Name: Grilled Corn on the Cob with Tajin
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 2 Fresh Corn on the cob; 2 Tbsp Olive oil; 1 Tbsp Tajin Seasoning; 2 Tbsp Butter

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The Tajin Seasoning gives these Grilled Corn on the Cob a great flavor. You will never have plain corn on the cob again.

Jump to:

💭 What is Tajin Seasoning
🌽 Shopping for Fresh Corn
📋 What Ingredients do I need
🥣 How to make Grilled Corn on the Cob with Tajin
🍳 Recipe Card
🍽 Similar Recipes

This Grilled Corn on the cob with Tajin is the perfect side dish for your next BBQ. All you need is 20 minutes on the grill.

corn on the cob in foil — **Seasoned Corn in Foil**

There are several ways to grill corn on the cob. Some recipes have you leave the husks on but this one has you remove the husks if they aren't already removed.

wrapped corn on the grill — **Corn on the cob wrapped in foil on the Grill**

With the husks removed, you will need to wrap the seasoned corn on the cob with some heavy-duty aluminum foil. This will not only prevent the corn from burning, but it will also help keep the moisture in.

💭 What is Tajin Seasoning

Tajin Seasoning is a simple seasoning mix consisting of dried and ground red chilies, sea salt and lime juice. Depending on where you live you might not be able to find it at your local grocery store but I am sure you can find it online on Amazon if you want some.

🌽 Shopping for Fresh Corn

Here are a couple of tips for picking the perfect corn on the cob:
Ear/Cob: Pick those that feel heavy for their size.
Husks: Pick those with a deep green color.
Silk: Pick those that have dry, golden-brown silk.

If you need more great recipes for your next BBQ, you should check out my collection of Side Dishes as well as my assortment of Salad Recipes. My Macaroni Salad is a family favorite.

📋 What Ingredients do I need

You will need the following ingredients to make this Grilled Corn on the Cob with Tajin: Fresh Corn on the cob, Olive oil, Tajin Seasoning and Butter.

🥣 How to make Grilled Corn on the Cob with Tajin

Clean the cobs of corn of the husks if needed.
Place each cob on a large piece of aluminum foil. Drizzle with olive oil, and season with the Tajin Seasoning.
Roll up in the foil until all of the corn is covered in foil.
Place the foil packet on the grill over medium heat for 20 minutes turning occasionally. Be careful when unwrapping the foil as it will be very hot.
Optionally serve with butter.

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5 from 1 vote

Grilled Corn on the Cob with Tajin

The Tajin Seasoning gives these Grilled Corn on the Cob a great flavor. You will never have plain corn on the cob again.

Prep Time5 mins

Cook Time20 mins

Total Time25 mins

Course: Side Dish

Cuisine: American

Servings:

Calories: 306kcal

Author: Chef Rodney

Ingredients

2 Fresh Corn on the cob
2 Tbsp Olive oil
1 Tbsp Tajin Seasoning
2 Tbsp Butter

how to make this recipe

Clean the cobs of corn of the husks if needed.
Lay each cob on a large piece of aluminum foil. Drizzle with olive oil, and season with the Tajin Seasoning.
Roll up in the foil until all of the corn is covered in foil.
Place the foil packet on the grill over medium heat for 20 minutes turning occasionally. Be careful when unwrapping the foil as it will be very hot.
Optionally serve with butter.

Nutrition

Any nutritional information provided on this site is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.

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