Gluten-Free Sweet & Sour Sauce

I love dipping my Egg Rolls in Sweet & Sour sauce. Unfortunately, I didn’t have any on hand so I decided to make this gluten-free version of the sauce. Quick & Easy, just to way I like it!

The nice thing about this sauce recipe is that not only is it Gluten Free, but it takes only 5 minutes to make. Since there is only a little over 1 cup of ingredients the sauce comes to a boil pretty quickly.

Not familiar with Xanthan Gum? It’s typically used when making gluten free baked goods. Xanthan Gum helps your baked goods hold together instead of turning crumbly. Xanthan Gum is also believed to be healthier than Cornstarch as the latter contains a lot of carbs and calories.

Ingredient Substitution

If you don’t have any Xanthan Gum on hand, you can substitute for an equal amount of Cornstarch.

In addition to using this delicious sweet & sour sauce to dip your egg rolls or spring rolls in, you can also use it for dipping your chicken nuggets, french fries or even put it on a salad or on a sandwich. The possibilities are almost endless.

More Recipe Ideas

Sweet & Sour Chicken Wings

McDonald’s Sweet and Sour Sauce

Slow Cooker Homemade Ketchup

Wild Rice and Bean Salad

Gluten Free Sweet and Sour Sauce

A Gluten Free Sweet and Sour Dipping Sauce that is super easy to make. Ready in a little over 5 minutes and only requires 6 ingredients.

5 from 4 votes

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Cook TimeCook Time 5 minutes mins

Total TimeTotal Time 5 minutes mins

Course Sauces

Cuisine American

Author Chef Rodney

Servings 4

Calories 154 kcal

Equipment

• Saucepan

Ingredients

 

• ¾ Cup Water
• 1 ½ Tbsp Xanthan Gum
• 2 Tbsp Rice Wine Vinegar
• 3 Tbsp Ketchup
• ⅔ Cup White Sugar
• 1 Tsp Gluten-Free Soy Sauce

Instructions

 

• In a small saucepan over medium heat, bring all the ingredients to a boil, stirring constantly.
• Remove the saucepan from the heat and either use immediately or store, once the sauce has cooled down, in the refrigerator.

Nutrition

Calories: 154kcalCarbohydrates: 39gProtein: 0.2gFat: 0.1gSaturated Fat: 0.003gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.003gSodium: 258mgPotassium: 49mgFiber: 3gSugar: 36gVitamin A: 58IUVitamin C: 0.5mgCalcium: 4mgIron: 0.1mg

Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.

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