I love dipping my Egg Rolls in Sweet & Sour sauce. Unfortunately, I didn’t have any on hand so I decided to make this gluten-free version of the sauce. Quick & Easy, just to way I like it!
The nice thing about this sauce recipe is that not only is it Gluten Free, but it takes only 5 minutes to make. Since there is only a little over 1 cup of ingredients the sauce comes to a boil pretty quickly.
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Not familiar with Xanthan Gum? It’s typically used when making gluten free baked goods. Xanthan Gum helps your baked goods hold together instead of turning crumbly. Xanthan Gum is also believed to be healthier than Cornstarch as the latter contains a lot of carbs and calories.
Ingredient Substitution
If you don’t have any Xanthan Gum on hand, you can substitute for an equal amount of Cornstarch.
In addition to using this delicious sweet & sour sauce to dip your egg rolls or spring rolls in, you can also use it for dipping your chicken nuggets, french fries or even put it on a salad or on a sandwich. The possibilities are almost endless.
If you plan on gifting some of this Sweet & Sour Sauce or just want a cool way to store it, check out my favorite Sauce Bottles on Amazon.
Gather your Ingredients
You will need the following ingredients to make this Gluten Free Sweet & Sour Sauce recipe (see recipe card for quantities): Water, Xanthan Gum, Rice Wine Vinegar, Ketchup, White Sugar and Gluten Free Soy Sauce.
How to Make Gluten-Free Sweet and Sour Sauce
Gluten Free Sweet and Sour Sauce
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Ingredients
- ¾ Cup Water
- 1 ½ Tbsp Xanthan Gum
- 2 Tbsp Rice Wine Vinegar
- 3 Tbsp Ketchup
- ⅔ Cup White Sugar
- 1 Tsp Gluten-Free Soy Sauce
Instructions
- In a small saucepan over medium heat, bring all the ingredients to a boil, stirring constantly.
- Remove the saucepan from the heat and either use immediately or store, once the sauce has cooled down, in the refrigerator.
What a wonderful recipe this is. Just my style. Short and easy, but very good and tasty. Just loved it.