Cheesy Ham Croissants
These tasty Cheesy Ham Croissants are the perfect way to use up all that leftover ham. Ready in about 15 minutes!
If you are looking for a quick Snack or Appetizer, look no further than these Cheesy Ham Croissants.
These creamy savory bites of deliciousness are super easy to make and the best part is you only need 3 ingredients.
Leftover ham (or anything for that matter) will often challenge us to get creative in the kitchen, and these cheesy ham croissants are the perfect solution.
I almost always like to brush the top of my pastry with a little egg wash, but you can skip that step if you don’t want to “waste” an egg just for this recipe.
Ingredient Substitution
Another great option would be to skip the ham and mix the cream cheese with chopped bacon and jalapeños to make a creamy jalapeño popper croissant!
Tips
- While you can pretty much use any brand of cream cheese, I highly recommend you use Philadelphia brand cream cheese. You will taste the difference.
Gather your Ingredients
You will need the following ingredients to make this Cheesy Ham Croissants recipe. For ingredient amounts please refer to the printable recipe card at the bottom of this post.
- Cooked Ham – Any Leftover Ham will do
- Cream Cheese – I prefer Philadelphia Brand Cream Cheese
- Refrigerated Crescent Rolls – I like to use Grands! brand (no affiliation)
How to Make Cheesy Ham Croissants
- Preheat the oven to 425°F.
- In a mixing bowl mix the diced ham and cream cheese. Set aside.
- Unroll and separate each crescent roll. Place a spoonful of the ham mixture on each. Roll up.
- Brush a little of the egg wash on each crescent roll.
- Place on a baking sheet. Bake for 15-18 minutes until golden brown.
Cheesy Ham Croissants
Equipment
- Bowl for Mixing
- Baking Sheet
Ingredients
- 1 ½ Cups Ham, cooked & diced
- 8 oz Cream Cheese, softened
- 12 oz Refrigerated Crescent Rolls
- 1 Egg, beaten with a little water
Instructions
- Preheat the oven to 425°F.
- In a mixing bowl mix the diced ham and cream cheese. Set aside.
- Unroll and separate each crescent roll. Place a spoonful of the ham mixture on each. Roll up.
- Brush a little of the egg wash on each crescent roll.
- Place on a baking sheet. Bake for 15-18 minutes until golden brown.
Nutrition
Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.
