwave Method
    Put the ham steaks on a microwave-safe plate. Cover the ham with a paper towel. Cook on HIGH for 2 minutes or until hot. Let stand in the microwave for 1 minute, remove the paper towel and serve.

    maple syrup ham steaks

    Easy Maple Syrup Ham Steaks

    Take your Ham Steaks up a notch with this super easy to make Maple Syrup marinade. It also doubles as a delicious glaze for your ham.
    5 from 3 votes
    Print Recipe Pin Recipe Rate Recipe
    Prep Time 10 mins
    Cook Time 10 mins
    marinate time 2 hrs
    Total Time 2 hrs 20 mins
    Course Main Course
    Cuisine Canadian
    Servings 4 steaks
    Calories 512 kcal

    Equipment

    • Bowl for Mixing
    • Skillet

    Ingredients
     

    • 4 Lean Ham Steaks

    Marinade

    • ½ Cup Maple Syrup
    • ½ Cup Unsweetened Apple Juice
    • ¼ Cup Apple Jelly
    • 2 tablespoon Light Brown Sugar
    • 1 tablespoon Ground Dry Mustard
    • 2 tablespoon Raisins

    Instructions
     

    • In a small bowl, whisk all the marinade ingredients until well incorporated.
    • Place the marinade in a sealed container or ziplock type bag.
    • Add the ham steaks to the marinade and let them marinate in the fridge for a few hours.
    • Remove the ham steaks from the marinade and cook using one of the following methods.

    Pan Fry Method

    • Add the ham steaks and a small amount of the marinade to a skillet. Cover skillet & heat on medium heat for 5 minutes flipping the steaks once. Remove the cover and cook until browned.

    Microwave Method

    • Put the ham steaks on a microwave safe plate. Cover the ham with paper towel. Cook on HIGH for 2 minutes or until hot. Let stand in microwave for 1 minute, remove paper towel and serve.

    Nutrition

    Calories: 512kcalCarbohydrates: 58gProtein: 45gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 102mgSodium: 2884mgPotassium: 956mgFiber: 1gSugar: 43gVitamin A: 1IUVitamin C: 76mgCalcium: 71mgIron: 3mg

    Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.

    Tried this Recipe?Leave a Comment below and share a picture on Instagram and tag @hot_rods_recipes and hashtag #hotrodsrecipes!

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    Reader Interactions

    1 Comment

    1. Simone

      November 06, 2022 at 12:55 pm

      My family loves ham so for this year’s Thanksgiving I decided to make this recipe. It was delicious. The leftovers the next day were just as delicious.

      Reply

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