Instant Pot Onion Butter Rice

This Onion Butter Rice recipe is super easy to make in your Instant Pot Pressure Cooker. Ready in about 30 minutes!

instant pot onion butter rice

This Onion Butter Rice recipe is a keeper in our house. Super easy to make in your Instant Pot Pressure Cooker.

Why settle for boring rice when you can elevate it by adding 3 simple ingredients?

instant pot onion butter rice

The only ingredient you may not have in your pantry is the Condensed French Onion Soup. Unlike other condensed soups, this one may be a little more difficult to find at your local grocery store.

I’m sure other brands carry it but I know Campbell’s Soup carries it as that is what I used to make this rice recipe.

instant pot onion butter rice

Tips

  • While not necessary, I like to rinse my rice before cooking. I find it makes the rice fluffier.
  • If you don’t have any beef broth on hand you can make your own using bouillon cubes or some Better than Bouillon (no affiliation).

You will need the following ingredients to make this Onion Butter Rice recipe in your Pressure Cooker. For ingredient amounts please refer to the printable recipe card at the bottom of this post.

  • Beef Broth – you can also use Better than Bouillon
  • Condensed French Onion Soup – I used Campbell’s brand but you can use whatever brand you prefer
  • Unsalted Butter – 1 stick
  • Brown Rice – I prefer to use Long Grain Rice but you can use what you prefer
  1. Optionally rinse the brown rice in a fine mesh colander.
  2. Put all the ingredients in your instant pot pressure cooker.
    rice ingredients in instant pot
  3. Cook on high pressure for 23 minutes. Allow the pressure to naturally release.
    rice in pressure cooker
  4. Use a fork to fluff up the rice and serve.

Printable Recipe Card

onion butter rice

Instant Pot Onion Butter Rice

This Onion Butter Rice recipe is super easy to make in your Instant Pot Pressure Cooker. Ready in about 30 minutes!
5 from 2 votes
Prep Time5 minutes
Cook Time23 minutes
Pressure Release 15 minutes
Total Time43 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 567 kcal

Ingredients
 

  • 1 ¼ Cups Beef Broth
  • 1 ¼ Cups Condensed French Onion Soup
  • ½ Cup Unsalted Butter
  • 2 Cups Brown Rice

Instructions
 

  • Optionally rinse the brown rice in a fine mesh colander.
  • Put all the ingredients in your instant pot pressure cooker.
  • Cook on high pressure for 23 minutes. Allow the pressure to naturally release.
  • Use a fork to fluff up the rice and serve.

Nutrition

Calories: 567kcalCarbohydrates: 74gProtein: 9gFat: 26gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 63mgSodium: 489mgPotassium: 477mgFiber: 4gSugar: 1gVitamin A: 709IUCalcium: 49mgIron: 2mg

Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.

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5 from 2 votes (1 rating without comment)

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One Comment

  1. Annie says:

    If you have an instant pot this rice is delicious. Easy and fast to make.