Growing up my mom always pushed us to eat more vegetables. Peas, Carrots, Tomatoes, Wax Beans, etc. While I was fine with peas, I wanted nothing to do with the other veggies. Except for Cream Corn. I love cream corn. Especially when served with mash potatoes. So I just had to perfect this Slow Cooked Cream Corn recipe.
If you are like me, and like cream corn, you probably take the easy way out and get your cream corn from a can. Well here is a super easy recipe for you to try and all you need are a few simple ingredients and a slow cooker.
Try to resist as much as possible the temptation to open the lid while it's cooking as the slow cooker loses heat. By just opening the lid to stir the contents can make the internal temperature drop by 10°F to 15°F.
For more great recipes like this one, I suggest you check these recipes out:
📋 What Ingredients do I need
You will need the following ingredients to make this Cream Corn recipe: Cream Cheese, Milk, Heavy Cream, Unsalted Butter, White Sugar, Kosher Salt, Frozen Corn and Ground Black Pepper.
🥣 How to Make this Slow Cooked Cream Corn
Combine all the ingredients into your slow cooker.
Stir until all the ingredients are well combined.
Cook on low for 4 hours. The corn will be ready after 3 hours but for the flavor, allow everything to cook for the full 4 hours.
Add black pepper to taste.
🍳 Recipe Card
Slow Cooked Cream Corn
- Slow Cooker
- 8 oz Cream Cheese
- 1 Cup Milk
- ½ Cup Heavy Cream
- ¼ Cup Unsalted Butter
- 3 Tbsp White Sugar
- 1 Tsp Kosher Salt
- 2 lbs Frozen Corn
- Ground Black Pepper
- Combine all the ingredients into your slow cooker.
- Stir until all the ingredients are well combined.
- Cook on low for 4 hours. The corn will be ready after 3 hours but for the flavor, allow everything to cook for the full 4 hours.
- Add black pepper to taste.
Any nutritional information provided on this site is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.