Lemonade Chicken
Updated on July 11, 2024 by Rodney • This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. • 1 Comment • Jump to Recipe
Say goodbye to dull chicken dinners and say hello to this delicious lemonade-infused chicken recipe. Perfect for weeknight dinners!
This Lemonade Chicken recipe is one of the easiest recipes to make. Ready in less than 1 hour!
Imagine delicious chicken breasts marinated in a bath of vibrant lemonade concentrate, low sodium soy sauce, and garlic powder.
How to Handle Raw Chicken
- Leave the chicken in the fridge until ready to use.
- Be careful of dripping juices. Clean up immediately.
- Do not wash raw chicken (prevents cross-contamination).
- Wash all utensils and cutting boards.
- Wash your hands after handling raw chicken.
Recipe Variation
If you prefer your chicken grilled, you can let the chicken breasts marinate in a zip loc freezer bag containing the lemonade marinade.
Tips
The chicken is ready when the internal temperature taken in the largest part of the breast hits 165°F.
Serving Suggestions
Serve it up with a side of baked beans, herbed couscous or a nice green salad. If you decide to grill the chicken instead of baking it in the oven you can serve it with a side of potato salad or macaroni salad.
Gather your Ingredients
You will need the following ingredients to make this Lemonade Chicken recipe. For ingredient amounts please refer to the printable recipe card at the bottom of this post.
- Chicken Breasts – boneless and skinless is what I prefer
- Frozen Lemonade Concentrate – you will have some leftover for another recipe
- Low Sodium Soy Sauce – you can also use regular soy sauce if you want
- Garlic Powder
How to Make Lemonade Chicken
- Preheat the oven to 350°F.
- Place the chicken in a greased 9 x 13 baking dish.
- In a small bowl, combine lemonade, soy sauce and garlic powder. Whisk until well combined.
- Pour the lemonade mixture over the chicken breasts.
- Cover with aluminum foil and bake for 45 minutes.
- Remove the foil, pour the juices over the chicken and cook for another 10 minutes uncovered.
- The internal temperature of each chicken breast should be at least 165°F.
Printable Recipe Card
Lemonade Chicken
Equipment
Ingredients
- 4 Chicken Breasts
- 6 oz Frozen Lemonade Concentrate, thawed
- ⅓ Cup Low Sodium Soy Sauce
- 1 Tsp Garlic Powder, or more to taste
Instructions
- Preheat the oven to 350°F.
- Place the chicken in a greased 9 x 13 baking dish.
- In a small bowl, combine lemonade, soy sauce and garlic powder. Whisk until well combined.
- Pour the lemonade mixture over the chicken breasts.
- Cover with aluminum foil and bake for 45 minutes.
- Remove foil, pour the juices over the chicken and cook for another 10 minutes uncovered.
- The internal temperature of each chicken breast should be at least 165°F.
Nutrition
Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.
This lemonade chicken is the best I have ever tasted. It is so moist and very flavourful.