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    Home » Recipes » Celebrity Chef

    Rachael's Horseradish French Fry Dipping Sauce

    Published on November 18, 2022 - Updated on March 14, 2023 by Chef Rodney - Leave a Comment - This post may contain affiliate links.

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    horseradish french fry dipping sauce
    If you love dipping your French Fries in Sauce then this Horseradish Dipping Sauce from Rachael Ray is for you. Simple to make!
     
    rachael's horseradish french fry dipping sauce

    I was looking for something a little different to dip my french fries beside the usual side of ketchup so decided to give this Horseradish French Fry Dipping Sauce from Celebrity Chef Rachael Ray a try.

    rachael's horseradish french fry dipping sauce

    What caught my attention was the use of applesauce as one of the ingredients. I don't think I have ever used applesauce to make a dipping sauce before. Oh yeah, and the use of breadcrumbs. Weird uh?

    horseradish french fry dipping sauce

    💭 Ingredient Substitution

    If you don't have any prepared horseradish you can use some horseradish sauce/cream. Since it is not as potent as prepared horseradish you might need to add a little more to get that kick we are all looking for.

    french fry with horseradish dipping sauce

    Additionally, if you don't have any fresh chives you can substitute for some dried chives or some onion powder.

    fresh chives
    Fresh Chives

    If you enjoy the recipes from this Celebrity Chef, I strongly recommend you buy one of their cookbooks. I'm pretty sure you can easily find them on Amazon.

    french dipping sauce with french fries

    If you own an Air Fryer (and yes you should by now), I think the easiest way to cook frozen french fries is by following my Air Fryer French Fries recipe.

    air fryer french fries

    For more great recipes that use Prepared Horseradish, I suggest you check these recipes out:

    • spicy mustard
      Spicy Horseradish Mustard
    • Homemade Creamy Horseradish Sauce
      Homemade Creamy Horseradish Sauce
    • hot jezebel dipping sauce
      Hot Jezebel Dipping Sauce
    • bacon corn mashed potatoes
      Bacon Corn Smashed Potato Salad

    📋 What Ingredients do I need

    You will need the following ingredients to make this Horseradish French Fry Dipping Sauce recipe from Rachael Ray (see recipe card for quantities): Unsweetened Applesauce, Breadcrumbs, Sour Cream, Prepared Horseradish, Fresh Chives, Salt and Pepper.

    🥣 How to make Horseradish French Fry Dipping Sauce

    In a small bowl, mix together the applesauce and breadcrumbs and let stand for about 10 minutes.
    Stir in the sour cream, prepared horseradish and chives. Add salt and pepper to taste.
    Let the sauce sit for at least 1 hour in the refrigerator. This will allow all the flavors to meld. You can use it immediately, but the longer you let it sit in the refrigerator, the more flavorful it will be.

    rachael's horseradish french fry dipping sauce

    Rachael's Horseradish French Fry Dipping Sauce

    If you love dipping your French Fries in Sauce then this Horseradish Dipping Sauce from Rachael Ray is for you. Simple to make!
    5 from 1 vote
    Print Recipe Pin Recipe Rate Recipe
    Prep Time 5 mins
    Resting Time 1 hr
    Total Time 1 hr 5 mins
    Course Condiments, Sauces & Dry Rubs
    Cuisine American
    Servings 8
    Calories 72 kcal

    Equipment

    • Bowl for Mixing

    Ingredients
     

    • ¼ Cup Unsweetened Applesauce
    • 2 tablespoon Bread Crumbs
    • 1 Cup Sour Cream
    • 2 tablespoon Prepared Horseradish
    • ¼ Cup Fresh Chives, finely chopped
    • Salt and Pepper, to taste

    Instructions
     

    • In a small bowl, mix together the applesauce and breadcrumbs and let stand 10 minutes.
    • Stir in the sour cream, prepared horseradish and the chives. Add salt and pepper to taste.
    • Let the sauce sit for at least 1 hour in the refrigerator. This will allow all the flavors to meld. You can use it immediately, but the longer you let it sit in the refrigerator, the more flavorful it will be.

    Notes

    → Let the sauce sit for at least 1 hour in the refrigerator. This will allow all the flavors to meld. You can use it immediately, but the longer you let it sit in the refrigerator, the more flavorful it will be.

    Nutrition

    Calories: 72kcalCarbohydrates: 4gProtein: 1gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gCholesterol: 17mgSodium: 43mgPotassium: 59mgFiber: 0.4gSugar: 2gVitamin A: 236IUVitamin C: 2mgCalcium: 37mgIron: 0.2mg

    Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.

    Tried this Recipe?Leave a Comment below and share a picture on Instagram and tag @hot_rods_recipes and hashtag #hotrodsrecipes!

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    • elvis secret bbq sauce
      Elvis Presley's Special BBQ Sauce
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      Rachael's Pimiento Cheese Sauce
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