Molasses Glazed Chicken Wings

Gather your Ingredients

You will need the following ingredients to make this Molasses Chicken Wings recipe. For ingredient amounts please refer to the printable recipe card at the bottom of this post.

• Chicken Wings – If using frozen wings thaw them according to the directions on the package
• Vegetable Oil – You can also use Canola Oil if you prefer
• Light Brown Sugar – Dark Brown Sugar is equally delicious
• Molasses – Use a good quality molasses
• Paprika, Ground Thyme, Garlic Powder, Kosher Salt & Ground Black Pepper – You must season your chicken wings

How to Make Molasses Glazed Chicken Wings

1. Preheat the oven to 375ºF.
2. In a food processor, combine all the ingredients for the rub and process until the mixture is well blended.
3. In a large bowl, toss the chicken wings and oil together until the wings are completely coated.
4. Add the molasses rub and toss again until all the wings are coated.
   
5. Place the wings on an aluminum foil-lined baking sheet and bake for 35 to 40 minutes, or until the wings are done through.
   

Printable Recipe Card

Molasses Glazed Chicken Wings

Try these mouthwatering Molasses Glazed Chicken Wings for a quick and delicious meal. Ready in just 40 minutes!

5 from 2 votes

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Prep TimePrep Time 10 minutes mins

Cook TimeCook Time 40 minutes mins

Total TimeTotal Time 50 minutes mins

Course Appetizers

Cuisine American

Author Rodney

Servings 4

Calories 653 kcal

Ingredients

 

• 2 lbs Chicken Wings
• ¼ Cup Vegetable Oil

Molasses Rub

• 1 Cup Light Brown Sugar, packed
• 3 Tbsp Molasses
• 2 Tsp Paprika
• 2 Tsp Ground Thyme
• 1 Tsp Garlic Powder
• 1 ½ Tsp Kosher Salt
• 1 ½ Tsp Ground Black Pepper

Instructions

• Preheat the oven to 375ºF.
• In a food processor, combine all the ingredients for the rub and process until the mixture is well blended.
• In a large bowl, toss the chicken wings and oil together until the wings are completely coated.
• Add the molasses rub and toss again until all the wings are coated.
• Place the wings on an aluminum foil lined baking sheet and bake for 35 to 40 minutes, or until wings are done through.

Nutrition (1 of 4 servings)

Calories: 653kcal | Carbohydrates: 67g | Protein: 23g | Fat: 33g | Saturated Fat: 8g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 11g | Trans Fat: 0.3g | Cholesterol: 94mg | Sodium: 984mg | Potassium: 531mg | Fiber: 1g | Sugar: 65g | Vitamin A: 724IU | Vitamin C: 2mg | Calcium: 102mg | Iron: 3mg

This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.

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