These Lemon Cookies with White Chocolate quickly became a hit with everyone. I was hoping that making a batch of these delicious cookies would at least last me a couple of days but it appears they are so good, that my guests ate them all in one sitting!
What is really nice about this lemon cookie recipe is that the lemon is not overpowering. That being said, if you do want these cookies to have a little more of a lemony flavor, you can either add a little more lemon juice or a bit of lemon extract.
Adding more lemon juice might alter the consistency of these cookies so you will need to experiment a bit to find the right balance. My wife wants me to try using lemon essential oil next time as you need so little of it.
If lemon-flavored cookies are not your thing, make sure you check out all my other wonderful cookie recipes. We have such a wide variety of cookie recipes that I am sure we have something you will love.
For more great recipes with White Chocolate Chips, I suggest you check these recipes out:
📋 What Ingredients do I need
You will need the following ingredients to make this Lemon Cookies with White Chocolate recipe (see recipe card for quantities): Lemon Cake Mix, All Purpose Flour, Baking Powder, Eggs, Vegetable Oil, White Chocolate Chips and Lemon Juice.
🥣 How to make Lemon Cookies with White Chocolate
Preheat oven to 350°F. Line a baking sheet with parchment paper. Set aside.
In a large mixing bowl add the cake mix, flour, and baking powder. Mix well.
Add the eggs and oil and mix until well incorporated. The dough should be stiff.
Fold in the white chocolate chips. Add the lemon juice and mix.
Roll a tablespoon of batter in your hand and place on the baking sheet.
Bake for approximately 13 minutes. If you bake the cookies too long, the white chips will turn brown.
Let cool on cookie sheet for 5 minutes before transferring to a wire rack to cool completely.
Lemon Cookies with White Chocolate
Ingredients
- 1 box Lemon Cake Mix
- 2 tablespoon All Purpose Flour
- ½ teaspoon Baking Powder
- 2 Eggs
- ⅓ Cup Vegetable Oil
- ½ Cup White Chocolate Chips
- 2 tablespoon Fresh Lemon Juice
Instructions
- Preheat oven to 350°F. Line a baking sheet with parchment paper. Set aside.
- In a large mixing bowl add the cake mix, flour and baking powder. Mix well.
- Add the eggs and oil and mix until well incorporated. The dough should be stiff.
- Fold in the white chocolate chips. Add the lemon juice and mix.
- Roll a tablespoon of batter in your hand and place on the baking sheet.
- Bake for approximately 13 minutes. If you bake the cookies too long, the white chips will turn brown.
- Let cool on cookie sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition
Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.
Marguerite
I was never a fan of white chocolate until I made this recipe. Now this is all I use.
These cookies are delicious and soft.