The crunchier the better. That's my motto. Here's my Peanut Butter Cookie recipe. Everybody loves peanut butter cookies and these are the best
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Some people like soft cookies while others like crunchy cookies. I like both but when it comes to these cookies, I prefer them crunchy. So here's my Crunchy Peanut Butter Cookies recipe.
What helps make these so crunchy is that I use crunchy peanut butter. You certainly can use whatever type your heart desires but the consistency of the crunchy peanut butter just makes this cookie in my humble opinion.
Ever wonder who invented the peanut butter cookie? I did so I looked it up and found this cool article.
If you are looking for different kinds of cookies, then I strongly suggest you check out my Cookie Jar. I strongly suggest my Oatmeal Peanut Butter Cookies, my Old Fashioned Peanut Butter Cookies and my Sugar-Free Low Carb Peanut Butter Cookies recipe. Enjoy!
⭐ Did you make this Recipe
Please let me know how it turned out for you! Leave a comment and rating below and share a picture on Instagram with the hashtag #hotrodsrecipes.
📋 What Ingredients do I need
You will need the following ingredients to make these Crunchy Peanut Butter Cookies: Vegetable Shortening, Light Brown Sugar, White Sugar, Eggs, Crunchy Peanut Butter, Salt, Baking Soda, Vanilla Extract and All Purpose Flour.
🥣 How to Make Crunchy Peanut Butter Cookies
Preheat Oven to 350°F.
In a mixing bowl, beat shortening until soft.
Gradually add brown sugar and white sugar and blend.
Beat in egg, peanut butter, salt, baking soda, and vanilla.
Add 1 cup of flour and mix well. Add more flour if needed.
Spoon mixture onto a greased baking sheet. Press mixture down using a flour dipped fork.
Bake for 12 minutes.
🍳 Recipe Card
Crunchy Peanut Butter Cookies
Ingredients
- ½ Cup Vegetable Shortening
- ½ Cup Light Brown Sugar
- ½ Cup White Sugar
- 1 Egg(s)
- 1 Cup Crunchy Peanut Butter
- ½ Tsp Salt
- ½ Tsp Baking Soda
- ½ Tsp Vanilla Extract
- 1 ½ Cups All Purpose Flour
Instructions
- Preheat Oven to 350°F.
- In a mixing bowl, beat shortening until soft.
- Gradually add brown sugar and white sugar and blend.
- Beat in egg, peanut butter, salt, baking soda and vanilla.
- Add 1 cup of flour and mix well. Add more flour if needed.
- Spoon mixture onto greased baking sheet. Press mixture down using a flour dipped fork.
- Bake for 12 minutes.
Notes
Nutrition
Any nutritional information provided on this site is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.
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