Grilled Corn on the Cob with Tajin

4.75 from 8 votes

The Tajin Seasoning gives these Grilled Corn on the Cob a great flavor. You will never have plain corn on the cob again.

grilled corn on the cob with tajin

This Grilled Corn on the cob with Tajin is the perfect side dish for your next BBQ. All you need is 20 minutes on the grill.

corn on the cob in foil
Seasoned Corn in Foil

There are several ways to grill corn on the cob. Some recipes have you leave the husks on but this one has you remove the husks if they aren’t already removed.

wrapped corn on the grill
Corn on the cob wrapped in foil on the Grill

With the husks removed, you will need to wrap the seasoned corn on the cob with some heavy-duty aluminum foil. This will not only prevent the corn from burning, but it will also help keep the moisture in.

grilled corn on the cob with tajin

Tajin Seasoning is a simple seasoning mix consisting of dried and ground red chilies, sea salt and lime juice. Depending on where you live you might not be able to find it at your local grocery store but I am sure you can find it online on Amazon if you want some.

Tajin Seasoning

Here are a couple of tips for picking the perfect corn on the cob:
Ear/Cob: Pick those that feel heavy for their size.
Husks: Pick those with a deep green color.
Silk: Pick those that have dry, golden-brown silk.

grilled corn on the cob with tajin

You will need the following ingredients to make this Grilled Corn on the Cob with Tajin recipe (see recipe card for quantities): Fresh Corn on the cob, Olive oil, Tajin Seasoning and Butter.

  1. Clean the cobs of corn of the husks if needed.
  2. Place each cob on a large piece of aluminum foil. Drizzle with olive oil, and season with the Tajin Seasoning.
  3. Roll up in the foil until all of the corn is covered in foil.
  4. Place the foil packet on the grill over medium heat for 20 minutes turning occasionally. Be careful when unwrapping the foil as it will be very hot.
  5. Optionally serve with butter.

Printable Recipe Card

Grilled Corn on the Cob with Tajin

Grilled Corn on the Cob with Tajin

The Tajin Seasoning gives these Grilled Corn on the Cob a great flavor. You will never have plain corn on the cob again.
4.75 from 8 votes
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course Side Dish
Cuisine American
Author Rodney
Servings 2
Calories 306 kcal

Equipment

  • BBQ / Grill

Ingredients
 

  • 2 Fresh Corn on the cob
  • 2 Tbsp Olive oil
  • 1 Tbsp Tajin Seasoning
  • 2 Tbsp Unsalted Butter

Instructions
 

  • Clean the cobs of corn of the husks if needed.
  • Lay each cob on a large piece of aluminum foil. Drizzle with olive oil, and season with the Tajin Seasoning.
  • Roll up in the foil until all of the corn is covered in foil.
  • Place the foil packet on the grill over medium heat for 20 minutes turning occasionally. Be careful when unwrapping the foil as it will be very hot.
  • Optionally serve with butter.

Nutrition

Calories: 306kcalCarbohydrates: 18gProtein: 3gFat: 27gSaturated Fat: 10gPolyunsaturated Fat: 1gCholesterol: 31mgSodium: 488mgPotassium: 262mgFiber: 2gSugar: 6gVitamin A: 655IUVitamin C: 6.8mgCalcium: 14mgIron: 1.1mg

Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.

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One Comment

  1. Buddy says:

    I love corn on the cob and I love tajin spice. It makes a big difference when used on the corn. Loved it.

4.75 from 8 votes (7 ratings without comment)

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