Slow Cooked Baked Beans

These Slow Cooked Baked Beans are Packed full of Flavors. Put everything in a pot, press a button and wait 4 hours! Perfect for your next BBQ

These Slow Cooked Baked Beans are about as close as I can remember to a recipe I had decades ago. These baked beans are hearty packed with 3 different kinds of beans, beef, bacon with some sweetness from the brown sugar and molasses.

I cooked these beans on high for 4 hours, but you can also cook them on low for about 8 hours. If you like your baked beans especially thick, you can add a couple of spoonfuls of cornstarch until you reach the desired consistency.

If you've ever wondered what part of the pig Bacon comes from check out the picture below. Surprised?

Out of all the recipes I have made over the years, I am often asked to make these baked beans by family & friends. I have no problem with that as this is one of my favorite baked beans recipe.

💭 Slow Cooker Tip

Try to resist as much as possible the temptation to open the lid while it's cooking as the slow cooker loses heat. By just opening the lid to stir the contents can make the internal temperature drop by 10°F to 15°F.

If you like baked beans and really want to try something different, make sure you try my Mango Baked Beans, my Slow Cooker Boston Baked Beans or my Slow Cooked Baked Beans.

🥓 How to Make Bacon

If you struggle to make bacon perfectly, I've put together a short tutorial on How to Make Perfect Bacon - 3 Ways. Check it out! My preferred method is baking it in the oven.

And don't throw away that bacon grease! Bacon is expensive and the grease is great for making Scrambled Eggs, Grilled Cheese, Popcorn and even hash browns. It can keep up to 3 months if properly stored in the refrigerator.

🐄 How to Handle Raw Beef

Thaw raw ground beef on a plate on the lowest shelf of the refrigerator, to avoid dripping onto other foods.
Keep raw and ready-to-eat meats separate.
Wash hands thoroughly before and after handling raw ground beef. Wash cutting boards, bowls, and utensils used to prepare raw ground beef with hot soapy water and rinse well.
Use separate plates to carry raw ground beef patties to the cooking area and cooked patties to the serving area.
Use a Thermometer to ensure Ground Beef Reaches the Safely Cooked Internal Temperature of 160°F.

For more great recipes like this one, I suggest you check these recipes out:

• Slow Cooked Cream Corn
• Copycat Hard Rock Cafe BBQ Baked Beans
• Low and Slow Mac and Cheese
• Slow Cooker Turkey Pumpkin Chili
• Mom’s Slow Cooker Chicken Dinner
• Slow Cooker Orange Chicken

📋 What Ingredients do I need

You will need the following ingredients to make this baked beans recipe in your slow cooker (see recipe card for quantities): Ground Beef, Bacon, Red Kidney Beans, Navy Beans, Yellow Onion, Pork & Beans, Light Brown Sugar, Ketchup, Molasses and Yellow Mustard.

🥣 How to Make Slow Cooked Baked Beans

Drain all the beans except for one can of the pork and beans.
Combine all ingredients in the crockpot and heat on high for at least 4 hours or on low for 8 hours.