These Slow Cooked Cream Corn are better tasting than cream corn from a can! All you need is a crockpot and about 4 hours. Well worth it.
Growing up my mom always pushed us to eat more vegetables. Peas, Carrots, Tomatoes, Wax Beans, etc. While I was fine with peas, I wanted nothing to do with the other veggies. Except for Cream Corn. I love cream corn. Especially when served with mash potatoes. So I just had to perfect this Slow Cooked Cream Corn recipe.
If you are like me, and like cream corn, you probably take the easy way out and get your cream corn from a can. Well here is a super easy recipe for you to try and all you need are a few simple ingredients and a slow cooker.
This cream corn is so good you will never go back to a can. For another great veggie side dish, check out my Honey Garlic Roasted Carrots. Delish!
Looking for a different kind of Side Dish? Then make sure you check out my great selection by clicking here.
How to Make this Slow Cooked Cream Corn
1- Combine all the ingredients into your slow cooker.
2- Stir until all the ingredients are well combined.
3- Cook on low for 4 hours. The corn will be ready after 3 hours but for the flavor, allow everything to cook for the full 4 hours.
4- Add black pepper to taste.
Slow Cooked Cream Corn
- 8 oz Cream Cheese
- 1 Cup Milk
- 1/2 Cup Heavy Cream
- 1/4 Cup Unsalted Butter
- 3 Tbsp White Sugar
- 1 Tsp Kosher Salt
- 2 lbs Frozen Corn
- Ground Black Pepper
how to make this recipe
- Combine all the ingredients into your slow cooker.
- Stir until all the ingredients are well combined.
- Cook on low for 4 hours. The corn will be ready after 3 hours but for the flavor, allow everything to cook for the full 4 hours.
- Add black pepper to taste.
Any nutritional information provided on this site is an estimate and will vary based on cooking methods and brands of ingredients used. If nutritional information is important to you and your diet, please verify this recipe with your nutritionist.