I was in the mood for some sloppy joe sandwiches and decided to make some sliders with the meat filling.
This sloppy joe recipe is pretty basic compared to my other sloppy joe recipes like my Bacon Beer & Cheese Sloppy Joe Sandwich or my Turkey Sloppy Joe Sandwiches.
For this slider recipe, you can use any type of slider buns you want. I like to use Hawaiian buns but this time around I decided to use their Pretzel version of their slider buns.
I had some Colby Jack Cheese on hand so that is what I used but you can use whatever kind of shredded cheese you have on hand. As long as it melts well you are good to go.
The glaze listed on the recipe car is optional. Personally I like to brush some melted butter with some seasonings and grated parmesan cheese but these sliders are delicious even without the glaze!
For more great recipes with Hawaiian Buns, I suggest you check these recipes out:
📋 What Ingredients do I need
You will need the following ingredients to make this Old Fashioned Sloppy Joe Sliders recipe (see recipe card for quantities): Ground Beef, Yellow Onion, Ketchup, Yellow Mustard, Worcestershire Sauce, Apple Cider Vinegar, Salt, Ground Black Pepper, Colby Jack Cheese, Slider Buns, Unsalted Butter, Light Brown Sugar, Dijon Mustard, Onion Powder and Parmesan Cheese.
🥣 How to make Sloppy Joe Sliders
Preheat the oven to 350ºF.
In a skillet, brown the ground beef and onion until no longer pink and the onions are tender. Drain any fat from the skillet.
Add the ketchup, mustard, Worcestershire Sauce, Apple Cider Vinegar, Salt & Pepper.
Cut the Buns horizontally (do not pull apart the buns) to create a top and bottom. Put the bottoms of the buns in a baking dish and top with the meat mixture.
Sprinkle the cheese over the meat mixture and top with bun tops.
In a small bowl mix together your glaze ingredients and brush over the top of the sliders. Sprinkle with some Parmesan cheese.
Bake for about 15 to 20 minutes or until the cheese is melted.
Old Fashioned Sloppy Joe Sliders
Equipment
- Skillet
- Baking Dish
- Bowl for Mixing
Ingredients
- 1 lb Ground Beef
- 1 small Yellow Onion, diced
- ¾ Cup Ketchup
- 1 tablespoon Yellow Mustard
- 1 teaspoon Worcestershire Sauce
- 1 tablespoon Apple Cider Vinegar
- ½ teaspoon Salt
- ¼ teaspoon Ground Black Pepper
- 1 ½ Cup Colby Jack Cheese, shredded
- 12 Slider Buns, your choice
Glaze
- ¼ Cup Unsalted Butter, melted
- 1 tablespoon Light Brown Sugar
- 2 teaspoon Dijon Mustard
- ⅛ teaspoon Onion Powder
- ⅛ teaspoon Worcestershire Sauce
- Parmesan Cheese
Instructions
- Preheat the oven to 350ºF.
- In a skillet, brown the ground beef and onion until no longer pink and the onions are tender. Drain any fat from the skillet.
- Add the ketchup, mustard, Worcestershire Sauce, Apple Cider Vinegar, Salt & Pepper.
- Cut the Buns horizontally (do not pull apart the buns) to create a top and bottom. Put the bottoms of the buns in a baking dish and top with the meat mixture.
- Sprinkle the cheese over the meat mixture and top with bun tops.
- In a small bowl mix together your glaze ingredients and brush over the top of sliders. Sprinkle with some Parmesan cheese.
- Bake for about 15 to 20 minutes or until cheese is melted.
Nutrition
Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.
Anna
I have had sliders before, but not like these. I made this recipe for supper and it was a great success. My family loved them. I will make them again for a BBQ that is coming up soon.