Baked Pumpkin French Toast

5 from 3 votes

This delicious Baked Pumpkin French Toast is super easy to make. Just make sure you plan ahead as it needs to rest in the fridge for 8 hours before you bake it.

baked pumpkin french toast

This Baked Pumpkin French Toast recipe makes a great breakfast as long as you plan ahead.

This is one of those recipes that requires it to sit in the refrigerator for at least 8 hours before baking.

Ideally, you would make it the day before and let it sit in the fridge overnight.

french toast casserole

Besides the long resting time in the fridge, there really isn’t much to this recipe. The usual egg and milk mixture along with some pumpkin puree and some spices to give the French Toast that Pumpkin flavor.

baked pumpkin french toast

If you don’t have any Egg Bread on hand or have trouble locating some at your local grocery store you can substitute for some Hawaiin Bread. Or any other bread you have at home. Ideally, you want to use a thick-cut bread like Texas Toast so the bread can really absorb that pumpkin egg mixture.

baked pumpkin french toast

Depending on if you are using a glass or metallic baking dish and the position of the rack in the oven, the top may start to “burn” before the bottom is cooked. Simply cover with foil and continue to bake until ready.

scrambled eggs with french toast

You will need the following ingredients to make this Baked Pumpkin French Toast recipe (see recipe card for quantities): Egg Bread, Eggs, Whole Milk, Pumpkin Puree, Vanilla Extract, Pumpkin Pie Spice, Salt, White Sugar, Ground Cinnamon and Maple Syrup.

  1. Generously grease a 9 x 13 baking dish. Arrange bread slices in dish, fitting slices in tightly.
  2. In a mixing bowl, combine the eggs, milk, pumpkin, vanilla, pumpkin pie spice and salt. Whisk until well blended.
  3. Pour the egg mixture over the bread. Turn the slices over to coat completely. Cover and refrigerate a minimum of 8 hours.
  4. Preheat oven to 350°F. In a small bowl, combine sugar and cinnamon. Turn the bread slices over and sprinkle generously with the cinnamon sugar mixture.
  5. Bake for 30 to 45 minutes or until bread is puffy and golden brown. If the top browns before the bottom is done, cover with foil and continue to bake until ready.
  6. Serve with Maple Syrup if desired.
french toast with eggs

Printable Recipe Card

Baked Pumpkin French Toast

Baked Pumpkin French Toast

This delicious Baked Pumpkin French Toast is super easy to make. Just make sure you plan ahead as it needs to rest in the fridge for 8 hours before you bake it.
5 from 3 votes
Prep Time15 minutes
Cook Time30 minutes
Rest Time 8 hours
Total Time8 hours 45 minutes
Course Breakfast
Cuisine American
Author Rodney
Servings 6
Calories 375 kcal

Equipment

  • Baking Dish

Ingredients
 

  • 1 Loaf Egg Bread
  • 7 Eggs
  • 1 ¼ Cup Whole Milk
  • Cup Pumpkin Puree
  • 1 Tsp Vanilla Extract
  • ½ Tsp Pumpkin Pie Spice
  • Tsp Salt
  • 3 Tbsp White Sugar
  • 2 Tsp Ground Cinnamon
  • Maple Syrup

Instructions
 

  • Generously grease a 9 x 13 baking dish. Arrange bread slices in dish, fitting slices in tightly.
  • In a mixing bowl, combine the eggs, milk, pumpkin, vanilla, pumpkin pie spice and salt. Whisk until well blended.
  • Pour the egg mixture over the bread. Turn the slices over to coat completely. Cover and refrigerate a minimum of 8 hours.
  • Preheat oven to 350°F. In a small bowl, combine sugar and cinnamon. Turn the bread slices over and sprinkle generously with the cinnamon sugar mixture.
  • Bake for 30 to 45 minutes or until bread is puffy and golden brown. If the top browns before the bottom is done, cover with foil and continue to bake until ready.
  • Serve with Maple Syrup if desired.

Nutrition

Calories: 375kcalCarbohydrates: 47gProtein: 15gFat: 13gSaturated Fat: 5gCholesterol: 239mgSodium: 448mgPotassium: 280mgFiber: 2gSugar: 11gVitamin A: 4815IUVitamin C: 1.2mgCalcium: 172mgIron: 3.6mg

Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.

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One Comment

  1. Teresa says:

    I love pumpkin, so decided to make this French toast. I must say it was the best French toast I have ever made. Very moist and delicious.

5 from 3 votes (2 ratings without comment)

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