• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Hot Rod's Recipes
  • Browse Recipes
  • How-To
menu icon
go to homepage
  • Recipes
  • Videos
  • How-To
  • About
  • Subscribe
  • search icon
    Homepage link
    • Recipes
    • Videos
    • How-To
    • About
    • Subscribe
  • ×

    Home » Recipes » Cookies

    Pumpkin Chocolate Chip Cookies

    Published on August 28, 2021 - Updated on January 19, 2023 by Chef Rodney - Leave a Comment - This post may contain affiliate links.

    235 shares
    Jump to Recipe
    Hands down the best Pumpkin Chocolate Chip Cookie recipe out there. If you love pumpkin flavored goodies then you must save this recipe!
     
    pumpkin chocolate chip cookies

    If you are looking for a good Pumpkin Chocolate Chip Cookie recipe then search no more. This is the only one you will need!

    cookie dough on baking sheet
    Cookie Dough on Baking Sheet

    When making this Pumpkin Cookie recipe I like to use my stand mixer. While not required, it's a lot easier to let the machine make the cookie batter than using electric beaters. If you don't have a stand mixer, you can use handheld electric beaters with the same results.

    cookies fresh out of the oven
    Pumpkin cookies fresh out of the Oven

    There's really nothing complicated about this Pumpkin Chocolate Chip recipe. The only thing to make sure of when making these cookies is to add the flour slowly to the mixture. No more than 1 cup at a time. Also, make sure you don't use the beaters when adding the chocolate chips. Use a spatula to gently fold them in.

    pumpkin chocolate chip cookies

    The batter will be sticky and will probably stick to the cookie scoop or spoon when placing the cookie dough on the baking sheet. I like to spray a little non-stick cooking spray to my cookie scoop to help with that.

    pumpkin chocolate chip cookies

    For the muffin version of this delicious recipe check out my Pumpkin Chocolate Chip Muffins.

    🔪 Equipment Needed

    You will need a stand mixer or handheld electric beaters to make these Pumpkin Chocolate Chip Cookies.

    For more great recipes like this one, I suggest you check these recipes out:

    • Weight Watchers Pumpkin Spice Cake
    • Thanksgiving Pumpkin Pie
    • Instant Pot Apple Pie Moonshine
    • Bourbon Spiced Pumpkin Pie

    📋 What Ingredients do I need

    You will need the following ingredients to make this Pumpkin Chocolate Chip Cookies recipe (see recipe card for quantities): White Sugar, Pumpkin Puree, Unsalted Butter, Vanilla Extract, Egg, Pumpkin Pie Spice, Baking Powder, Baking Soda, Kosher Salt, All Purpose Flour and Semi-Sweet Chocolate Chips.

    🥣 How to make Pumpkin Chocolate Chip Cookies

    Preheat oven to 375°F.
    In a bowl of a stand mixer, combine the white sugar, pumpkin puree, melted butter and vanilla extract. Mix until smooth. Add the egg and beat for 10 minutes.
    In a small bowl, whisk the pumpkin pie spice, baking powder, baking soda and kosher salt. Add to the stand mixer. Mix well.
    Gradually add the flour and mix until the flour is combined. Fold in the chocolate chips and mix until just incorporated.
    Line a baking sheet with parchment paper or a baking mat. Drop 1 tablespoon rounded scoops of the cookie dough onto the baking sheet about 2 inches apart.
    Bake cookies for 13-15 minutes. Let the cookies rest for 2-3 minutes before moving to a cooling rack to cool completely.

    Pumpkin Chocolate Chip Cookies

    Pumpkin Chocolate Chip Cookies

    Hands down the best Pumpkin Chocolate Chip Cookie recipe out there. If you love pumpkin flavored goodies then you must save this recipe!
    5 from 2 votes
    Print Recipe Pin Recipe Rate Recipe
    Prep Time 15 mins
    Cook Time 15 mins
    Total Time 30 mins
    Course Cookies
    Cuisine American
    Servings 36 cookies
    Calories 137 kcal

    Equipment

    • Stand Mixer

    Ingredients
     

    • 1 ½ Cups White Sugar
    • 15 oz Pumpkin Puree
    • ½ Cup Unsalted Butter, melted
    • 1 teaspoon Vanilla Extract
    • 1 Egg
    • 2 tablespoon Pumpkin Pie Spice
    • 3 teaspoon Baking Powder
    • 1 teaspoon Baking Soda
    • ½ teaspoon Kosher Salt
    • 3 Cups All Purpose Flour
    • 8 oz Semi-Sweet Chocolate Chips
    Prevent your screen from going dark

    Instructions
     

    • Preheat oven to 375°F.
    • In a bowl of a stand mixer, combine the white sugar, pumpkin puree, melted butter and vanilla extract. Mix until smooth. Add the egg and beat for 10 minutes.
    • In a small bowl, whisk the pumpkin pie spice, baking powder, baking soda and kosher salt. Add to the stand mixer. Mix well.
    • Gradually add the flour and mix until the flour is combined. Fold in the chocolate chips and mix until just incorporated.
    • Line a baking sheet with parchment paper or a baking mat. Drop 1 tablespoon rounded scoops of the cookie dough onto the baking sheet about 2 inches apart.
    • Bake cookies for 13-15 minutes. Let the cookies rest for 2-3 minutes before moving to a cooling rack to cool completely.

    Nutrition

    Calories: 137kcalCarbohydrates: 21gProtein: 2gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 12mgSodium: 67mgPotassium: 110mgFiber: 1gSugar: 11gVitamin A: 1928IUVitamin C: 1mgCalcium: 27mgIron: 1mg

    Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.

    Tried this Recipe?Leave a Comment below and share a picture on Instagram and tag @hot_rods_recipes and hashtag #hotrodsrecipes!

    More Cookie Recipes

    • Gluten Free Chocolate Chip Cookies
    • Old Fashioned Oatmeal Raisin Cookies
    • Chewy Chocolate Ginger Molasses Cookies
    • Chocolate Sambuca Cookies
    hot rods recipes

    Reader Interactions

    leave comment and rating! Cancel reply

    We would love to hear from you! If you made this recipe, please choose a star rating. Thanks!

    Recipe Rating:




    Before a comment appears it needs to be approved by the site owner. Read our Comment Policy to see how your comment data is processed. Your email address will NOT be published.

    Primary Sidebar

    Chef Rodney Headshot

    Hi! I'm Rodney and welcome to my blog. I am a foodie and self-taught cook. See More →

    Trending Recipes

    • Pineapple Sauce for Ham
    • Cinnamon Donut Bread
    • Cinnamon Sugar Beaver Tails
    • French Canadian Sugar Pie

    Footer

    ^ back to top

    Recipes

    • Recipe Index
    • Copycat Recipes
    • Pressure Cooking
    • Celebrity Chef Recipes

    About

    • About Us
    • Privacy Policy
    • Recipe Disclaimer
    • Contact Us

    Social

    • Facebook
    • Instagram
    • Pinterest
    • YouTube

    Copyright © 2015-2023 The Ventucky Chef, LLC. All rights reserved.