Spicy Horseradish Mustard

This Spicy Horseradish Mustard is the perfect topping for your burgers, sandwiches or anything else you can think of. A few simple ingredients

spicy horseradish mustard

I’m always looking for new toppings for my burgers and this Spicy Horseradish Mustard does not disappoint.

spicy horseradish mustard

As with most condiment and sauce recipes, this one only requires a handful of simple ingredients and is super simple to make.

spicy horseradish mustard

The beauty of this spicy mustard recipe is that you are not limited to just using it on burgers. You can use it on Hot Dogs and corndogs but you can also use it with Ham. I know I love a good mustard when eating Ham.

mustard with chicken tenders

I also like to use this mustard on sandwiches like a good ham or beef sandwich. Basically any kind of sandwich you would normally put mustard on, just with a kick. I even like to use it as a dipping sauce for my chicken tenders.

mustard on burger

If you don’t have any prepared horseradish you can use some horseradish sauce/cream. Since it is not as potent as prepared horseradish you might need to add a little more to get that kick we are all looking for.

The same goes for the spicy brown mustard, if you don’t have any on hand you can use an equal amount of Dijon Mustard. It will slightly alter the flavor profile but is still delicious!

spicy horseradish mustard

The spicy part of this mustard recipe comes from the prepared horseradish and a little from the spicy brown mustard. If you eat a lot of spicy food you probably won’t find this mustard very spicy.

small bowl with mustard

I always recommend letting homemade sauce and condiments sit for at least 1 hour in the refrigerator before using it. This will allow all the ingredients to meld together and provide a better overall flavor.

You will need the following ingredients to make this Spicy Horseradish Mustard Sauce recipe (see recipe card for quantities): Mayonnaise, Fat Free Sour Cream, Spicy Brown Mustard, Prepared Horseradish, Salt and Pepper.

  1. In a bowl, mix all the ingredients until well combined.
  2. Let the sauce sit for at least 1 hour in the refrigerator. This will allow all the flavors to meld. You can use it immediately, but the longer you let it sit in the refrigerator, the more flavorful it will be.

Printable Recipe Card

spicy mustard

Spicy Horseradish Mustard

This Spicy Horseradish Mustard is the perfect topping for your burgers, sandwiches or anything else you can think of. A few simple ingredients
5 from 2 votes
Prep Time5 minutes
Cook Time1 hour
Total Time1 hour 5 minutes
Course Ketchup, Mustard & Relish
Cuisine American
Servings 16
Calories 77 kcal

Equipment

  • Bowl for Mixing

Ingredients
 

  • ¾ Cup Mayonnaise
  • ¼ Cup Fat Free Sour Cream
  • ¼ Cup Spicy Brown Mustard
  • 2 Tbsp Prepared Horseradish,
  • Salt and Pepper, to taste

Instructions
 

  • In a bowl, mix all the ingredients until well combined.
  • Let the sauce sit for at least 1 hour in the refrigerator. This will allow all the flavors to meld. You can use it immediately, but the longer you let it sit in the refrigerator, the more flavorful it will be.

Nutrition

Calories: 77kcalCarbohydrates: 1gProtein: 0.4gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 5gMonounsaturated Fat: 2gTrans Fat: 0.02gCholesterol: 5mgSodium: 122mgPotassium: 17mgFiber: 0.2gSugar: 0.3gVitamin A: 19IUVitamin C: 0.5mgCalcium: 9mgIron: 0.1mg

Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.

Tried this Recipe?Leave a Comment below and share a picture on Instagram and tag @hot_rods_recipes and hashtag #hotrodsrecipes!

Similar Recipes

One Comment

  1. Aurilla says:

    This spicy horseradish mustard is very tasty. I was leary in the beginning because I am not a fan of horseradish, but after making this mustard I am really a fan. It was delicious. A 5 star in my book.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating:




Before a comment appears it needs to be approved by the site owner. Read our Comment Policy to see how your comment data is processed. Your email address will NOT be published.