Rick’s Peanut Butter Fudge

This Peanut Butter Fudge is one of the best fudge recipes you will ever have! If you love peanut butter then this fudge recipe is for you!

This is probably one of the best Peanut Butter Fudge recipes out there. My uncle Rick kept this fudge recipe a secret from everyone for decades. Now I know why. After applying some gentle pressure, he agreed to share his recipe with me so here I am going to share with all of you!

Making fudge is not terribly difficult. But it is important to get the right consistency. You must have a good candy thermometer to achieve the desired result.

If you don’t have one yet, do yourself a favor and get one. They are not expensive and will ensure you don’t under or overheat the sugar mixture. If you prefer a more classic type of fudge, make sure you check out my Marg’s Classic Fudge recipe.

If you are like me and wonder where Fudge comes from, check out this article for the origin of Fudge.

If you have a Sweet Tooth, check out my collection of delicious desserts to satisfy your craving right here.

How to Make Rick’s Peanut Butter Fudge

1- Bring sugar, butter and evaporated milk to full rolling boil over medium heat stirring constantly until temperature reaches 230F by candy thermometer. If you don’t have a candy thermometer put a small amount of fudge mixture into water it should form into a ball.
2- Pour into a bowl and mix in peanut butter and marshmallow cream and vanilla using an electric mixer until thoroughly mixed and creamy. Pour into buttered pan. Let cool before serving.

Print Recipe

5 from 1 vote

 

Rick’s Peanut Butter Fudge

This Peanut Butter Fudge is one of the best fudge recipes you will ever have! If you love peanut butter then this fudge recipe is for you!

Prep Time5 mins

Cook Time20 mins

Cooling Time5 mins

Total Time30 mins

Course: Dessert

Cuisine: American

Keyword: fudge, peanut butter

Servings: 24

Calories: 185kcal

Author: Chef Rodney

Ingredients

• 3 Cups White Sugar
• 3/4 Cup Unsalted Butter
• 2/3 Cup Evaporated Milk
• 1 Jar Marshmallows Cream
• 1 Small Jar Peanut Butter
• 1 Tsp Vanilla Extract

how to make this recipe

• Bring sugar, butter and evaporated milk to full rolling boil over medium heat stirring constantly until temperature reaches 230F by candy thermometer. If you don’t have a candy thermometer put a small amount of fudge mixture into water it should form into a ball.
• Pour into a bowl and mix in peanut butter and marshmallow cream and vanilla using an electric mixer until thoroughly mixed and creamy. Pour into buttered pan. Let cool before serving.

Notes

→ If you or anyone consuming this recipe has a nut allergy, please take the appropriate precautions.

Nutrition

Calories: 185kcal | Carbohydrates: 33g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 17mg | Sodium: 58mg | Potassium: 23mg | Sugar: 31g | Vitamin A: 195IU | Vitamin C: 0.2mg | Calcium: 20mg

Any nutritional information provided on this site is an estimate and will vary based on cooking methods and brands of ingredients used. If nutritional information is important to you and your diet, please verify this recipe with your nutritionist.

Tried this Recipe?We would love to hear from you! Leave us Feedback below!