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    Home » Recipes » Cakes & Cupcakes

    Spiced Orange Cake with Orange Mascarpone Icing

    Published by Rodney on May 13, 2017 - Jump to Recipe - 2 Comments

    This Spiced Orange Cake with Orange Mascarpone Icing is a Mary Berry classic. A delicious orange flavored layered cake with orange icing.
    Spiced Orange Cake with Orange Mascarpone Icing

    I love watching Mary Berry bake. When I first saw her make this Spiced Orange Cake with Orange Mascarpone Icing, I just knew I just had to give it a shot.

    I really wanted my first time making her recipe to be a success so I decided to weigh all my ingredients using my Ozeri Food Scale.

    While you can convert the quantities to US measurements, I would suggest getting yourself a good scale and measuring the amounts for each ingredient.

    Spiced Orange Cake with Orange Mascarpone Icing

    💭 Self Rising Flour

    Self-rising flour is flour with baking powder and a bit of salt already added. If you don't have access to self-rising flour you can make your own by adding 1 ½ teaspoons of baking powder and a ¼ teaspoon to 1 cup of All Purpose Flour.

    I also decided to use my new Wilton Easy Layers Cake Loaf Pan to achieve a perfect 4-layer cake, instead of using two round pans as Mary did (I didn't want to have to cut the cake in half to make the required 4 layers).

    For more great recipes made with Pumpkin Pie Spice, I suggest you check these recipes out:

    • pumpkin flaxseed granola
      Pumpkin Flaxseed Granola
    • ww pumpkin spice cake
      Weight Watchers Pumpkin Spice Cake
    • thanksgiving pumpkin pie
      Thanksgiving Pumpkin Pie
    • Pumpkin Chocolate Chip Cookies
      Pumpkin Chocolate Chip Cookies

    📋 Gather your Ingredients

    You will need the following ingredients to make this Spiced Orange Cake with Orange Mascarpone Icing recipe (see recipe card for quantities): Valencia Orange, Self-Rising Flour, Baking Powder, Baking Sugar, Baking Spread, Eggs, Ground Cinnamon, Pumpkin Pie Spice, Unsalted Butter, Powdered Sugar and Full Fat Mascarpone Cheese.

    🥣 How to Make Spiced Orange Cake with Orange Mascarpone Icing

    Preheat the oven to 350°F.
    Grease or line the bases of two 8 inch cake pans or Wilton's 4 layer cake pans.
    Place the orange in a small saucepan, cover with water and boil for 30 minutes, or until soft (use a fork). Remove from water and let the orange cool. When the orange is cold, cut in half and remove any pips.
    Roughly chop the orange and puree, including the skin, in a food processor until medium-chunky in texture. Transfer to a bowl and set aside, reserving two tablespoons for the icing.
    Add the remaining cake ingredients to a mixing bowl and mix until just smooth.
    Carefully stir in the orange mixture. Divide the cake batter between the cake pans evenly.
    Bake until well risen, lightly golden-brown and shrinking away from the sides of the tins or until a toothpick comes out clean. Let cool for a few minutes and then transfer to a wire rack to cool completely.
    Place the butter in a mixing bowl and, using an electric hand mixer, gradually beat in the icing sugar until smooth. Add the mascarpone and mix together until smooth and creamy. Add the reserved 2 tablespoon orange pulp and mix until smooth.
    Slice each cake in half to make four layers (unless you are using 4 cake pans). Divide the icing into four and then stack the layers of cake - icing between each layer and finishing with icing on the top.

    📖 Recipe

    Spiced Orange Cake with Orange Mascarpone Icing

    Spiced Orange Cake with Orange Mascarpone Icing

    This Spiced Orange Cake with Orange Mascarpone Icing is a Mary Berry classic. A delicious orange flavored layered cake with orange icing.
    4.34 from 3 votes
    Print Recipe Rate Recipe
    Prep TimePrep Time 45 minutes mins
    Cook TimeCook Time 20 minutes mins
    Total TimeTotal Time 1 hour hr 5 minutes mins
    Course Dessert
    Cuisine American, British
    Author Rodney
    Servings 10
    Calories 547 kcal

    Ingredients
     

    CAKE

    • 1 Valencia Orange
    • 275 g Self-Rising Flour
    • 2 teaspoon Baking Powder
    • 275 g Baking Sugar
    • 275 g Baking Spread
    • 4 Eggs
    • 1 teaspoon Ground Cinnamon
    • 1 teaspoon Pumpkin Pie Spice

    ICING

    • 50 g Unsalted Butter, Softened
    • 175 g Powdered Sugar, Sifted
    • 250 g Full Fat Mascarpone Cheese

    Instructions
     

    • Preheat the oven to 350°F.
    • Grease or line the bases of two 8 inch cake pans or Wilton's 4 layer cake pans.
    • Place the orange in a small saucepan, cover with water and boil for 30 minutes, or until soft (use a fork). Remove from water and let the orange cool. When the orange is cold, cut in half and remove any pips.
    • Roughly chop the orange and puree, including the skin, in a food processor until medium-chunky in texture. Transfer to a bowl and set aside, reserving two tablespoons for the icing.
    • Add the remaining cake ingredients to a mixing bowl and mix until just smooth.
    • Carefully stir in the orange mixture. Divide the cake batter between the cake pans evenly.
    • Bake until well risen, lightly golden-brown and shrinking away from the sides of the tins or until toothpick comes out clean. Let cool for a few minutes and then transfer to a wire rack to cool completely.
    • Place the butter in a mixing bowl and, using an electric hand mixer, gradually beat in the icing sugar until smooth. Add the mascarpone and mix together until smooth and creamy. Add the reserved 2 tablespoon orange pulp and mix until smooth.
    • Slice each cake in half to make four layers (unless you are using 4 cake pans). Divide the icing into four and then stack the layers of cake - icing between each layer and finishing with icing on the top.

    Notes

    → Self-rising flour is flour with the baking powder and a bit of salt already added. If you don't have access to self-rising flour you can make your own by adding 1 ½ teaspoon of baking powder and a ¼ teaspoon to 1 cup of All Purpose Flour.

    Nutrition

    Calories: 547kcalCarbohydrates: 40gProtein: 7gFat: 39gSaturated Fat: 14gCholesterol: 101mgSodium: 335mgPotassium: 188mgFiber: 1gSugar: 18gVitamin A: 1585IUVitamin C: 6.9mgCalcium: 113mgIron: 0.7mg

    Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.

    Tried this Recipe?Leave a Comment below and share a picture on Instagram and tag @hot_rods_recipes and hashtag #hotrodsrecipes!

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    Reader Interactions

    Comments

    1. Carol-Marie

      January 30, 2022 at 8:51 pm

      What is baking spread?

      Reply
      • Chef Rodney

        January 31, 2022 at 10:04 am

        It's what the brits call margarine.

        Reply

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