While I cooked these beans on high for 4 hours, you can also cook them on low for about 8 hours. If you like your baked beans especially thick, you can add a couple of spoonful’s of cornstarch until you reach the desired consistency.
If you like baked beans and really want to try something different, make sure you try my Mango Baked Beans.
Slow Cooked Baked BeansPrint Pin Rate
- 1 lbs Ground Beef, Cooked
- 1 lbs Bacon, Cooked & Crumbled
- 2 Tbsp Bacon Grease
- 3 Cans Red Kidney Beans
- 3 Cans Navy Beans
- 2 Cups Yellow Onion, Diced
- 3 Cans Pork & Beans
- 1 Cup Light Brown Sugar
- 1 Cup Ketchup
- 1/2 Cup Molasses
- 3 Tbsp Yellow Mustard
How to make this Recipe
- Drain all the beans except for one can of the pork and beans. Combine all ingredients in the crockpot and heat on high for at least 4 hours or on low for 8 hours.
Any nutritional information provided on this site is an estimate and will vary based on cooking methods and brands of ingredients used. If nutritional information is important to you and your diet, please verify this recipe with your nutritionist.