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    Home » Recipes » Cakes & Cupcakes

    Orange Soda Bundt Cake

    Published on December 17, 2017 - Updated on May 5, 2023 by Chef Rodney - 4 Comments - This post may contain affiliate links.

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    orange soda bundt cake
    A Delicious Orange Soda Bundt Cake Cake. The use of soda as a substitute for water makes this one moist and delicious cake!
     
    orange soda bundt cake

    This Orange Soda Bundt Cake is probably one of my favorite cakes to make. No lie, substituting water for flavored soda makes all the difference in the world.

    batter in bundt pan

    I previously did this with my Shirley Temple Bundt Cake. If you are one of the few that don't have a bundt pan (you should) you can use this batter with any shape cake pan you have handy.

    bundt cake fresh out of the oven

    What I like about using a bundt pan is that it makes it that much easier to glaze. Since this bundt cake calls for an orange glaze, I decided to use a bundt pan. Next time though I might either make cupcakes or mini-loaves. Yummy!

    orange soda bundt cake

    💭 Recipe Tip

    This delicious cake recipe calls for some Orange Soda. Make sure you use the carbonated kind. Orange flavored water or Orange Seltzer will not work. Look for brands like Orange Crush, Fanta or Sunkist just to name a few (no affiliation).

    orange soda bundt cake

    If lemon is more your thing, check out my Lemon Wow Bundt Cake. It's also become a family favorite. But since you are looking at this recipe, I am going to assume you prefer orange-flavored cakes. If that's the case, you MUST try my Orange Dreamsicle Cake.

    orange soda bundt cake

    For more great recipes with Orange Juice, I suggest you check these recipes out:

    • carne asada tacos
      Easy Carne Asada
    • Grilled Pork Chops with Orange Sauce
      Grilled Pork Chops with Orange Sauce
    • Frosty Fruit Bars
      Frosty Fruit Bars
    • Classic Tequila Sunrise
      Classic Tequila Sunrise

    📋 Gather your Ingredients

    You will need the following ingredients to make this Orange Soda Bundt Cake recipe (see recipe card for quantities): White Cake Mix, Vanilla Pudding Mix, Eggs, Vegetable Oil, Orange Soda, Orange Zest, Powdered Sugar, Orange Juice and Milk.

    🥣 How to Make Orange Soda Bundt Cake

    Preheat the oven to 350°F. Grease a bundt pan and set it aside.
    In a mixing bowl, combine together cake mix and dry pudding mix. Set aside.
    In a separate bowl combine the eggs, vegetable oil, orange soda, and orange zest.
    Add wet mixture to dry ingredients and mix well.
    Pour batter into greased bundt pan. Bake for 40-50 minutes until done.
    Cool the cake completely on a wire rack before removing it from the pan.
    Make the glaze by whisking together powdered sugar orange juice and milk. Pour glaze evenly over the cake.

    orange soda bundt cake

    Orange Soda Bundt Cake

    A Delicious Orange Soda Bundt Cake Cake. The use of soda as a substitute for water makes this one moist and delicious cake!
    4.16 from 26 votes
    Print Recipe Pin Recipe Rate Recipe
    Prep TimePrep Time 10 minutes mins
    Cook TimeCook Time 50 minutes mins
    Total TimeTotal Time 1 hour hr
    Course Dessert
    Cuisine American
    Servings 10
    Calories 421 kcal

    Equipment

    • Bundt Pan
    • Bowl for Mixing

    Ingredients
     

    CAKE INGREDIENTS

    • 1 Box White Cake Mix
    • 3.4 oz Vanilla Pudding Mix
    • 4 Eggs
    • ¾ Cup Vegetable Oil
    • ¾ Cup Orange Soda
    • 1 tablespoon Orange Zest

    GLAZE INGREDIENTS

    • ½ Cup Powdered Sugar
    • 2 tablespoon Orange Juice
    • 1 teaspoon Milk

    Instructions
     

    • Preheat oven to 350°F. Grease a bunt pan and set aside.
    • In a mixing bowl, combine together cake mix and dry pudding mix. Set aside.
    • In a separate bowl combine together eggs, vegetable oil, orange soda and orange zest.
    • Add wet mixture to dry ingredients and mix well.
    • Pour batter into greased bundt pan. Bake for 40-50 minutes until done.
    • Cool cake completely on wire rack before removing from pan.
    • Make glaze by whisking together powdered sugar orange juice and milk. Pour glaze evenly over cake.

    Nutrition

    Calories: 421kcalCarbohydrates: 58gProtein: 4gFat: 20gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 66mgSodium: 449mgPotassium: 67mgFiber: 1gSugar: 36gVitamin A: 105IUVitamin C: 3mgCalcium: 126mgIron: 1mg

    Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.

    Tried this Recipe?Leave a Comment below and share a picture on Instagram and tag @hot_rods_recipes and hashtag #hotrodsrecipes!

    More Awesome Cakes & Cupcake Recipes

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    Reader Interactions

    Comments

    1. Cece

      December 21, 2020 at 1:18 pm

      How does this work in a regular cake pan?

      Reply
      • Chef Rodney

        December 21, 2020 at 2:09 pm

        I would bake at the same temperature and target the same duration but I would suggest checking regularly after the halfway point with a toothpick to ensure it bakes properly.

        Reply
    2. Rhiannon

      September 07, 2021 at 8:30 am

      I've been looking for a full recipe like this, most just throw in the soda, no pudding or anything else. So, Thank you for that! However....what size pudding?? eeep! Gonna try it with the 4 serving, hope it works. 🙂

      Reply
      • Chef Rodney

        September 07, 2021 at 10:45 am

        3.4 oz will do it. I updated the recipe card to clarify. Thanks!

        Reply

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