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    Home » Recipes » Cuban

    Slow Cooker Cuban Mojo Pork

    Published by Rodney on June 5, 2023 - Jump to Recipe - 1 Comment

    cuban mojo pork
    Need some inspiration for tonight's dinner? Look no further than this savory and zesty Cuban mojo pork recipe! Easily made in your Slow Cooker.
    cuban mojo pork

    This Cuban Mojo Pork recipe is one of my favorite recipes to make in my Slow Cooker. It has also become one of my favorite Cuban Dishes.

    Cuban Mojo Pork (also known as pork in garlic citrus marinade) is a classic Cuban dish that is bursting with flavors.

    pork roast in slow cooker

    The traditional way of making this recipe calls for marinating the pork shoulder or butt in a blend of citrus juices, garlic, and spices for several hours before cooking.

    For this recipe, we are going to skip the marinating process and cook everything in the Slow Cooker (aka crock-pot).

    pork shoulder on baking sheet

    💭Slow Cooker Tip

    Try to resist as much as possible the temptation to open the lid while it's cooking as the slow cooker loses heat.

    Just opening the lid to stir the contents can make the internal temperature drop by 10°F to 15°F. Cook times may vary based on the slow cooker's brand, size, model, etc.

    cuban mojo pork

    ♨️ Oven Method

    Cube the pork and place it in a large freezer bag. Mix the rest of the ingredients together. Pour the marinade over the cubed pork pieces.

    Make sure all the pieces are coated evenly with the marinade before sealing the bag. Refrigerate for at least 4 hours or overnight for best results.

    Preheat the oven to 325°F. Remove the marinated meat from the bag and transfer it to an oven-safe baking dish.

    Cover and bake for about 3-4 hours until fork-tender. The internal temperature should be at least 190°F.

    cuban mojo pork

    Ever wonder where this cut of pork comes from? Check this out:

    pork cuts diagram

    💭 Serving Suggestions

    Once done cooking, serve hot alongside some rice, Cuban Black Beans (Frijoles Negros) or crusty bread.

    shredded pork on a plate with rice

    For more great recipes made with Pork Butt or Shoulder, I suggest you check these recipes out:

    • smoked dr pepper pulled pork
      Smoked Dr Pepper Pulled Pork
    • Smoked Pulled Pork
      Smoked Pulled Pork
    • Instant Pot Carnitas Made My Way
    • Slow Cooker Mexican Carnitas
      Slow Cooker Mexican Carnitas

    📋 Gather your Ingredients

    You will need the following ingredients to make this Cuban Mojo Pork recipe in your Slow Cooker (see recipe card for quantities): Pork Butt or Shoulder, Salt, Ground Black Pepper, Fresh Orange Juice, Fresh Lime Juice, Orange Zest, Lime Zest, Olive Oil, Garlic Cloves, Dried Oregano and Ground Cumin.

    🥣 How to make Cuban Mojo Pork

    Combine all the ingredients (except the pork) and add to the slow cooker.
    Use a knife to poke some holes in the pork. Place the pork in the slow cooker.
    Cook on high for 5-6 hours or on low for 8-10 hours. The internal temperature should be at least 190°F.
    Remove the pork from the slow cooker and place on an aluminum foil-lined baking sheet.
    Bake at 400ºF, for about 15 to 20 minutes or until the pork has browned.
    Let the pork rest for at least 10 minutes before shredding and serving.
    Optionally serve the shredded pork with the remaining juices from the slow cooker.

    📖 Recipe

    cuban mojo pork

    Slow Cooker Cuban Mojo Pork

    Need some inspiration for tonight's dinner? Look no further than this savory and zesty Cuban mojo pork recipe! Easily made in your Slow Cooker.
    5 from 3 votes
    Print Recipe Pin Recipe Rate Recipe
    Prep TimePrep Time 10 minutes mins
    Cook TimeCook Time 8 hours hrs
    Total TimeTotal Time 8 hours hrs 10 minutes mins
    Course Main Course
    Cuisine Cuban
    Author Rodney
    Servings 8
    Calories 442 kcal

    Equipment

    • Slow Cooker
    • Baking Sheet

    Ingredients
     

    • 4 lbs Pork Butt or Shoulder
    • 1 ½ teaspoon Salt
    • 1 teaspoon Ground Black Pepper
    • ¾ Cup Fresh Orange Juice
    • ½ Cup Fresh Lime Juice
    • 1 tablespoon Orange Zest
    • 1 tablespoon Lime Zest
    • ½ Cup Olive Oil
    • 10 Garlic Cloves, chopped finely
    • 2 teaspoon Dried Oregano
    • 1 teaspoon Ground Cumin

    Instructions
     

    • Combine all the ingredients except the pork roast and add to the slow cooker.
    • Use a knife to poke some holes in the pork. Place the pork in the slow cooker.
    • Cook on high for 5-6 hours or on low for 8-10 hours. The internal temperature should be at least 190°F.
    • Remove the pork from the slow cooker and place on an aluminum foil lined baking sheet.
    • Bake at 400ºF, for about 15 to 20 minutes or until the pork has browned.
    • Let the pork rest for at least 10 minutes before shredding and serving.
    • Optionally serve the shredded pork with the remaining juices from the slow cooker.

    Notes

    To Make this Recipe in the Oven
    Cube the pork and place it in a large freezer bag. Mix the rest of the ingredients together.
    Pour the marinade over the cubed pork pieces. Make sure all the pieces are coated evenly with the marinade before sealing the bag. Refrigerate for at least 4 hours or overnight for best results. Preheat the oven to 325°F. Remove the marinated meat from the bag and transfer it to an oven-safe baking dish. Cover and bake for about 3-4 hours until fork-tender. The internal temperature should be at least 190°F.

    Nutrition

    Calories: 442kcalCarbohydrates: 6gProtein: 43gFat: 27gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 16gTrans Fat: 0.1gCholesterol: 136mgSodium: 586mgPotassium: 865mgFiber: 1gSugar: 2gVitamin A: 71IUVitamin C: 19mgCalcium: 56mgIron: 3mg

    Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.

    Tried this Recipe?Leave a Comment below and share a picture on Instagram and tag @hot_rods_recipes and hashtag #hotrodsrecipes!

    More Delicious Cuban Recipes

    • grilled cubano sandwich
      Grilled Cubano Sandwich
    • cuban meatballs
      Traditional Cuban Meatballs (Albondigas)
    • bowl of guiso de maiz
      Cuban Corn Stew (Guiso De Maiz)
    • cuban papas rellenas
      Authentic Cuban Papas Rellenas
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    Reader Interactions

    Comments

    1. Marisa

      August 18, 2023 at 3:47 pm

      This recipe is one of the best I have made in a long time. The orange and Lime juices gives the pork a very distinct flavor.

      Reply

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    Hi! I'm Rodney and welcome to my blog. I am a foodie and a self-taught cook. See More →

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