• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Hot Rod's Recipes
  • Browse Recipes
  • Videos
  • How-To
  • RV Park Reviews
menu icon
go to homepage
  • Recipes
  • Videos
  • RV Parks
  • About
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • search icon
    Homepage link
    • Recipes
    • Videos
    • RV Parks
    • About
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Home » Recipes » Side Dishes

    Ranch Style Beans

    Published on February 26, 2018 - Updated on March 26, 2022 by Chef Rodney - Leave a Comment - This post may contain affiliate links.

    47 shares
    Jump to Recipe
    These Ranch Style Beans go great with beef or chicken cooked on the BBQ. Great for Camping or at your next BBQ. You won't be disappointed

    On a recent trip to the Grand Canyon, I came across this wonderful old recipe created by Frank Russell for Ranch Style Beans. Easy to make with just a handful of simple ingredients.

    bowl of ranch style beans

    Frank Russell was a cowboy who spent his time traveling around Arizona. Frank said that this recipe was one of his favorite meals when he was out on the road. Now you can enjoy it too with a few tweaks from yours truly.

    pinto beans soaking in warm water
    Pinto Beans Soaking in Warm Water

    I tried to find the history of Frank but so far I have been unsuccessful. If you happen to know about his background, please post in the comment section below. I would love to know more about him.

    Beans Simmering

    Baked beans are the perfect companion to many dishes like BBQ's, Mexican Food or even breakfast. Just remember that this recipe makes a lot of beans so you better be hungry or serving a small army!

    For more of my side dish recipes, make sure you check out my delicious collection of Side Dish Recipes. If you are looking for another delicious baked bean recipe, you just have to try my Slow Cooked Baked Beans recipe.

    For more great recipes like this one, I suggest you check these recipes out:

    • Homemade Ranch Dressing
    • Jalapeño Ranch Dressing
    • Sriracha Ranch Dipping Sauce
    • Creamy Ranch Macaroni Salad
    • Ranch BBQ Chopped Salad

    📋 What Ingredients do I need

    You will need the following ingredients to make this Ranch Style Beans recipe (see recipe card for quantities): Pinto Beans, Tomato Sauce, Yellow Onion, Green Bell Pepper, Honey, Salt, Dried Oregano, Basil, Bay Leaf, Garlic Cloves, Ground Cumin, Light Brown Sugar and Cornstarch.

    🥣 How to Make these Ranch Style Beans

    Rinse the pinto beans in warm water. Put the beans in a large pot and add hot water to cover beans and let them soak for 2 hours.
    Drain water then re-add hot water to cover beans.
    Add remaining ingredients and bring to a boil then let simmer covered for 2 hours stirring occasionally.
    Remove bay leaf and serve.

    Ranch Style Beans

    These Ranch Style Beans go great with beef or chicken cooked on the BBQ. Great for Camping or at your next BBQ. You won't be disappointed
    4 from 3 votes
    Print Recipe Pin Recipe Rate Recipe
    Prep Time 2 hrs
    Cook Time 2 hrs
    Total Time 4 hrs
    Course Side Dish
    Cuisine American
    Servings 12
    Calories 109 kcal

    Equipment

    • Large Pot

    Ingredients
     

    • 3 Cups Pinto Beans
    • 2 Cups Tomato Sauce
    • 1 Yellow Onion, Chopped
    • ½ Cup Green Bell Pepper, Chopped
    • 1 tablespoon Honey
    • 1 tablespoon Salt
    • 1 teaspoon Dried Oregano
    • 1 teaspoon Basil
    • 1 Bay Leaf
    • 2 Garlic Cloves
    • 1 teaspoon Ground Cumin
    • ¼ Cup Light Brown Sugar
    • 1 tablespoon Cornstarch
    Prevent your screen from going dark

    Instructions
     

    • Rinse Beans in warm water. Put beans in a large pot and add hot water to cover beans and let them soak for 2 hours.
    • Drain water then re-add hot water to cover beans.
    • Add remaining ingredients and bring to a boil then let simmer covered for 2 hours stirring occasionally
    • Remove bay leaf and serve.

    Nutrition

    Calories: 109kcalCarbohydrates: 23gProtein: 4gSodium: 596mgPotassium: 411mgFiber: 4gSugar: 8gVitamin A: 245IUVitamin C: 10.8mgCalcium: 37mgIron: 1.9mg

    Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.

    Tried this Recipe?Leave a Comment below and share a picture on Instagram and tag @hot_rods_recipes and hashtag #hotrodsrecipes!

    Reader Interactions

    leave comment and rating! Cancel reply

    We would love to hear from you! If you made this recipe, please choose a star rating. Thanks!

    Recipe Rating:




    Before a comment appears it needs to be approved by the site owner. Read our Comment Policy to see how your comment data is processed. Your email address will NOT be published.

    Primary Sidebar

    Chef Rodney Headshot

    Hi! I'm Rodney and welcome to my blog. I am a foodie and self-taught cook. After years of experimenting in the kitchen, I decided to share some of my favorite recipes with you. Read More →

    Trending Recipes

    • Copycat Chipotle Spicy Salsa
    • Guy's Donkey Sauce for Burgers
    • Cinnamon Donut Bread
    • Cinnamon Sugar Beaver Tails

    Footer

    ^ back to top

    Recipes

    • Recipe Index
    • Copycat Recipes
    • Pressure Cooking
    • Celebrity Chef Recipes

    About

    • About Us
    • Privacy Policy
    • Recipe Disclaimer
    • Contact Us

    Social

    • Facebook
    • Instagram
    • Pinterest
    • YouTube

    Copyright © 2022 Hot Rod's Recipes™