I love making tostadas because they are super simple to make. I usually make Beef Tostadas but this time I decided to make these easy Fish Tostadas with a little homemade crema.
💭 Ingredient Substitution
I like to use Cod Fillets when making these fish tostadas as they flake really nicely but if you don't have any on hand you can use any other type of white fish that flakes easily. Tilapia is a good option if you like the flavor of that fish.
💭 Recipe Variation
If the simple crema recipe I include on the recipe card doesn't do it for you, I suggest you give my delicious Garlic Lime Crema recipe a try. A great crema that goes good on just about anything! My Spicy Fish Taco Sauce is another great option!
If you don't have any tostada shells on hand, don't worry. You can crisp up some corn tortillas in the oven or an air fryer if you have one. You could also fry them up in a skillet with some oil. In a pinch, you could use flour tortillas but you really won't be staying true to authentic tostadas.
The thing I love about recipes like this one is how quick and easy they are to make and how versatile they are. The recipe I list below is pretty basic. You can add as many different toppings as you want. For example, my wife likes to add some hot sauce on her fish tostadas for that extra kick.
For more great recipes with Tostada Shells, I suggest you check these recipes out:
📋 What Ingredients do I need
You will need the following ingredients to make this Easy Fish Tostadas with Crema recipe (see recipe card for quantities): Cod Fillets, Chili Powder, Salt, Tostada Shells, Shredded Cabbage Mix, Cherry Tomatoes, Sour Cream, Garlic Powder and Fresh Lime.
🥣 How to make Fish Tostadas with Crema
Sprinkle the fish with ¼ teaspoon chili powder and salt.
In a small bowl, combine 2 teaspoons of fresh lime juice, sour cream, garlic powder and chili powder. Set aside.
Place the fish on a baking sheet on the lowest rack. Broil the fish for 4 to 6 minutes, until it flakes easily with a fork. Break the fish into chunks.
Warm the tostada shells. Top each tostada with some fish, shredded cabbage, crema and tomatoes.
Optionally add additional toppings.
Easy Fish Tostadas with Crema
- Bowl for Mixing
- 2 Cod Fillets
- ½ teaspoon Chili Powder, divided
- ½ teaspoon Salt
- 4 Tostada Shells, warmed
- 2 Cups Shredded Cabbage Mix
- 1 Cup Cherry Tomatoes, quartered
Chili Lime Crema
- ½ Cup Sour Cream
- 1 teaspoon Garlic Powder
- ½ teaspoon Chili Powder
- 2 teaspoon Fresh Lime Juice
- Avocados, sliced
- Fresh Lime, sliced
- Mexican Blend Cheese, shredded
- Sprinkle the fish with ¼ teaspoon chili powder and salt.
- In a small bowl, combine 2 teaspoons of fresh lime juice, sour cream, garlic powder and chili powder. Set aside.
- Place the fish on a baking sheet on lowest rack. Broil the fish for 4 to 6 minutes, until it flakes easily with a fork. Break the fish into chunks.
- Warm the tostada shells. Top each tostada with some fish, shredded cabbage, crema and tomatoes.
- Optionally add additional toppings.
Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.