Some people like soft cookies while others like crunchy cookies. I like both but when it comes to these cookies, I prefer them crunchy. So here’s my Crunchy Peanut Butter Cookies recipe.
What helps make these so crunchy is that I use crunchy peanut butter. You certainly can use whatever type your heart desires but the consistency of the crunchy peanut butter just makes this cookie in my humble opinion.
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Gather your Ingredients
You will need the following ingredients to make this Crunchy Peanut Butter Cookies recipe (see recipe card for quantities): Vegetable Shortening, Light Brown Sugar, White Sugar, Eggs, Crunchy Peanut Butter, Salt, Baking Soda, Vanilla Extract and All Purpose Flour.
How to Make Crunchy Peanut Butter Cookies
- Preheat Oven to 350°F.
- In a mixing bowl, beat shortening until soft.
- Gradually add brown sugar and white sugar and blend.
- Beat in egg, peanut butter, salt, baking soda, and vanilla.
- Add 1 cup of flour and mix well. Add more flour if needed.
- Spoon the mixture onto a greased baking sheet. Press the mixture down using a flour dipped fork.
- Bake for 12 minutes.
Crunchy Peanut Butter Cookies
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Ingredients
- ½ Cup Vegetable Shortening
- ½ Cup Light Brown Sugar
- ½ Cup White Sugar
- 1 Egg
- 1 Cup Crunchy Peanut Butter
- ½ Tsp Salt
- ½ Tsp Baking Soda
- ½ Tsp Vanilla Extract
- 1 ½ Cups All Purpose Flour
Instructions
- Preheat Oven to 350°F.
- In a mixing bowl, beat shortening until soft.
- Gradually add brown sugar and white sugar and blend.
- Beat in egg, peanut butter, salt, baking soda and vanilla.
- Add 1 cup of flour and mix well. Add more flour if needed.
- Spoon mixture onto greased baking sheet. Press mixture down using a flour dipped fork.
- Bake for 12 minutes.
Notes
I love peanut butter. I decided to make these cookies for my family. The children loved them. Next time I will make a double batch because they did not last long.
I have made these several times and they always turn out perfect. Love this recipe. A great addition to my recipe book.