• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Hot Rod's Recipes
  • Browse Recipes
  • How-To
menu icon
go to homepage
  • Recipes
  • Videos
  • How-To
  • About
  • Subscribe
  • search icon
    Homepage link
    • Recipes
    • Videos
    • How-To
    • About
    • Subscribe
  • ×

    Home » Recipes » Salsa

    Spicy Salsa

    Published on September 21, 2017 - Updated on January 14, 2023 by Chef Rodney - 1 Comment - This post may contain affiliate links.

    48 shares
    Jump to Recipe
    spicy salsa
    This Spicy Salsa is a showstopper! Bring the Tortilla Chips! Just as good as any salsa you will find in your favorite Mexican restaurant.
     
    spicy salsa

    One of the many great things about living in Southern California is great authentic Mexican food. I probably eat more Mexican than any other type of food. And what is Mexican food without a good Spicy Salsa?

    spicy salsa

    I've made many different kinds of salsas and Pico de Gallo's (the chunky version of salsa) over the years, but this salsa is one of my favorites. Very similar to my Chunky Chili Style Salsa, but not as chunky.

    spicy salsa

    In my opinion, the Salsa served in a Mexican restaurant will pretty much dictate what the rest of their menu will taste like. If you can't master Salsa, then how the heck will you master delicious Mexican dishes? Think about it and get back to me.

    spicy salsa

    Going out to restaurants can get expensive at times so when you and your family crave Mexican food, just make sure you try this authentic Salsa recipe and you won't be disappointed.

    Do you ever wonder where Salsa comes from? I mean we all probably figure it's from Mexico but...? I found this article that explains it all.

    fresh limes

    🌶 How to Handle Hot Peppers

    The capsaicin in hot peppers is what makes peppers hot. If you handle hot peppers gloveless, it’s a guarantee that you’re in for a nasty case of chili burn, both on your fingers and anywhere you rub. Like your face. Ouch!

    Even if you wear disposable gloves, be careful about what you touch. The gloves are going to protect your fingers, but touching any part of your body with the gloves after you’ve handled hot peppers can lead to severe chili burn. Resist the temptation to rub your eyes. Wait until you’ve removed your gloves and washed your hands thoroughly with soap.

    fresh jalapeños
    Fresh Jalapeños

    🌡️ How Hot are the Peppers

    The Scoville Scale is the measurement that tells you the spiciness of a given type of pepper.

    Pepper TypeScoville Rating (Heat)
    Bell Pepper0-0
    Banana Pepper0-500
    Poblano Pepper1000-1500
    Jalapeño Pepper2500-8000
    Serrano Peppers10,000-25,000
    Manzano Pepper12,000-30,000
    Tabasco & Cayenne30,000-50,000
    Habanero Pepper100,000-300,000
    Ghost Pepper855,000-1,000,000
    Carolina Reaper1,500,000-2,300,000

    🍅 How long does Salsa last

    While several factors come into play, homemade salsa will last 4 to 6 days when stored in an airtight container in the refrigerator. You can also freeze salsa in an airtight container or bag for up to 4 months.

    For more great recipes with White Onions, I suggest you check these recipes out:

    • Smoked Chorizo Queso Dip
      Smoked Chorizo Queso Dip
    • Copycat A&W Chili Dogs
      Copycat A&W Chili Dogs
    • delicious lentil tacos
      Delicious Lentil Tacos 🌮
    • Slow Cooker Chicken Enchilada Soup
      Slow Cooker Chicken Enchilada Soup

    📋 What Ingredients do I need

    You will need the following ingredients to make this Spicy Salsa recipe (see recipe card for quantities): Roma Tomatoes, Jalapeños, White Onion, Red Onion, Fresh Cilantro, Garlic Cloves, Lime, Ground Cumin, Sea Salt and Chili Powder.

    🥣 How to Make Spicy Salsa

    Add all ingredients to your food processor and pulse until you reach the desired consistency.
    Serve with tortilla chips.

    spicy salsa

    Spicy Salsa

    This Spicy Salsa is a showstopper! Bring the Tortilla Chips! Just as good as any salsa you will find in your favorite Mexican restaurant.
    4.34 from 12 votes
    Print Recipe Pin Recipe Rate Recipe
    Prep Time 10 mins
    Total Time 10 mins
    Course Salsa
    Cuisine Mexican
    Servings 6
    Calories 40 kcal

    Equipment

    • Food Processor

    Ingredients
     

    • 6 Roma Tomatoes
    • 3 Fresh Jalapeños, stemmed
    • 1 Medium White Onion
    • 1 Small Red Onion
    • 1 Cup Fresh Cilantro
    • 5 Garlic Cloves
    • 3 tablespoon Fresh Lime Juice, or more to taste
    • 1 tablespoon Ground Cumin
    • 1 teaspoon Sea Salt
    • 1 teaspoon Chili Powder

    Instructions
     

    • Add all ingredients to your food processor and pulse until you reach the desired consistency.
    • Serve with tortilla chips.

    Notes

    → I recommend wearing disposable gloves when cutting hot peppers. Avoid touching your face.

    Nutrition

    Calories: 40kcalCarbohydrates: 9gProtein: 1gSodium: 403mgPotassium: 285mgFiber: 2gSugar: 3gVitamin A: 920IUVitamin C: 25.5mgCalcium: 32mgIron: 1.1mg

    Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.

    Tried this Recipe?Leave a Comment below and share a picture on Instagram and tag @hot_rods_recipes and hashtag #hotrodsrecipes!

    More Salsa Recipes

    • chipotle sweet corn salsa
      Copycat Chipotle Sweet Corn Salsa
    • bowl of chipotle spicy salsa
      Copycat Chipotle Spicy Salsa
    • Simple Avocado Salsa
      Simple Avocado Salsa
    • Delicious Texas Salsa
      Delicious Texas Salsa
    hot rods recipes

    Reader Interactions

    1 Comment

    1. Jenny

      January 14, 2023 at 11:08 am

      What does "3 Fresh Lime Juice" mean? Juice from 3 limes? Or 3 tablespoons?

      Reply

    leave comment and rating! Cancel reply

    We would love to hear from you! If you made this recipe, please choose a star rating. Thanks!

    Recipe Rating:




    Before a comment appears it needs to be approved by the site owner. Read our Comment Policy to see how your comment data is processed. Your email address will NOT be published.

    Primary Sidebar

    Chef Rodney Headshot

    Hi! I'm Rodney and welcome to my blog. I am a foodie and a self-taught cook. See More →

    Trending Recipes

    • traditional canadian bannock bread
      Traditional Canadian Bannock Bread
    • blueberry sour cream coffee cake
      Blueberry Sour Cream Coffee Cake
    • Cinnamon Donut Bread
      Cinnamon Donut Bread
    • Cinnamon Sugar Beaver Tails
      Cinnamon Sugar Beaver Tails

    Footer

    ^ back to top

    Recipes

    • Recipe Index
    • Copycat Recipes
    • Pressure Cooking
    • Celebrity Chef Recipes

    About

    • About Us
    • Privacy Policy
    • Recipe Disclaimer
    • Web Stories
    • Contact Us

    Social

    • Facebook
    • Instagram
    • Pinterest
    • YouTube

    Copyright © 2015-2023 The Ventucky Chef, LLC. All rights reserved.