Pulled Pork Mac and Cheese Sliders
Looking for a quick and tasty meal? These Pulled Pork Mac and Cheese Sliders are a crowd-pleaser. Perfect for any occasion.
Not only are these Pulled Pork Mac and Cheese Sliders delicious, but they are super easy to make as you use prepared pulled pork and mac and cheese.
You can certainly make your own pulled pork and mac & cheese but you will need to plan for the additional cooking time.
If you need a pulled pork recipe you should check out my Smoked Dr Pepper Pulled Pork or my Smoked Pulled Pork recipes. If you own a pressure cooker, check out my Instant Pot Pulled Pork Sandwiches recipe.
If you need a quick & easy mac & cheese recipe check out my Easy Baked Mac and Cheese recipe. And if you own a pressure cooker you should try my Instant Pot Mac and Cheese recipe.
To keep this Slider Recipe as simple as possible, you can use your favorite brand of store-bought BBQ Sauce. If you have the time, you can substitute for one of my Homemade BBQ Sauce Recipes.
Gather your Ingredients
You will need the following ingredients to make this Pulled Pork Mac and Cheese Sliders recipe. For ingredient amounts please refer to the printable recipe card at the bottom of this post.
- Pulled Pork – prepared pulled pork or make your own
- Hawaiian Buns – or any slider bun
- Mac and Cheese – your favorite brand of prepared mac and cheese
- BBQ Sauce – your favorite brand and flavor
- Unsalted Butter
- Light Brown Sugar – you can also use dark brown sugar
- Dijon Mustard
- Sesame Seeds
How to Make Pulled Pork Mac and Cheese Sliders
- Preheat the oven to 350ºF. Lightly grease a 9 x 13 baking dish. Set aside.
- Cut the Buns horizontally (do not pull apart the buns) to create a top and bottom. Put the bottoms of the buns in the prepared baking dish.
- Spread the pulled pork over the bottom buns in the baking dish. Drizzle the BBQ Sauce over the pork.
- Top the pulled pork with the prepared Mac and cheese. Cover with the bun tops.
- In a small bowl, combine the melted butter, brown sugar, and mustard. Mix until the sugar is dissolved.
- Brush the tops of the buns with the butter. Sprinkle the sesame seeds over the buns.
- Bake for 20 to 25 minutes, or until the tops are brown and crispy.
Pulled Pork Mac and Cheese Sliders
Equipment
- Baking Dish (9 x 13)
- Bowl for Mixing
Ingredients
- ¾ lb Pulled Pork
- 12 Hawaiian Buns
- 1 ½ Cups Mac and Cheese
- ¼ Cup BBQ Sauce
- ½ Cup Unsalted Butter, melted
- 2 Tbsp Light Brown Sugar, packed
- 1 Tbsp Dijon Mustard
- 2 Tbsp Sesame Seeds, or more to taste
Instructions
- Preheat the oven to 350ºF. Lightly grease a 9 x 13 baking dish. Set aside.
- Cut the Buns horizontally (do not pull apart the buns) to create a top and bottom. Put the bottoms of the buns in the prepared baking dish.
- Spread the pulled pork over the bottom buns in the baking dish. Drizzle the BBQ Sauce over the pork.
- Top the pulled pork with the prepared Mac and cheese. Cover with the bun tops.
- In a small bowl, combine the melted butter, brown sugar, mustard. Mix until the sugar is dissolved.
- Brush the tops of the buns with the butter. Sprinkle the sesame seeds over the buns.
- Bake for 20 to 25 minutes, or until the tops are brown and crispy.
Nutrition
Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.
These are really easy to make and are very flavorful.
These pull pork Mac and cheese sliders are very tasty.