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    Home » Recipes » Breads

    Green Chili Bread

    Published on September 23, 2018 - Updated on March 30, 2022 by Chef Rodney - Leave a Comment - This post may contain affiliate links.

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    A great Green Chili Bread that has the consistency of Cornbread. Packed full of flavors and pairs great with a good chili
    Green Chili Bread

    Over the past few years, I've become very fond of cooking with Green Chilies. I've lost count of how many recipes I've made using Green Chilies but you can find most of them here: Recipes with Green Chilies. But this is the first time I recall making Green Chili Bread.

    Green Chili Bread

    It's not very often that I get to bake with green chilies so when this old recipe was shared with me, I just had to give it a try.

    bag of indian head yellow cornmeal

    Since this Bread recipe doesn't have any yeast in it, there is no waiting for the dough to rise. While I am calling this a "bread", the consistency is more like cornbread. Regardless of what you call it, it's delicious!

    Green Chili Bread

    If you love Cornbread as much as I do, make sure you check out my collection of Bread Recipes. Many great cornbread recipes in there.

    🥛 Buttermilk Substitution

    If you don't have Buttermilk on hand, you can use this trick as a substitute: Add one tablespoon of lemon juice to a measuring cup. Add milk and fill to the 1 cup measurement line. Stir the mixture together and let sit for 5 minutes.

    For more awesome recipes like this one, I suggest you check out these delicious recipes:

    • Pumpkin Cornbread
    • Cheesy Mexican Cornbread
    • Fabulous Buttermilk Cornbread
    • BBQ Chicken Cornbread Pizza
    • Southern Cornbread Dressing with Sausage

    📋 What Ingredients do I need

    You will need the following ingredients to make this Green Chili Bread recipe (see recipe card for quantities): Yellow Cornmeal, Baking Powder, Salt, Baking Soda, Buttermilk, Unsalted Butter, Eggs, Sweet Corn, Yellow Onion, Green Chilies and Colby Cheese.

    🥣 How to Make Green Chili Bread

    Preheat oven to 350°F.
    In a large mixing bowl, combine cornmeal, salt, baking soda, and baking powder.
    Add the remaining ingredients and mix well. Pour batter into greased loaf pan.
    Bake for 45 minutes. Let cool for 10 minutes before slicing and serving.

    Green Chili Bread

    Green Chili Bread

    A great Green Chili Bread that has the consistency of Cornbread. Packed full of flavors and pairs great with a good chili
    5 from 3 votes
    Print Recipe Rate Recipe
    Prep Time 5 mins
    Cook Time 50 mins
    Total Time 55 mins
    Course Bread Recipes
    Cuisine American
    Servings 8
    Calories 234 kcal

    Equipment

    • Loaf Pan

    Ingredients
     

    • 1 Cup Yellow Cornmeal
    • 1 teaspoon Baking Powder
    • 1 teaspoon Salt
    • ½ teaspoon Baking Soda
    • 1 Cup Buttermilk
    • 2 tablespoon Unsalted Butter, Melted
    • 2 Eggs, Beaten
    • 8 oz Sweet Corn
    • ¼ Cup Yellow Onion, Finely Diced
    • 4 oz Green Chilies, Diced
    • 1 Cup Colby Cheese, Shredded
    Prevent your screen from going dark

    Instructions
     

    • Preheat oven to 350°F.
    • In a large mixing bowl, combine cornmeal, salt, baking soda and baking powder.
    • Add the remaining ingredients and mix well. Pour batter into greased loaf pan.
    • Bake for 45 minutes. Let cool for 10 minutes before slicing and serving.

    Notes

    → If you don't have Buttermilk on hand, you can use this trick as a substitute: Add one tablespoon of lemon juice to a measuring cup. Add milk and fill to the 1 cup measurement line. Stir the mixture together and let sit for 5 minutes.

    Nutrition

    Calories: 234kcalCarbohydrates: 24gProtein: 9gFat: 11gSaturated Fat: 6gCholesterol: 67mgSodium: 590mgPotassium: 272mgFiber: 3gSugar: 3gVitamin A: 435IUVitamin C: 3.6mgCalcium: 181mgIron: 1.1mg

    Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.

    Tried this Recipe?Leave a Comment below and share a picture on Instagram and tag @hot_rods_recipes and hashtag #hotrodsrecipes!

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    Hi! I'm Rodney and welcome to my blog. I am a foodie and self-taught cook. After years of experimenting in the kitchen, I decided to share some of my favorite recipes with you. Read More →

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