Grilled Corn on the Cob with Tajin

The Tajin Seasoning gives these Grilled Corn on the Cob a great flavor. You will never have plain corn on the cob again.

This Grilled Corn on the cob with Tajin is the perfect side dish for your next BBQ. All you need is 20 minutes on the grill.

There are several ways to grill corn on the cob. Some recipes have you leave the husks on but this one has you remove the husks if they aren't already removed.

With the husks removed, you will need to wrap the seasoned corn on the cob with some heavy-duty aluminum foil. This will not only prevent the corn from burning, but it will also help keep the moisture in.

💭 What is Tajin Seasoning

Tajin Seasoning is a simple seasoning mix consisting of dried and ground red chilies, sea salt and lime juice. Depending on where you live you might not be able to find it at your local grocery store but I am sure you can find it online on Amazon if you want some.

🌽 Shopping for Fresh Corn

Here are a couple of tips for picking the perfect corn on the cob:
Ear/Cob: Pick those that feel heavy for their size.
Husks: Pick those with a deep green color.
Silk: Pick those that have dry, golden-brown silk.

📋 Gather your Ingredients

You will need the following ingredients to make this Grilled Corn on the Cob with Tajin recipe (see recipe card for quantities): Fresh Corn on the cob, Olive oil, Tajin Seasoning and Butter.

🥣 How to make Grilled Corn on the Cob with Tajin

Clean the cobs of corn of the husks if needed.
Place each cob on a large piece of aluminum foil. Drizzle with olive oil, and season with the Tajin Seasoning.
Roll up in the foil until all of the corn is covered in foil.
Place the foil packet on the grill over medium heat for 20 minutes turning occasionally. Be careful when unwrapping the foil as it will be very hot.
Optionally serve with butter.