Country Captain Casserole

This Country Captain Casserole recipe has been around for years. There’s tons of flavor in this casserole thanks to the apple, curry and raisins.

This Country Captain Casserole recipe has been around for years. Not sure of its origins or how they came up with the name for this recipe. But I finally decided to make it, with a few tweaks, and I was surprised at how good it was. There’s tons of flavor in this casserole thanks to the apple, curry, and raisins. If you like curry, then I would suggest you give this one a try.

Now while the Country Captain Casserole recipe below has you cook the chicken ahead of time, you could easily use pre-cooked chicken (like you would find at Costco). You just won’t need to do step 1.

🐓 How to Handle Raw Chicken

Leave the chicken in the fridge until ready to use.
Be careful of dripping juices. Clean up immediately.
Do not wash raw chicken (prevents cross-contamination).
Wash all utensils and cutting board (if applicable).
If marinating the chicken, make sure you toss the juices before you cook. Don't ever use the juice from the marinade.
Wash your hands after handling raw chicken.

I've made this recipe both ways and it always turns out great. You can serve this dish on a bed of white rice like we did this time, or alone, on noodles or even use it in a Burrito! It doesn't really matter how you enjoy this recipe, the flavor is just awesome.

⭐ Did you make this Recipe

Please let me know how it turned out for you! Leave a comment and rating below and share a picture on Instagram with the hashtag #hotrodsrecipes.

For more of my awesome recipes like this one, make sure you check out my collection of Casserole Recipes and make sure you check out Sharon's Country Casserole recipe. Delicious!

📋 What Ingredients do I need

You will need the following ingredients to make this casserole recipe: Olive oil, Chicken, Olive Oil, Yellow Onion, Granny Smith Apple, Green Pepper, Garlic Cloves, Fresh Ginger, Curry Powder, Ground Black Pepper, Ground Cumin, Tomato Puree, Low Sodium Chicken Broth, Raisins, Salt and Fresh Parsley.

🥣 How to make Country Captain Casserole

In a Dutch oven, heat 2 Tbsp of oil over medium-high heat until very hot. Add chicken and cook until golden brown. Transfer chicken to a bowl and set aside.
Preheat oven to 350°F. In the same Dutch oven, heat 1 tsp of oil over medium-high heat. Add onions, apple, green pepper, garlic, and ginger. Cook for 2 minutes, stirring frequently. Reduce heat to medium. Cover and cook for 5 minutes.
Stir in curry powder, black pepper, and cumin. Cook 1 minute. Add tomato puree, broth, raisins, salt, and chicken. Heat to boiling over high heat. Boil 1 minute.
Cover and place in oven. Bake 1 hour. Sprinkle with parsley and serve.

🍳 Recipe Card

Country Captain Casserole

This Country Captain Casserole recipe has been around for years. There’s tons of flavor in this casserole thanks to the apple, curry and raisins.

5 from 2 votes

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Prep Time 20 mins

Cook Time 1 hr

Total Time 1 hr 20 mins

Course Main Course

Cuisine American

Servings 8

Calories 344 kcal

Ingredients

• 2 Tbsp Olive oil
• 3 1/2 lbs Chicken, Cubed
• 1 Tsp Olive Oil
• 2 Yellow Onion, Chopped
• 1 Granny Smith Apple, Cored and Chopped
• 1 Green Pepper, Chopped
• 3 Garlic Cloves, Finely Chopped
• 1 Tbsp Fresh Ginger, Grated
• 3 Tbsp Curry Powder
• 1/2 Tsp Ground Black Pepper
• 1/4 Tsp Ground Cumin
• 28 oz Tomato Puree
• 14 1/2 oz Low Sodium Chicken Broth
• 1/2 Cup Raisins
• 1 Tsp Salt
• 1/4 Cup Fresh Parsley, Chopped

Instructions

 

• In a Dutch oven, heat 2 Tbsp of oil over medium high heat until very hot. Add chicken and cook until golden brown. Transfer chicken to a bowl and set aside.
• Preheat oven to 350°F. In same Dutch oven, heat 1 tsp of oil over medium high heat. Add onions, apple, green pepper, garlic, and ginger. Cook for 2 minutes, stirring frequently. Reduce heat to medium. Cover and cook for 5 minutes.
• Stir in curry powder, black pepper, and cumin. Cook 1 minute. Add tomato puree, broth, raisins, salt, and chicken. Heat to boiling over high heat. Boil 1 minute.
• Cover and place in oven. Bake 1 hour. Sprinkle with parsley and serve.

Notes

→ I recommend wearing disposable gloves when cutting hot peppers. Avoid touching your face.

Nutrition

Calories: 344kcalCarbohydrates: 24gProtein: 20gFat: 19gSaturated Fat: 4gCholesterol: 71mgSodium: 580mgPotassium: 873mgFiber: 4gSugar: 8gVitamin A: 890IUVitamin C: 34.3mgCalcium: 59mgIron: 4mg

Any nutritional information provided on this site is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.

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