• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Hot Rod's Recipes
  • Browse Recipes
  • How-To
menu icon
go to homepage
  • Recipes
  • Videos
  • How-To
  • About
  • Subscribe
  • search icon
    Homepage link
    • Recipes
    • Videos
    • How-To
    • About
    • Subscribe
  • ×

    Home » Recipes » Sandwiches & Wraps

    Old Fashioned Sloppy Joe Sliders

    Published on December 12, 2022 - Updated on May 6, 2023 by Chef Rodney - 1 Comment - This post may contain affiliate links.

    44 shares
    Jump to Recipe
    sloppy joe sliders
    These Sloppy Joe Sliders are super easy to make and ready in about 30 minutes. Just a handful of simple ingredients is all you need!
     
    old fashioned sloppy joe sliders

    I was in the mood for some sloppy joe sandwiches and decided to make some sliders with the meat filling.

    sloppy joe meat mixture

    This sloppy joe recipe is pretty basic compared to my other sloppy joe recipes like my Bacon Beer & Cheese Sloppy Joe Sandwich or my Turkey Sloppy Joe Sandwiches.

    meat on slider buns

    For this slider recipe, you can use any type of slider buns you want. I like to use Hawaiian buns but this time around I decided to use their Pretzel version of their slider buns.

    cheese covered sliders

    I had some Colby Jack Cheese on hand so that is what I used but you can use whatever kind of shredded cheese you have on hand. As long as it melts well you are good to go.

    sloppy joe sliders fresh out of the oven

    The glaze listed on the recipe car is optional. Personally I like to brush some melted butter with some seasonings and grated parmesan cheese but these sliders are delicious even without the glaze!

    old fashioned sloppy joe sliders

    For more great recipes with Hawaiian Buns, I suggest you check these recipes out:

    • pizza sliders on a plate
      Pepperoni Pizza Sliders
    • cuban sliders
      Easy Cuban Sliders
    • easy taco sliders
      Easy Taco Sliders
    • turkey bacon ranch sliders
      Turkey Bacon Ranch Sliders

    📋 Gather your Ingredients

    You will need the following ingredients to make this Old Fashioned Sloppy Joe Sliders recipe (see recipe card for quantities): Ground Beef, Yellow Onion, Ketchup, Yellow Mustard, Worcestershire Sauce, Apple Cider Vinegar, Salt, Ground Black Pepper, Colby Jack Cheese, Slider Buns, Unsalted Butter, Light Brown Sugar, Dijon Mustard, Onion Powder and Parmesan Cheese.

    🥣 How to make Sloppy Joe Sliders

    Preheat the oven to 350ºF.
    In a skillet, brown the ground beef and onion until no longer pink and the onions are tender. Drain any fat from the skillet.
    Add the ketchup, mustard, Worcestershire Sauce, Apple Cider Vinegar, Salt & Pepper.
    Cut the Buns horizontally (do not pull apart the buns) to create a top and bottom. Put the bottoms of the buns in a baking dish and top with the meat mixture.
    Sprinkle the cheese over the meat mixture and top with bun tops.
    In a small bowl mix together your glaze ingredients and brush over the top of the sliders. Sprinkle with some Parmesan cheese.
    Bake for about 15 to 20 minutes or until the cheese is melted.

    old fashioned sloppy joe sliders

    Old Fashioned Sloppy Joe Sliders

    These Sloppy Joe Sliders are super easy to make and ready in about 30 minutes. Just a handful of simple ingredients is all you need!
    5 from 2 votes
    Print Recipe Pin Recipe Rate Recipe
    Prep TimePrep Time 15 minutes mins
    Cook TimeCook Time 15 minutes mins
    Total TimeTotal Time 30 minutes mins
    Course Sandwiches & Wraps
    Cuisine American
    Servings 12 sliders
    Calories 306 kcal

    Equipment

    • Skillet
    • Baking Dish
    • Bowl for Mixing

    Ingredients
     

    • 1 lb Ground Beef
    • 1 small Yellow Onion, diced
    • ¾ Cup Ketchup
    • 1 tablespoon Yellow Mustard
    • 1 teaspoon Worcestershire Sauce
    • 1 tablespoon Apple Cider Vinegar
    • ½ teaspoon Salt
    • ¼ teaspoon Ground Black Pepper
    • 1 ½ Cup Colby Jack Cheese, shredded
    • 12 Slider Buns, your choice

    Glaze

    • ¼ Cup Unsalted Butter, melted
    • 1 tablespoon Light Brown Sugar
    • 2 teaspoon Dijon Mustard
    • ⅛ teaspoon Onion Powder
    • ⅛ teaspoon Worcestershire Sauce
    • Parmesan Cheese

    Instructions
     

    • Preheat the oven to 350ºF.
    • In a skillet, brown the ground beef and onion until no longer pink and the onions are tender. Drain any fat from the skillet.
    • Add the ketchup, mustard, Worcestershire Sauce, Apple Cider Vinegar, Salt & Pepper.
    • Cut the Buns horizontally (do not pull apart the buns) to create a top and bottom. Put the bottoms of the buns in a baking dish and top with the meat mixture.
    • Sprinkle the cheese over the meat mixture and top with bun tops.
    • In a small bowl mix together your glaze ingredients and brush over the top of sliders. Sprinkle with some Parmesan cheese.
    • Bake for about 15 to 20 minutes or until cheese is melted.

    Nutrition

    Calories: 306kcalCarbohydrates: 23gProtein: 13gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 53mgSodium: 389mgPotassium: 185mgFiber: 2gSugar: 7gVitamin A: 361IUVitamin C: 1mgCalcium: 152mgIron: 2mg

    Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.

    Tried this Recipe?Leave a Comment below and share a picture on Instagram and tag @hot_rods_recipes and hashtag #hotrodsrecipes!

    More Sandwich & Wrap Recipes

    • blt turkey tortilla wrap
      BLT Turkey Tortilla Wraps
    • grilled chicken sandwich
      Grilled Chicken Sandwich with Olive Aioli
    • chicken panini lemon aioli
      Chicken Panini with Lemon Aioli
    • sweet potato wraps
      Sweet Potato Wraps
    hot rods recipes

    Reader Interactions

    Comments

    1. Anna

      December 13, 2022 at 5:22 pm

      I have had sliders before, but not like these. I made this recipe for supper and it was a great success. My family loved them. I will make them again for a BBQ that is coming up soon.

      Reply

    leave comment and rating! Cancel reply

    We would love to hear from you! If you made this recipe, please choose a star rating. Thanks!

    Recipe Rating:




    Before a comment appears it needs to be approved by the site owner. Read our Comment Policy to see how your comment data is processed. Your email address will NOT be published.

    Primary Sidebar

    Chef Rodney Headshot

    Hi! I'm Rodney and welcome to my blog. I am a foodie and a self-taught cook. See More →

    Trending Recipes

    • traditional canadian bannock bread
      Traditional Canadian Bannock Bread
    • blueberry sour cream coffee cake
      Blueberry Sour Cream Coffee Cake
    • Cinnamon Donut Bread
      Cinnamon Donut Bread
    • Cinnamon Sugar Beaver Tails
      Cinnamon Sugar Beaver Tails

    Recent Recipes

    • buffalo chicken quesadillas
      Buffalo Chicken Quesadillas
    • cuban mojo pork
      Slow Cooker Cuban Mojo Pork
    • blue cheese dressing
      Gary's Blue Cheese Salad Dressing
    • Zucchini Sausage Casserole
      Zucchini Sausage Casserole

    Footer

    ^ back to top

    Recipes

    • Recipe Index
    • Copycat Recipes
    • Pressure Cooking
    • Celebrity Chef Recipes

    About

    • About Us
    • Privacy Policy
    • Recipe Disclaimer
    • Contact Us

    Social

    • Facebook
    • Instagram
    • Pinterest
    • YouTube

    Copyright © 2015-2023 The Ventucky Chef, LLC. All rights reserved.