These Slow Cooked Baked Beans are Packed full of Flavors. Put everything in a pot, press a button and wait 4 hours! Perfect for your next BBQ
These Slow Cooked Baked Beans are about as close as I can remember to a recipe I had decades ago. These baked beans are hearty packed with 3 different kinds of beans, beef, bacon with some sweetness from the brown sugar and molasses.
I cooked these beans on high for 4 hours, but you can also cook them on low for about 8 hours. If you like your baked beans especially thick, you can add a couple of spoonful’s of cornstarch until you reach the desired consistency.
Out of all the recipes I have made over the years, I am often asked to make these baked beans by family & friends. I have no problem with that as this is one of my favorite baked beans recipe.
If you like baked beans and really want to try something different, make sure you try my Mango Baked Beans. If you a pressure cooker make sure you try my BBQ Baked Beans recipe you can make in your Instant Pot.
For other great side dishes for your next BBQ, make sure you check out my awesome collection here.
A Quick Note about Handling Raw Beef
Thaw raw ground beef on a plate on the lowest shelf of the refrigerator, to avoid drip onto other foods.
Keep raw and ready-to-eat meats separate.
Wash hands thoroughly before and after handling raw ground beef. Wash cutting boards, bowls, and utensils used to prepare raw ground beef with hot soapy water and rinse well.
Use separate plates to carry raw ground beef patties to the cooking area and cooked patties to the serving area.
Use a Thermometer to Insure Ground Beef Reaches the Safely Cooked Internal Temperature of 160°F.
How to Make Slow Cooked Baked Beans.
Drain all the beans except for one can of the pork and beans. Combine all ingredients in the crockpot and heat on high for at least 4 hours or on low for 8 hours.
Slow Cooked Baked Beans
- 1 lbs Ground Beef, Cooked
- 1 lbs Bacon, Cooked & Crumbled
- 2 Tbsp Bacon Grease
- 3 Cans Red Kidney Beans
- 3 Cans Navy Beans
- 2 Cups Yellow Onion, Diced
- 3 Cans Pork & Beans
- 1 Cup Light Brown Sugar
- 1 Cup Ketchup
- 1/2 Cup Molasses
- 3 Tbsp Yellow Mustard
how to make this recipe
- Drain all the beans except for one can of the pork and beans. Combine all ingredients in the crockpot and heat on high for at least 4 hours or on low for 8 hours.
Any nutritional information provided on this site is an estimate and will vary based on cooking methods and brands of ingredients used. If nutritional information is important to you and your diet, please verify this recipe with your nutritionist.