Instant Pot Onion Butter Rice
This Onion Butter Rice recipe is super easy to make in your Instant Pot Pressure Cooker. Ready in about 30 minutes!
This Onion Butter Rice recipe is a keeper in our house. Super easy to make in your Instant Pot Pressure Cooker.
Why settle for boring rice when you can elevate it by adding 3 simple ingredients?
The only ingredient you may not have in your pantry is the Condensed French Onion Soup. Unlike other condensed soups, this one may be a little more difficult to find at your local grocery store.
I’m sure other brands carry it but I know Campbell’s Soup carries it as that is what I used to make this rice recipe.
Tips
- While not necessary, I like to rinse my rice before cooking. I find it makes the rice fluffier.
- If you don’t have any beef broth on hand you can make your own using bouillon cubes or some Better than Bouillon (no affiliation).
Gather your Ingredients
You will need the following ingredients to make this Onion Butter Rice recipe in your Pressure Cooker. For ingredient amounts please refer to the printable recipe card at the bottom of this post.
- Beef Broth – you can also use Better than Bouillon
- Condensed French Onion Soup – I used Campbell’s brand
- Unsalted Butter – 1 stick
- Brown Rice – I prefer to use Long Grain Rice
How to Make Instant Pot Onion Butter Rice
- Optionally rinse the brown rice in a fine mesh colander.
- Put all the ingredients in your instant pot pressure cooker.
- Cook on high pressure for 23 minutes. Allow the pressure to naturally release.
- Use a fork to fluff up the rice and serve.
Instant Pot Onion Butter Rice
Equipment
Ingredients
- 1 ¼ Cups Beef Broth
- 1 ¼ Cups Condensed French Onion Soup
- ½ Cup Unsalted Butter
- 2 Cups Brown Rice
Instructions
- Optionally rinse the brown rice in a fine mesh colander.
- Put all the ingredients in your instant pot pressure cooker.
- Cook on high pressure for 23 minutes. Allow the pressure to naturally release.
- Use a fork to fluff up the rice and serve.
Nutrition
Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.
