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    Home » Recipes » Casseroles

    Sharon's Country Casserole

    Published on June 19, 2018 - Updated on June 5, 2022 by Chef Rodney - 1 Comment - This post may contain affiliate links.

    18 shares
    Jump to Recipe
    Sharon's Country Casserole is a super easy recipe to make. Looking for comfort food? Then try this great recipe. It won't disappoint!
    Country Casserole

    Sharon's Country Casserole is an easy to make comfort casserole that my mom used to make when I was a kid. Nothing fancy or gourmet about this casserole, just a simple fill your belly kind of casserole that everyone will love.

    Sharon's Country Casserole

    What I like about this casserole is you can easily omit or change some of the vegetables to your liking. Don’t like Green Bell Peppers? Replace them with something else or leave them out completely! The real trick here is getting the rice just perfect. Practice makes perfect!

    I love making casseroles. They are pretty easy to make and usually take no more than 1 hour to eat. By far the most popular casserole I've posted on this blog is my Sloppy Joe Casserole. It's been shared over 20k times on Pinterest and Facebook.

    If you love this type of casserole, make sure you try my Country Captain Casserole recipe or Pam’s Yankee Noodle recipe.

    🐄 How to Handle Raw Beef

    Thaw raw ground beef on a plate on the lowest shelf of the refrigerator, to avoid dripping onto other foods.
    Keep raw and ready-to-eat meats separate.
    Wash hands thoroughly before and after handling raw ground beef. Wash cutting boards, bowls, and utensils used to prepare raw ground beef with hot soapy water and rinse well.
    Use separate plates to carry raw ground beef patties to the cooking area and cooked patties to the serving area.
    Use a Thermometer to ensure Ground Beef Reaches the Safely Cooked Internal Temperature of 160°F.

    For more great recipes like this one, I suggest you check these recipes out:

    • Country Captain Casserole
    • Sharon's Boiled Cake Icing
    • Sharon’s Tiny Teatime Tarts
    • Hot Rod’s Chili Chicken Casserole
    • Super Easy Corn Casserole

    📋 What Ingredients do I need

    You will need the following ingredients to make this Country Casserole recipe (see recipe card for quantities): Olive Oil, Green Bell Pepper, Corn, Yellow Onion, Celery, Short Grain Rice, Ground Beef, Tomatoes and Salt & Pepper.

    🥣 How to Make Sharon's Country Casserole

    In a large skillet, heat olive oil. Add chopped green pepper, corn, diced onion, chopped celery and rice. Stir for 8 to 10 minutes.
    Add beef (or turkey) and salt & pepper to taste. Stir and cook until all the meat is browned.
    Add tomatoes and bring to a boil. Cover and cook 20 to 25 minutes until moisture is absorbed.
    Remove from heat. Plate and Enjoy!

    Country Casserole

    Sharon's Country Casserole

    Sharon's Country Casserole is a super easy recipe to make. Looking for comfort food? Then try this great recipe. It won't disappoint!
    5 from 2 votes
    Print Recipe Rate Recipe
    Prep Time 15 mins
    Cook Time 30 mins
    Total Time 45 mins
    Course Main Course
    Cuisine Canadian
    Servings 6
    Calories 760 kcal

    Ingredients
     

    • 4 tablespoon Olive Oil
    • 1 Green Bell Pepper, diced
    • 1 Cup Corn
    • 1 Yellow Onion, diced
    • 1 Cup Celery, diced
    • 2 Cups Short Grain Rice
    • 2 lbs Ground Beef
    • 20 oz Diced Tomatoes
    • Salt and Pepper
    Prevent your screen from going dark

    Instructions
     

    • In a large skillet, heat olive oil. Add chopped green pepper, corn, diced onion, chopped celery and rice. Stir for 8 to 10 minutes.
    • Add beef (or turkey) and salt & pepper to taste. Stir and cook until all the meat is browned.
    • Add tomatoes and bring to a boil. Cover and cook 20 to 25 minutes until moisture is absorbed.
    • Remove from heat. Plate and Enjoy!

    Nutrition

    Calories: 760kcalCarbohydrates: 64gProtein: 32gFat: 40gSaturated Fat: 13gCholesterol: 107mgSodium: 121mgPotassium: 832mgFiber: 4gSugar: 5gVitamin A: 965IUVitamin C: 31.5mgCalcium: 51mgIron: 6.3mg

    Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.

    Tried this Recipe?Leave a Comment below and share a picture on Instagram and tag @hot_rods_recipes and hashtag #hotrodsrecipes!

    Reader Interactions

    1 Comment

    1. Sharon

      April 02, 2022 at 1:36 pm

      This casserole is so easy and so tasty. When my kids were young I used to make it often. And now that they are older, I still make this casserole. The second day the left overs are even better. I did omit the green peppers, but I added very thinly sliced carrots. I will definitely keep on making it.

      Reply

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    Hi! I'm Rodney and welcome to my blog. I am a foodie and self-taught cook. After years of experimenting in the kitchen, I decided to share some of my favorite recipes with you. Read More →

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