Spicy Horseradish Mustard

This Spicy Horseradish Mustard is the perfect topping for your burgers, sandwiches or anything else you can think of. A few simple ingredients

I'm always looking for new toppings for my burgers and this Spicy Horseradish Mustard does not disappoint.

As with most condiment and sauce recipes, this one only requires a handful of simple ingredients and is super simple to make.

The beauty of this spicy mustard recipe is that you are not limited to just using it on burgers. You can use it on Hot Dogs and corndogs but you can also use it with Ham. I know I love a good mustard when eating Ham.

I also like to use this mustard on sandwiches like a good ham or beef sandwich. Basically any kind of sandwich you would normally put mustard on, just with a kick. I even like to use it as a dipping sauce for my chicken tenders.

💭 Ingredient Substitution

If you don't have any prepared horseradish you can use some horseradish sauce/cream. Since it is not as potent as prepared horseradish you might need to add a little more to get that kick we are all looking for.

The same goes for the spicy brown mustard, if you don't have any on hand you can use an equal amount of Dijon Mustard. It will slightly alter the flavor profile but is still delicious!

🌡️ How Spicy

The spicy part of this mustard recipe comes from the prepared horseradish and a little from the spicy brown mustard. If you eat a lot of spicy food you probably won't find this mustard very spicy.

I always recommend letting homemade sauce and condiments sit for at least 1 hour in the refrigerator before using it. This will allow all the ingredients to meld together and provide a better overall flavor.

📋 Gather your Ingredients

You will need the following ingredients to make this Spicy Horseradish Mustard Sauce recipe (see recipe card for quantities): Mayonnaise, Fat Free Sour Cream, Spicy Brown Mustard, Prepared Horseradish, Salt and Pepper.

🥣 How to make Spicy Horseradish Mustard

In a bowl, mix all the ingredients until well combined.
Let the sauce sit for at least 1 hour in the refrigerator. This will allow all the flavors to meld. You can use it immediately, but the longer you let it sit in the refrigerator, the more flavorful it will be.