For Memorial Day Weekend this year, I decided to grill up some Pork and Pineapple skewers on this grill. As you would expect super easy to make.
I’ve made these grilled skewers using both pork loin and tenderloin so feel free to use whatever you prefer or have on hand. Much of the flavor comes from the awesome marinade.
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Personally I like to let the pork marinate for a couple of hours before grilling so they can absorb as much of the flavor as possible but you can grill them right away if needed. If you are using wooden skewers this might be a good time to get them ready as well.
Ingredient Substitution
I usually have sherry on hand so that is what I used for this recipe but you can use any kind of white cooking wine when making this split pea soup recipe. You will not notice a difference in flavor when all is said and done.
If you’ve ever wondered what part of the pig the Loin comes from check out the picture below. Surprised?
Recipe Tip
If you are using wooden skewers to make this recipe, it’s VERY important that you soak them in water for a couple of hours before using them so they don’t catch on fire.
If you don’t have any peanut oil on hand you can substitute it for another oil with a high smoke point like corn oil or canola oil. You can also use olive oil in a pinch.
If you love eating meat off a stick, you also need to try my BBQ Chicken and Pineapple Kabobs. You simply cannot go wrong with either one of these recipes!
I often get asked about the cool trays I use when grilling. They are from Cuisinart and come in a pack of two – one red and one black. The idea is to use the red one for the raw meat and the black one for when the meat is cooked. This prevents cross-contamination. Here’s a link to the Grill Trays I use.
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You will need the following ingredients to make this Grilled Pork and Pineapple Skewers recipe (see recipe card for quantities): Boneless Pork Loin, Pineapple, Peanut Oil, Hoisin Sauce, Low Sodium Soy Sauce, White Wine Vinegar, Dry Sherry, Sesame Oil, Green Onions, Garlic Cloves and Fresh Ginger.
How to Make Grilled Pork and Pineapple Skewers
- In a mixing bowl, combine all the marinade ingredients and mix till combined.
- Add the cubed pork and pineapple to the marinade, and toss till everything is coated in the marinade. Cover and place in refrigerator for 1-2 hours.
- If you are using wooden skewers soak them in water so they don’t burn.
- After marinating time, remove the pork and pineapple chunks and discard the remaining marinade.
- Prepare the skewers by alternating a piece of pork and a piece of pineapple on the skewers.
- Grill the skewers for 8-10 minutes, turning them regularly on all sides. The internal temperature of the pork should be 145°F.
- Remove the skewers from the grill, and serve immediately.
Grilled Pork and Pineapple Skewers
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Ingredients
- 1 lb Boneless Pork Loin, cubed
- 1 lb Pineapple, cubed
Marinade
- ¼ Cup Peanut Oil
- 2 Tbsp Hoisin Sauce
- 2 Tbsp Low Sodium Soy Sauce
- ¼ Cup White Wine Vinegar
- 2 Tbsp Dry Sherry
- 1 Tbsp Sesame Oil
- 2 Green Onions, diced
- 2 Garlic Cloves, minced
- 1 Tbsp Fresh Ginger
Instructions
- In a mixing bowl, combine all the marinade ingredients and mix till combined.
- Add the cubed pork and pineapple to the marinade, and toss till everything is coated in the marinade. Cover and place in refrigerator for 1-2 hours.
- If you are using wooden skewers soak them in water so they don’t burn.
- After marinating time, remove the pork and pineapple chunks and discard the remaining marinade.
- Prepare the skewers by alternating a piece of pork and a piece of pineapple on the skewers.
- Grill the skewers for 8-10 minutes, turning them regularly on all sides. The internal temperature of the pork should be 145°F.
- Remove the skewers from the grill, and serve immediately.
Notes
These Grilled Pork and Pineapple Skewers are the best. My family love pork so my husband decided to make them and put them on the BBQ. They were delicious. The marinade was the key to these delicious skewers.