My mom shared this recipe with me for Pectin Free Mixed Berry Jam. This recipe is so versatile that you can use any type of berry you want!
While I usually use fresh berries, on a few occasions I used the frozen variety. You just need to defrost them and strain them to limit the amount of juice you are transferring to the pot.
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Like many of you, I love a good peanut butter and jam sandwich. I like mine on a nicely toasted sesame bagel. If you’ve seen the prices for jams recently, you will appreciate this cheaper alternative that is super easy to make.
Benefits of Chia Seeds
- Good Source of Protein
- High in Nutrients
- Good for Digestion
- Increases Energy and Endurance
- Naturally Filling
Now that you know how awesome Chia Seeds are, do yourself a favor and give this recipe a try! You can also try this Mixed Berry Chia Seed Jam for a little variety.
Can I Freeze this Jam
BTW, this jam freezes fairly well. One of my loyal followers shared with me that they have frozen and used this jam after a few months of being stored in the freezer.
Are you like me and ever wonder what the heck Chia Seeds are all about? I mean we see them in a lot of recipes these days. I decided to Google it and found this article on Chia Seeds.
Gather your Ingredients
You will need the following ingredients to make this Pectin-Free Mixed Berry Jam recipe. For ingredient amounts please refer to the printable recipe card at the bottom of this post.
- Strawberries
- Rhubarb
- Raw Honey
- Chia Seeds
How to Make Pectin-Free Mixed Berry Jam
- If you are using frozen berries, thaw them out according to directions.
- Add all ingredients to a blender and purée for no more than 5 seconds until you reach your desired consistency.
- Add fruit purée to a jar and refrigerate overnight. The chia seeds will gel, thickening the fruit puree.
Pectin Free Mixed Berry Jam
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Ingredients
- 1 ⅓ Cup Fresh Strawberries
- ⅔ Cup Rhubarb
- 2 Tbsp Honey, or to taste
- 2 Tbsp Chia Seeds
Instructions
- If you are using frozen berries, thaw them out according to directions.
- Add all ingredients in a blender and purée for no more than 5 seconds until you reach your desired consistency.
- Add fruit purée to a jar and refrigerate over night. The chia seeds will gel, thickening the fruit puree.
This jam is so easy to make. With only 4 ingredients it does not take long to make. I have also made it with only blueberries. I just love it.