Slow Cooked Cream Corn

Growing up my mom always pushed us to eat more vegetables. Peas, Carrots, Tomatoes, Wax Beans, etc. While I was fine with peas, I wanted nothing to do with the other veggies. Except for Cream Corn. I love cream corn. Especially when served with mash potatoes.

Food is a common denominator for all people.

If you are like me, and like cream corn, you probably take the easy way out and get your cream corn from a can. Well here is a super easy recipe for you to try and all you need are a few simple ingredients and a slow cooker. This cream corn is so good you will never go back to a can. For another great veggie side dish, check out my Honey Garlic Roasted Carrots. Delish!

Print Recipe

5 from 2 votes

 

Slow Cooked Cream Corn

Better tasting that from a can!

Prep Time5 mins

Cook Time4 hrs

Total Time4 hrs 5 mins

Course: Side Dish

Cuisine: American

Keyword: corn, crock pot

Servings: 12

Calories: 230kcal

Author: Chef Rodney

Ingredients

• 8 oz Cream Cheese
• 1 Cup Milk
• 1/2 Cup Heavy Cream
• 1/4 Cup Unsalted Butter
• 3 Tbsp White Sugar
• 1 Tsp Kosher Salt
• 2 lbs Frozen Corn
• Ground Black Pepper

how to make this recipe

• Combine all the ingredients into your slow cooker.
• Stir until all the ingredients are well combined.
• Cook on low for 4 hours. The corn will be ready after 3 hours but for the flavor, allow everything to cook for the full 4 hours.
• Add black pepper to taste.

Nutrition

Calories: 230kcal | Carbohydrates: 22g | Protein: 4g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 46mg | Sodium: 304mg | Potassium: 282mg | Fiber: 2g | Sugar: 4g | Vitamin A: 11% | Vitamin C: 6.6% | Calcium: 5.2% | Iron: 3.3%

Any nutritional information provided on this site is an estimate and will vary based on cooking methods and brands of ingredients used. If nutritional information is important to you and your diet, please verify this recipe with your nutritionist.

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