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    Home » Recipes » Taco and Burrito

    Fish Tacos with Green Chili Sauce

    Published by Rodney on September 22, 2020 - Jump to Recipe - 1 Comment

    fish tacos with green chili sauce
    These Fish Tacos take only a few minutes to put together. The recipe also includes a simple Green Chili Sauce to top them off. Delicious!
    fish tacos with green chili sauce

    When it comes to eating tacos, you have so many options. You can get Chicken Tacos, Beef Tacos or Pork Tacos. But there's nothing like good deep-fried Fish Tacos. I'm even including a Green Chili Sauce to go with these awesome tacos.

    tilapia fillets in panko
    Tilapia Fillets in Panko Bread Crumbs

    I almost always have a bag of Tilapia Fillets in the freezer so that's my go-to fish for tacos. If you are not a fan of Tilapia, you can use any type of white fish that is lean and flakey. You can try some halibut, mahi-mahi, snapper, cod or even bass.

    fish tacos with special sauce

    💭 Recipe Tip

    If you are fortunate enough to own a dredge station, feel free to use that instead of using 3 shallow dishes for the all purpose flour, egg white and panko bread crumbs.

    fish tacos with special sauce

    I decided not to list ingredients for toppings as it's such a personal "thing" for lack of a better term.

    In addition to the tomatoes and special sauce listed on the recipe card, you can use shredded cabbage or lettuce, avocados, diced red onions and so much more. Experiment and make this recipe your own.

    Sauce for Tacos

    🔪 Equipment Needed

    You will need a food processor to make this Fish Taco and Green Chili Sauce recipe.

    fish tacos with special sauce

    🌮 How many Tacos per Person

    For planning purposes, you should plan for two tacos per person. Each taco will have approximately 2 ounces of meat plus toppings. For reference, one pound of ground beef will yield about 14 ounces once cooked.

    fresh limes

    💭 Deep Frying Oils

    When it comes to Deep Frying food you want to choose an oil that has a high smoke point and neutral in flavor so it won't affect the flavor of whatever you are frying. Vegetable Oil, Corn Oil, Canola Oil and Peanut Oil are some of the more popular and affordable options.

    If you are a Taco lover, you need to check out our Top 5 Taco Recipes.

    For more great recipes with Panko Bread Crumbs, I suggest you check these recipes out:

    • air fryer fish tacos
      Air Fryer Fish Tacos
    • bacon ranch chicken burgers
      Bacon Ranch Chicken Burgers
    • Baked Gouda Mac and Cheese
      Baked Gouda Mac and Cheese
    • Copycat Disney Fried Pickles
      Copycat Disney Fried Pickles

    📋 Gather your Ingredients

    You will need the following ingredients to make this Fish taco with Green Chili Sauce recipe (see recipe card for quantities): Sour Cream, Green Chilies, Fresh Cilantro, Fresh Lime Juice, Tilapia Fillets, All Purpose Flour, Egg Whites, Panko Bread Crumbs, Canola Oil, Salt, White Pepper, Cayenne Pepper, Paprika, Tomatoes and Corn Tortillas.

    🥣 How to make Fish Tacos with Green Chili Sauce

    Make the Green Chili Sauce
    Place the sour cream, green chilies, cilantro and lime juice in a food processor. Cover and process until blended. Set aside.
    Prepare the Fish
    Cut each tilapia fillet lengthwise into two portions. Place the all purpose flour, egg white and bread crumbs in separate shallow bowls. Dip the tilapia in flour, then egg white, then the panko bread crumbs.
    In a large skillet over medium heat, cook the tilapia in the oil in batches for 4-5 minutes on each side or until fish flakes easily with a fork. Combine the seasonings. Sprinkle over fish.
    Assemble the Tacos
    Place a portion of fish on each tortilla. Top with about 2 tablespoons of the special sauce. Sprinkle with tomato and any other topping you desire.

    📖 Recipe

    Fish Tacos with Green Chili Sauce

    Fish Tacos with Green Chili Sauce

    These Fish Tacos take only a few minutes to put together. The recipe also includes a simple Green Chili Sauce to top them off. Delicious!
    5 from 3 votes
    Print Recipe Pin Recipe Rate Recipe
    Prep TimePrep Time 15 minutes mins
    Cook TimeCook Time 15 minutes mins
    Total TimeTotal Time 30 minutes mins
    Course Main Course
    Cuisine Mexican
    Author Rodney
    Servings 8 tacos
    Calories 250 kcal

    Equipment

    • Food Processor

    Ingredients
     

    For the Sauce

    • ¾ Cup Sour Cream
    • 4 oz Green Chilies, diced
    • 1 tablespoon Fresh Cilantro
    • ½ tablespoon Fresh Lime Juice

    For the Fish

    • 4 Tilapia Fillets
    • ½ Cup All Purpose Flour
    • 1 Egg White, beaten
    • ½ Cup Panko Bread Crumbs
    • 1 tablespoon Canola Oil
    • ½ teaspoon Salt
    • ½ teaspoon White Pepper
    • ½ teaspoon Cayenne Pepper
    • ½ teaspoon Paprika

    Taco Ingredients

    • 8 Corn Tortillas, 6 inches, warmed
    • 1 Large Tomato, finely chopped

    Instructions
     

    Make the Special Sauce

    • Place the sour cream, green chilies, cilantro and lime juice in a food processor. Cover and process until blended. Set aside.

    Prepare the Fish

    • Cut each tilapia fillet lengthwise into two portions. Place the all purpose flour, egg white and bread crumbs in separate shallow bowls. Dip the tilapia in flour, then egg white, then the panko bread crumbs.
    • In a large skillet over medium heat, cook the tilapia in the oil in batches for 4-5 minutes on each side or until fish flakes easily with a fork. Combine the seasonings. Sprinkle over fish.

    Assemble the Tacos

    • Place a portion of fish on each tortilla. Top with about 2 tablespoons of the special sauce. Sprinkle with tomato and any other topping you desire.

    Nutrition

    Calories: 250kcalCarbohydrates: 23gProtein: 21gFat: 9gSaturated Fat: 3gCholesterol: 54mgSodium: 301mgPotassium: 411mgFiber: 3gSugar: 2gVitamin A: 441IUVitamin C: 6mgCalcium: 62mgIron: 1mg

    Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.

    Tried this Recipe?Leave a Comment below and share a picture on Instagram and tag @hot_rods_recipes and hashtag #hotrodsrecipes!

    More Tacos, Burritos & Tostadas

    • steak tacos
      Easy Steak Tacos
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      Mexican Chorizo Breakfast Tacos
    • grilled shrimp tacos
      Grilled Shrimp Tacos 🍤
    • black bean burritos
      Black Bean Burritos
    hot rods recipes

    Reader Interactions

    Comments

    1. Courtney

      March 06, 2023 at 2:04 pm

      These fish tacos are the best I have made in years. My family love fish tacos, but I never seemed to get them right. These were delicious and I realized it was the sauce. A big hit for my family.

      Reply

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    Hi! I'm Rodney and welcome to my blog. I am a foodie and a self-taught cook. See More →

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