Slow Cooker Peppermint White Hot Chocolate

This Peppermint White Hot Chocolate is made in your slow cooker. An amazing White Hot Chocolate perfect for the Holidays!

My wife loves mint or peppermint flavored things. I also know she loves a nice Hot Chocolate on a cold winter night. I forget where I first saw this recipe, but I finally decided to make this Slow Cooker Peppermint White Hot Chocolate for Christmas.

If you are watching your calorie intake or sugars, please do me a favor and look at the nutritional information on the recipe card first. This Hot Chocolate is seriously sinful. I’m really not surprised given the list of ingredients.

This recipe also makes a ton of Hot Chocolate, approximately 12 mugs, which is great if you are hosting a Holiday Party or have a huge family. If not, you may want to cut this recipe in half.

My wife was the first to try this hot chocolate and her first comment was “I can taste the peppermint and the chocolate”. Funny thing is that she is not a fan of white chocolate but she said it was good in this recipe.

The recipe card tells you to stir occasionally, which is pretty subjective so in my experience, I would suggest stirring once every 30 minutes over the 3 hour period. Just try to minimize the amount of time you have the lid off the slow cooker.

The use of candy canes is optional but if you are hosting some sort of party I think it adds a nice little touch. It will also add a little more peppermint taste. Not that this Hot Chocolate needs it but if you love the taste of mint, you won’t mind.

NOTE: Depending on the type of chocolate you use, you might find a small yellowish layer on top of the hot chocolate while in the slow cooker. This is simply some of the chocolate rising to the top. Simply stir to re-incorporate.

What Ingredients do I need to make this Hot Chocolate Recipe?

You will need the following ingredients to make this peppermint white hot chocolate recipe: white chocolate, half & half, milk, sweetened condensed milk, marshmallow cream, peppermint mocha creamer, peppermint extract, candy canes and whipped cream.

How do I make this Slow Cooker Peppermint White Hot Chocolate?

Combine white chocolate, half & half, milk, sweetened condensed milk, marshmallow cream, creamer and peppermint extract in a slow cooker.
Cover with a lid and cook on low for 3 hours, stirring occasionally.
Place a candy cane in a mug and pour white hot chocolate over the top.
Top with whipped cream and crushed candy cane.

Print Recipe

5 from 1 vote

 

Slow Cooker Peppermint White Hot Chocolate

This Peppermint White Hot Chocolate is made in your slow cooker. An amazing White Hot Chocolate perfect for the Holidays!

Prep Time5 mins

Cook Time3 hrs

Total Time3 hrs 5 mins

Course: Beverages

Cuisine: American

Keyword: hot chocolate, peppermint

Servings: 12 Mugs

Calories: 416kcal

Author: Chef Rodney

Ingredients

• 8 oz White Chocolate, broken into small pieces
• 4 Cups Half & Half
• 2 Cups Milk
• 14 oz Sweetened Condensed Milk
• 7 oz Marshmallows Cream
• 1 Cup Peppermint Mocha Creamer
• 1 Tsp Peppermint Extract
• Candy Canes, optional
• Whipped cream, optional

how to make this recipe

• Combine white chocolate, half & half, milk, sweetened condensed milk, marshmallow cream, creamer and peppermint extract in a slow cooker.
• Cover with a lid and cook on low for 3 hours, stirring occasionally.
• Place a candy cane in a mug and pour white hot chocolate over the top.
• Top with whipped cream and crushed candy cane.

Equipment

• Slow Cooker

Notes

→ Depending on the type of chocolate you use, you might find a small yellowish layer on top of the hot chocolate while in the slow cooker. This is simply some of the chocolate rising to the top. Simply stir to re-incorporate.

→ If you aren’t drinking all the hot chocolate in one setting and decide to refrigerate the rest, be aware that white chocolate mixture will rise to the top and solidify. Simply pour it through a strainer or colander to remove the hardened bits.

Nutrition

Calories: 416kcal | Carbohydrates: 50g | Protein: 8g | Fat: 22g | Saturated Fat: 13g | Cholesterol: 57mg | Sodium: 118mg | Potassium: 362mg | Fiber: 1g | Sugar: 42g | Vitamin A: 517IU | Vitamin C: 2mg | Calcium: 283mg | Iron: 1mg

Any nutritional information provided on this site is an estimate and will vary based on cooking methods and brands of ingredients used. If nutritional information is important to you and your diet, please verify this recipe with your nutritionist.

Tried this Recipe?We would love to hear from you! Leave us Feedback below!