Home » Main Dishes » Sloppy Joe Biscuit Bake

Sloppy Joe Biscuit Bake

This Sloppy Joe Biscuit Bake is super simple to make and ready to serve in 45 minutes. Your family will love this simple to make casserole.

sloppy joe bake

It really doesn’t get simpler than this Sloppy Joe Biscuit Bake. A handful of simple ingredients and about 30 minutes in the oven and you have a great casserole that the whole family will love.

meat mixture in dutch oven

On the surface, I realize this recipe may seem a little plain on the surface. Well that’s one of the things I love about recipes like this.

They are so versatile that you can customize it by adding any ingredients you want. The possibilities are endless.

casserole ready for the oven
Casserole ready to go into the Oven

You can make this wonderful recipe with either Ground Beef or Ground Turkey. If you use Ground Beef I strongly suggest a lean ground beef. I’ve made this dish using both kinds of meat and they are equally delicious!

sloppy joe bake
Sloppy Joe Biscuit Bake Fresh out of the Oven
beef icon

How to Handle Raw Beef

  • Thaw raw ground beef on a plate on the lowest shelf of the refrigerator, to avoid dripping onto other foods.
  • Keep raw and ready-to-eat meats separate.
  • Wash hands thoroughly before and after handling raw ground beef. Wash cutting boards, bowls, and utensils used to prepare raw ground beef with hot soapy water and rinse well.
  • Use separate plates to carry raw ground beef patties to the cooking area and cooked patties to the serving area.
  • Use a Thermometer to ensure Ground Beef Reaches the Safely Cooked Internal Temperature of 160°F.
sloppy joe bake

You will need the following ingredients to make this Sloppy Joe Biscuit Bake recipe (see recipe card for quantities): Yellow Onion, Lean Ground Beef, Sloppy Joe Seasoning Mix, Tomato Paste, Minced Garlic, Water and Buttermilk Biscuits.

sloppy joe bake
  1. Preheat the oven to 350°F.
  2. Heat the olive oil in a Dutch oven. Add the onions and ground beef (or ground turkey) and cook until browned.
  3. Add the sloppy joe seasoning mix, tomato paste, minced garlic and water, stirring well, and bring to a boil.
  4. Separate individual biscuits and place them on top of the meat mixture. Cook covered for 15-20 minutes, then uncovered until the biscuits are browned and cooked through.
sloppy joe bake
Sloppy Joe Biscuit Bake

Sloppy Joe Biscuit Bake

This Sloppy Joe Biscuit Bake is super simple to make and ready to serve in 45 minutes. Your family will love this simple to make casserole.
4.50 from 4 votes
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course Main Course
Cuisine American
Servings 4
Calories 486 kcal

Equipment

  • Dutch Oven

Ingredients
 

  • 2 Tbsp Olive Oil
  • 1 small Yellow Onion, diced
  • 1 lb Lean Ground Beef
  • 1.3 oz Sloppy Joe Seasoning Mix
  • 6 oz Tomato Paste
  • 2 Garlic Cloves, minced
  • 1 Cups Water
  • 8 oz Buttermilk Biscuits

Instructions
 

  • Preheat the oven to 350°F.
  • Heat the olive oil in a Dutch oven. Add the onions and ground beef (or ground turkey) and cook until browned.
  • Add the sloppy joe seasoning mix, tomato paste, minced garlic and water, stirring well, and bring to a boil.
  • Separate individual biscuits and place them on top of the meat mixture. Cook covered for 15-20 minutes, then uncovered until the biscuits are browned and cooked through.

Nutrition

Calories: 486kcalCarbohydrates: 43gProtein: 30gFat: 22gSaturated Fat: 5gCholesterol: 71mgSodium: 1692mgPotassium: 976mgFiber: 5gSugar: 10gVitamin A: 1513IUVitamin C: 15mgCalcium: 60mgIron: 6mg

Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.

Tried this Recipe?Leave a Comment below and share a picture on Instagram and tag @hot_rods_recipes and hashtag #hotrodsrecipes!

Similar Recipes

One Comment

  1. Abby says:

    This sloppy Joe biscuit bake is very tasty. I used ground turkey which my family is not a fan of, but in this recipe they did not even know the difference. The biscuits make the recipe a nice crust and makes it very tasteful.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating:




Before a comment appears it needs to be approved by the site owner. Read our Comment Policy to see how your comment data is processed. Your email address will NOT be published.