This Orange Soda Bundt Cake is probably one of my favorite cakes to make. No lie, substituting water for flavored soda makes all the difference in the world.
I previously did this with my Shirley Temple Bundt Cake. If you are one of the few that don't have a bundt pan (you should) you can use this batter with any shape cake pan you have handy.
What I like about using a bundt pan is that it makes it that much easier to glaze. Since this bundt cake calls for an orange glaze, I decided to use a bundt pan. Next time though I might either make cupcakes or mini-loaves. Yummy!
If lemon is more your thing, check out my Lemon Wow Bundt Cake. It's also become a family favorite. But since you are looking at this recipe, I am going to assume you prefer orange-flavored cakes. If that's the case, you MUST try my Orange Dreamsicle Cake.
For more great recipes like this one, I suggest you check these recipes out:
📋 What Ingredients do I need
You will need the following ingredients to make this bundt cake (see recipe card for quantities): White Cake Mix, Vanilla Pudding Mix, Eggs, Vegetable Oil, Orange Soda, Orange Zest, Powdered Sugar, Orange Juice and Milk.
🥣 How to Make Orange Soda Bundt Cake
Preheat oven to 350°F. Grease a bunt pan and set aside.
In a mixing bowl, combine together cake mix and dry pudding mix. Set aside.
In a separate bowl combine together eggs, vegetable oil, orange soda, and orange zest.
Add wet mixture to dry ingredients and mix well.
Pour batter into greased bundt pan. Bake for 40-50 minutes until done.
Cool cake completely on a wire rack before removing from pan.
Make the glaze by whisking together powdered sugar orange juice and milk. Pour glaze evenly over cake.
Orange Soda Bundt Cake
Ingredients
CAKE INGREDIENTS
- 1 Box White Cake Mix
- 3.4 oz Vanilla Pudding Mix
- 4 Eggs
- ¾ Cup Vegetable Oil
- ¾ Cup Orange Soda
- 1 tablespoon Orange Zest
GLAZE INGREDIENTS
- ½ Cup Powdered Sugar
- 2 tablespoon Orange Juice
- 1 teaspoon Milk
Instructions
- Preheat oven to 350°F. Grease a bunt pan and set aside.
- In a mixing bowl, combine together cake mix and dry pudding mix. Set aside.
- In a separate bowl combine together eggs, vegetable oil, orange soda and orange zest.
- Add wet mixture to dry ingredients and mix well.
- Pour batter into greased bundt pan. Bake for 40-50 minutes until done.
- Cool cake completely on wire rack before removing from pan.
- Make glaze by whisking together powdered sugar orange juice and milk. Pour glaze evenly over cake.
Nutrition
Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.
Cece
How does this work in a regular cake pan?
Chef Rodney
I would bake at the same temperature and target the same duration but I would suggest checking regularly after the halfway point with a toothpick to ensure it bakes properly.
Rhiannon
I've been looking for a full recipe like this, most just throw in the soda, no pudding or anything else. So, Thank you for that! However....what size pudding?? eeep! Gonna try it with the 4 serving, hope it works. 🙂
Chef Rodney
3.4 oz will do it. I updated the recipe card to clarify. Thanks!