I absolutely LOVE this Green Chili Meatloaf. While my Sweet Ketchup Meatloaf has been a long time favorite of ours, this one is now my favorite.
I love the flavor of green chilies and I try to cook with them as often as I can. I also love Frank's RedHot Sauce so making this meatloaf recipe was a no brainer for me. If you are sensitive to "hot" food, I recommend you adjust the amount of Hot Sauce for you and your guests.
I usually like to use 85% - 15% ground beef when making meatloaf. I find that if I use leaner ground beef the meatloaf is not as moist as I like. Conversely, using ground beef with a higher fat percentage makes it a little too greasy for my liking.
For some reason I always seem to add too many onions to my meatloaf. While the moisture from the onions will make the meatloaf moist, it will also make it "crumbly". I would suggest using whatever amount that works best for you and your guests.
🌡️ Meatloaf Temperature
Our friends over at the USDA recommend an internal temperature of 160°F. This should be enough to kill salmonella. You can take the meatloaf out of the oven around 150°F and let it rest for 10 minutes. Check the internal temperature again before slicing & serving.
For more great recipes like this one, I suggest you check these recipes out:
📋 What Ingredients do I need
You will need the following ingredients to make this Green Chili Meatloaf: Ground Beef, Bread Crumbs, Eggs, Yellow Onion, Green Chilies, Milk and Frank's RedHot Sauce.
🥣 How do I make Green Chili Meatloaf
Preheat oven to 350°F.
In a mixing bowl, mix all ingredients until well combined.
Place mixture into a lightly greased loaf pan.
Bake for 1 ¼ hours or until internal temperature reaches 160°F. Let stand for 10 minutes before cutting and serving.
🍳 Recipe Card
Green Chili Meatloaf
- 2 lbs Ground Beef
- 2 Cups Bread Crumbs
- 1 Egg(s)
- ½ Cup Yellow Onion, diced
- 4 oz Green Chilies, diced
- ½ Cup Milk
- 1 Tbsp Frank's RedHot Sauce
- Preheat oven to 350°F.
- In a mixing bowl, mix all ingredients until well combined.
- Place mixture into a lightly greased loaf pan.
- Bake for 1 hour or until internal temperature reaches 160°F. Let stand for 10 minutes before cutting and serving.
Any nutritional information provided on this site is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.