Ranch Style Beans

These Ranch Style Beans go great with beef or chicken cooked on the BBQ. Great for Camping or at your next BBQ. You won't be disappointed

On a recent trip to the Grand Canyon, I came across this wonderful old recipe created by Frank Russell for Ranch Style Beans.

Frank Russell was a cowboy who spent his time traveling around Arizona. Frank said that this recipe was one of his favorite meals when he was out on the road. Now you can enjoy it too with a few tweaks from yours truly.

I tried to find the history of Frank but so far I have been unsuccessful. If you happen to know about his background, please post in the comment section below. I would love to know more about him.

Baked beans are the perfect companion to many dishes like BBQ's, Mexican Food or even breakfast. Just remember that this recipe makes a lot of beans so you better be hungry or serving a small army!

For more of my side dish recipes, make sure you check out my delicious collection of Side Dish Recipes. If you are looking for another delicious baked bean recipe, you just have to try my Slow Cooked Baked Beans recipe.

📋 What Ingredients do I need

You will need the following ingredients to make these Ranch Style Beans: Pinto Beans, Tomato Puree, Yellow Onion, Green Bell Pepper, Honey, Salt, Dried Oregano, Basil, Bay Leaf, Garlic Cloves, Ground Cumin, Light Brown Sugar and Cornstarch.

🥣 How to Make these Ranch Style Beans

Rinse Beans in warm water. Put beans in a large pot and add hot water to cover beans and let them soak for 2 hours.
Drain water then re-add hot water to cover beans.
Add remaining ingredients and bring to a boil then let simmer for 2 hours.
Remove bay leaf and serve.

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5 from 1 vote

 

Ranch Style Beans

These Ranch Style Beans go great with beef or chicken cooked on the BBQ. Great for Camping or at your next BBQ. You won't be disappointed

Prep Time5 mins

Cook Time2 hrs

Total Time2 hrs 5 mins

Course: Baked Beans

Cuisine: American

Keyword: baked, beans, ranch

Servings: 12

Calories: 109kcal

Author: Chef Rodney

Ingredients

• 3 Cups Pinto Beans
• 2 Cups Tomato Puree
• 1 Yellow Onion, Chopped
• 1/2 Cup Green Bell Pepper, Chopped
• 1 Tbsp Honey
• 1 Tbsp Salt
• 1 Tsp Dried Oregano
• 1 Tsp Basil
• 1 Bay Leaf
• 2 Garlic Cloves
• 1 Tsp Ground Cumin
• 1/4 Cup Light Brown Sugar
• 1 Tbsp Cornstarch

how to make this recipe

• Rinse Beans in warm water. Put beans in a large pot and add hot water to cover beans and let them soak for 2 hours.
• Drain water then re-add hot water to cover beans.
• Add remaining ingredients and bring to a boil then let simmer for 2 hours.
• Remove bay leaf and serve.

Nutrition

Calories: 109kcal | Carbohydrates: 23g | Protein: 4g | Sodium: 596mg | Potassium: 411mg | Fiber: 4g | Sugar: 8g | Vitamin A: 245IU | Vitamin C: 10.8mg | Calcium: 37mg | Iron: 1.9mg

Any nutritional information provided on this site is an estimate and will vary based on cooking methods and brands of ingredients used. If nutritional information is important to you and your diet, please verify this recipe with your nutritionist.

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