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    Home » Recipes » Instant Pot

    Instant Pot Mexican Rice

    Published on October 18, 2021 - Updated on January 9, 2023 by Chef Rodney - Leave a Comment - This post may contain affiliate links.

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    If you have an Instant Pot Pressure Cooker this is the simplest way to make Mexican Rice. Ready in 15 minutes!
     
    mexican rice

    This Mexican Rice recipe is a must side dish when having Mexican Food. And the beauty of this recipe is that it is made in your Instant Pot Pressure cooker which means it's super easy to make!

    instant pot mexican rice

    One of the things that I often see out there is how people struggle with making rice in their Instant Pot. Not just Mexican Rice but any kind of rice. There are different methods based on the type of rice, etc. but this Mexican Rice recipe is foolproof if you follow the directions exactly.

    mexican rice on plate

    💭 Recipe Tip

    I strongly recommend you use long grain rice when making this recipe. Long grain rice will have a fluffy texture once cooked will short-grain rice tends to be more on the sticky side. I also suggest mild salsa for this recipe but if you like your rice on the spicier side, feel free to use salsa with a little more heat.

    bag of blue ribbon extra long grain rice
    Extra Long Grain Rice

    Mexican rice and Spanish rice are often used interchangeably in restaurants. The authentic version of both dishes typically use the same ingredients including rice, broth, some sort of tomato sauce and some seasoning. While Mexican rice uses Cumin, Spanish rice uses saffron.

    mexican rice in a white bowl

    🔪 Equipment Needed

    You will need a pressure cooker like the Instant Pot to make this Mexican Rice recipe.

    💭 Instant Pot Pressure Cooker

    The Instant Pot is a combination pressure cooker, slow cooker, rice cooker, steamer with a few other capabilities. With an Instant Pot, you can make some recipes in minutes compared to hours the traditional way. While not always the case, it's a very handy appliance if you are always on the run.

    The Instant Pot comes with several safety features. If you happen to encounter an error message on the display of your IP, I suggest you visit Instant Pot's Official Customer Care Center.

    If you frequently use your Instant Pot Pressure Cooker, you've probably experienced a "smelly" lid. Here's a simple way to get rid of the smell. Fill the Instant Pot with 2 Cups of White Vinegar. Seal the lid. Use the steam setting for 2 minutes. Remove the rubber ring from the lid and let dry completely before using it.

    For more great recipes with Rice, I suggest you check these recipes out:

    • Fantastic Ham Fried Rice
    • Club Chicken Casserole
    • Sharon's Country Casserole
    • Hot Rod’s Chili Chicken Casserole

    📋 What Ingredients do I need

    You will need the following ingredients to make this Mexican Rice recipe in your Instant Pot Pressure Cooker (see recipe card for quantities): Long Grain Rice, Vegetable Broth, Vegetable Oil, Garlic Cloves, Chili Powder, Ground Cumin, Salt, Salsa and Fresh Cilantro.

    🥣 How to make Mexican Rice in the Instant Pot

    Set the pressure cooker to sauté mode. Add the oil and the uncooked rice. Cook the rice for about 3 minutes stirring frequently until the rice turns a light golden color.
    Add the minced garlic and cook for 1 more minute. Add the salt, ground cumin, Chili powder and vegetable broth. Mix well and ensure there is no rice stuck to the bottom of the pot. Add the Salsa and stir to combine.
    Seal the lid on the pressure cooker. Set to manual and cook for 5 minutes. Once done, let the pressure release naturally for about 5 minutes then release the rest of the pressure manually.
    Fluff up the rice with a fork and optionally garnish with the chopped cilantro.

    Instant Pot Mexican Rice

    Instant Pot Mexican Rice

    If you have an Instant Pot Pressure Cooker this is the simplest way to make Mexican Rice. Ready in 15 minutes!
    5 from 2 votes
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    Prep Time 10 mins
    Cook Time 5 mins
    Pressure Release 5 mins
    Total Time 20 mins
    Course Side Dish
    Cuisine American, Mexican
    Servings 8
    Calories 184 kcal

    Equipment

    • Instant Pot / Pressure Cooker

    Ingredients
     

    • 2 Cups Long Grain Rice, uncooked
    • 1 tablespoon Vegetable Oil
    • 2 Cups Vegetable Broth
    • 2 Garlic Clove, minced
    • 1 teaspoon Chili Powder
    • 1 teaspoon Ground Cumin
    • Salt, to taste
    • 1 Cup Salsa
    • Fresh Cilantro, chopped
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    Instructions
     

    • Set the pressure cooker to sauté mode. Add the oil and the uncooked rice. Cook the rice for about 3 minutes stirring frequently until the rice turns a light golden color.
    • Add the minced garlic and cook for 1 more minute. Add the salt, ground cumin, Chili powder and vegetable broth. Mix well and ensure there is no rice stuck to the bottom of the pot. Add the Salsa and stir to combine.
    • Seal the lid on the pressure cooker. Set to manual and cook for 5 minutes. Once done, let the pressure release naturally for about 5 minutes then release the rest of the pressure manually.
    • Fluff up the rice with a fork and optionally garnish with the chopped cilantro.

    Nutrition

    Calories: 184kcalCarbohydrates: 40gProtein: 4gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 471mgPotassium: 158mgFiber: 1gSugar: 2gVitamin A: 359IUVitamin C: 1mgCalcium: 27mgIron: 1mg

    Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.

    Tried this Recipe?Leave a Comment below and share a picture on Instagram and tag @hot_rods_recipes and hashtag #hotrodsrecipes!

    More Instant Pot Recipes

    • Easy Instant Pot Beef Meatballs
    • Instant Pot Apricot Chicken
    • Instant Pot Homemade Vanilla Extract
    • Instant Pot Apple Pie Moonshine
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