I realize that Peanut Butter Turkey Meatballs does not sound very appetizing but you need to trust me on this one. They are superb! The first time I made them I did not tell my guests what kind of meatballs they were.
Almost all of them asked me what it was they were tasting. Nobody could tell it was peanut butter. After I told them they all realized what the mystery flavor was.
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While optional, I like to have my meatballs rest in the fridge for a few hours before cooking so all the flavors can blend nicely together. Totally optional though. Either way, these meatballs will be the star of the party!
An added benefit of this meatball recipe is that it can be served hot or cold. Having made these meatballs several times, I actually prefer them no more than room temperature. Some of my guests prefer them hot. Your choice!
I almost always serve these meatballs with a side of Thai Peanut Sauce but have noticed that most of my guests don’t use or want a dipping sauce at all. I guess it depends on just how much peanut butter flavor you want.
Gather your Ingredients
You will need the following ingredients to make this Peanut Butter Turkey Meatball recipe. For ingredient amounts please refer to the printable recipe card at the bottom of this post.
- Ground Turkey – as lean as possible
- Peanut Butter – I like to use creamy peanut butter
- Light Brown Sugar – you can also use dark brown sugar
- Garlic Cloves – Use more to taste if desired
- Fresh Ginger Root
- Soy Sauce
- Cooking oil
How to Make Peanut Butter Turkey Meatballs
- In a bowl, combine the ground turkey, peanut butter, brown sugar, garlic, ginger and soy sauce.
- Roll into 1-inch meatballs. Cook in oil in the frying pan until browned or bake at 375°F for 15 minutes.
- Regardless of the cooking method, the center of the meatballs should be at least 165F.
- Optionally serve with a side of delicious peanut sauce.
Peanut Butter Turkey Meatballs
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Ingredients
- 1 lb Lean Ground Turkey
- 2 Tbsp Peanut Butter
- 1 Tbsp Light Brown Sugar
- 1 Garlic Clove, minced
- 1 Tbsp Fresh Ginger, finely minced
- 1 ½ Tbsp Low Sodium Soy Sauce
- Cooking oil
Instructions
- In a bowl, combine the ground turkey, peanut butter, brown sugar, garlic, ginger and soy sauce.
- Roll into 1-inch meatballs. Cook in oil in the frying pan until browned or bake at 375F for 15 minutes.
- Regardless of the cooking method, the center of the meatballs should be at least 165F.
- Optionally serve with a side of delicious peanut sauce.
Notes
I had never put peanut butter and meatballs before, but they are just great tasting.
I would never have thought that adding peanut butter to meat balls. I love peanut butter, but I figured not in meat. I made these for a family dinner and they were delicious. There is just a hint of the peanut butter, but just enough to keep the balls moist, but not over powering. Was a great hit and will definitely make them again.