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    Home » Recipes » Chicken & Poultry

    Hoisin Glazed Turkey Meatloaf

    Published on June 1, 2020 - Updated on January 11, 2023 by Chef Rodney - Leave a Comment - This post may contain affiliate links.

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    hoisin glazed turkey meatloaf
    This Hoisin Glazed Turkey Meatloaf has a superb flavor thanks to the Hoisin Sauce . A nice variation to the classic turkey meatloaf.
     
    closeup of hoisin glazed turkey meatloaf

    I love Meatloaf. Beef, Turkey, or a Chicken Meatloaf it really doesn't matter to me. So easy to make in a pinch on a busy weeknight. And this Hoisin Glazed Turkey Meatloaf is no different.

    ingredients in bowl
    Ingredients for Hoisin Glazed Turkey Meatloaf

    💭 Baking Meatloaf

    When it comes to baking your meatloaf, you have a couple of options. You can bake it the traditional way in a loaf pan or bake it on a foil lined baking sheet.

    Depending on how lean your ground beef is, you may find the meatloaf sitting in grease. One way to avoid this is to shape the meat mixture into the shape of a loaf and bake it on a baking sheet. This will allow the grease to run off into the pan. Since this meatloaf recipe uses Ground Turkey which is typically very lean, there aren't any advantages to using one method over the other.

    meat mixture in loaf pan
    Turkey Mixture in Loaf Pan
    hoisin glaze on turkey mixture
    Turkey Meatloaf with Hoisin Glaze

    💭 What is Hoisin Sauce

    If you are not familiar with Hoisin Sauce, it's a sweet Chinese sauce often used in stir-fries or to glaze the meat. It's one of my favorite sauces and can also be used as a dipping sauce.

    Hoisin Sauce
    Hoisin Sauce

    🌡️ Internal Temperature

    Cooking time may vary from oven to oven so it's best to ensure that the internal temperature of the meatloaf reaches 160°F. This is the recommended temperature from the USDA.

    hoisin glazed turkey meatloaf

    💭 Baking Meatloaf

    When it comes to baking your meatloaf, you have a couple of options. You can bake it the traditional way in a loaf pan or bake it on a foil lined baking sheet.

    Depending on how lean your ground beef is, you may find the meatloaf sitting in grease. One way to avoid this is to shape the meat mixture into the shape of a loaf and bake it on a baking sheet. This will allow the grease to run off into the pan.

    hoisin glazed turkey meatloaf

    For more great recipes with Hoisin Sauce, I suggest you check these recipes out:

    • grilled pork pineapple skewers
      Grilled Pork and Pineapple Skewers
    • Slow Cooker Diabetic Asian Turkey Chili
      Slow Cooker Diabetic Asian Turkey Chili
    • Asian Noodles with Peanut Dressing
      Asian Noodles with Peanut Dressing
    • Apricot Glazed Chicken Wings
      Apricot Glazed Chicken Wings

    📋 What Ingredients do I need

    You will need the following ingredients to make this Hoisin Glazed Turkey Meatloaf recipe (see recipe card for quantities): Ground Turkey, Eggs, Bread Crumbs, Green Onions, Low Sodium Soy Sauce, Garlic Cloves, Fresh Ginger and Hoisin Sauce.

    🥣 How to make Hoisin Glazed Turkey Meatloaf

    Preheat oven to 350°F.
    In a mixing bowl, combine ground turkey, egg, bread crumbs, green onions, soy sauce, garlic, ginger, and ¼ cup hoisin sauce. Mix gently with your hands.
    Pat mixture evenly into a loaf pan. Spread the remaining hoisin over top of the meat mixture.
    Bake until the meatloaf is firm and browned and the internal temperature of the meatloaf registers 160°F, about 20 to 25 minutes.
    Let the meatloaf cool for 5 minutes in the pan before slicing and serving.

    hoisin glazed turkey meatloaf with mashed potatoes
    closeup of hoisin glazed turkey meatloaf

    Hoisin Glazed Turkey Meatloaf

    This Hoisin Glazed Turkey Meatloaf has a superb flavor thanks to the Hoisin Sauce . A nice variation to the classic turkey meatloaf.
    5 from 7 votes
    Print Recipe Pin Recipe Rate Recipe
    Prep Time 10 mins
    Cook Time 25 mins
    Cooling Time 5 mins
    Total Time 40 mins
    Course Main Course
    Cuisine American
    Servings 8
    Calories 206 kcal

    Equipment

    • Loaf Pan

    Ingredients
     

    • 1 lbs Lean Ground Turkey
    • 2 Large Eggs, lightly beaten
    • ½ Cup Bread Crumbs
    • ½ Cup Green Onions, Diced
    • 2 tablespoon Low Sodium Soy Sauce
    • 2 teaspoon Garlic Cloves, minced
    • 2 teaspoon Fresh Ginger, minced
    • ½ Cup Hoisin Sauce

    Instructions
     

    • Preheat oven to 350°F.
    • In a mixing bowl, combine ground turkey, egg, bread crumbs, green onions, soy sauce, garlic, ginger, and ¼ cup hoisin sauce. Mix gently with your hands.
    • Pat mixture evenly into a loaf pan. Spread the remaining hoisin over top of the meat mixture.
    • Bake until the meatloaf is firm and browned and the internal temperature of the meatloaf registers 160°F, about 20 to 25 minutes.
    • Let the meatloaf cool for 5 minutes in the pan before slicing and serving.

    Nutrition

    Calories: 206kcalCarbohydrates: 18gProtein: 23gFat: 5gSaturated Fat: 1gCholesterol: 113mgSodium: 838mgPotassium: 330mgFiber: 1gSugar: 7gVitamin A: 204IUVitamin C: 2mgCalcium: 44mgIron: 2mg

    Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.

    Tried this Recipe?Leave a Comment below and share a picture on Instagram and tag @hot_rods_recipes and hashtag #hotrodsrecipes!

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      Chili Chicken Stew
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      Diabetic Slow Cooker White Chili
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