If you frequently eat tacos you know that fish tacos are one of the more popular kinds out there. And these tacos made in the air fryer do not disappoint.
Unfortunately, the traditional way of deep-frying the fish can sometimes leave them feeling heavy and greasy. The air fryer will give you that much-desired crispy outside without all the grease.
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Ingredient Substitution
I like to use Cod for my fish tacos but you can easily substitute for Tilapia or even some Mahi Mahi if that’s what you have on hand.
Whatever kind of fish you choose for your tacos, just make sure it is of the white flaky variety. They cook quickly and hold up well during air frying.
I’m including some of my favorite taco toppings on the recipe card but garnish with whatever your heart desires.
Classic taco toppings include shredded lettuce or cabbage for crunchiness, sliced tomatoes or pico de gallo for freshness along with diced onions or pickled red onions for added zing.
Don’t forget some sort of sauce to top it all off such as my Spicy Fish Taco Sauce or my Super Easy Garlic Lime Crema.
Tips
- Cooking time may vary due to variations in the makes and models of air fryers. Smaller pieces of fish will cook quicker than larger pieces.
Gather your Ingredients
You will need the following ingredients to make this Air Fryer Fish Tacos recipe (see recipe card for quantities): Mayonnaise, Milk, Chili Powder, Garlic Powder, Panko Bread Crumbs, Vegetable Oil, Kosher Salt, Cod Fillets and Flour Tortillas.
How to Make Air Fryer Fish Tacos
- In a small bowl, whisk the mayonnaise, milk, chili powder, and garlic powder.
- On a plate mix the Panko Bread Crumbs with the oil and salt.
- Toss the fish chunks in the mayonnaise mixture to coat, and then in the Panko mixture. You may need to press the panko into the fish.
- Lightly grease the air fryer basket. Place the coated fish in the basket.
- Air Fry at 390°F for 10 to 12 minutes or until the internal temperature reaches 140-145°F.
- Serve on flour tortillas with your choice of toppings.
Air Fryer Fish Tacos
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Ingredients
- ⅓ Cup Mayonnaise
- 2 Tbsp Milk
- 1 Tsp Chili Powder
- ¼ Tsp Garlic Powder
- 1 Cups Panko Bread Crumbs, or more as needed
- 4 Tsp Vegetable Oil
- ½ Tsp Kosher Salt
- 1 lb Cod Fillets, cut 1-inch chunks
- Flour Tortillas
Toppings (optional)
- Pickled Red Onions
- Green Cabbage, shredded
- Mexican Crema
Instructions
- In a small bowl, whisk the mayonnaise, milk, chili powder, and garlic powder.
- On a plate mix the Panko Bread Crumbs with the oil and salt.
- Toss the fish chunks in the mayonnaise mixture to coat, and then in the Panko mixture. You may need to press the panko into the fish.
- Lightly grease the air fryer basket. Place the coated fish on the basket.
- Air Fry at 390°F for 10 to 12 minutes or until the internal temperature reaches 140-145°F.
- Serve on flour tortillas with your choice of toppings.
Notes
These fish tacos were so tasty.