Grilled Pork Chops with Orange Sauce

These Grilled Pork Chops with Orange Sauce are delicious. The orange marinade gives the chops tons of flavor. This is how you grill chops!

One of my guilty pleasures is the Orange Chicken dish from Panda Express. So when I came across a recipe for Grilled Pork Chops with Orange Sauce, I just had to give it a shot. I had some pineapple juice leftover from the Sweet & Sour Meatballs recipe that I recently made so I didn't even need to make a run to the grocery store.

I don't eat pork chops very often these days. I'm not sure why, to be honest, growing up pork chops were common at the dinner table. For the most part, it was always bone-in pork chops. You can also use pork top loin for this dish as I did. It comes from the same part of the animal just a different cut.

💭 Pork Chop vs. Pork Loin

A Pork Chop can come from the shoulder, rib, loin or hip. The chop tends to be a bit tougher than pork loin and has a stronger flavor. A Pork Loin is indeed a type of pork chop that comes from the hip near the back of the pig. It's a very lean cut of meat with a milder flavor than a chop.

As with all recipes that require marinating meat, you will need to plan ahead if you intend of having this for dinner after work one night. I recommend preparing the orange marinade the night before and letting the pork chops sit in the fridge overnight. They only need about 10 minutes to grill which is perfect on a weeknight.

Make sure you don't use all of the orange-pineapple marinade to marinate the chops as you will need some to make a nice orange sauce. If you think you might want more sauce to drizzle on your chops you will need to adjust the quantities accordingly.

💭 Recipe Tip

Just in case you don't have much experience marinating meats, make sure you DO NOT re-use the marinade from the bag with the raw pork! Throw it out! That is why there will be a little sauce leftover to use to make the sauce.

🌡️ Internal Temperature

Our friends over at the USDA recommend you cook the pork loin to an internal temperature of 145°F. I always recommend you cook meat to temperature and not time. The cook time listed on the recipe card below is meant as a point of reference. I recommend the use of a digital thermometer for checking the internal temperature of your protein.

For more great recipes like this one, I suggest you check these recipes out:

• The Best Chicken Marinade
• Instant Pot Pulled Pork Sandwiches
• Slow Cooker Spicy Pork Chili
• Orange Onion Salsa
• Slow Cooker Orange Chicken

📋 What Ingredients do I need

You will need the following ingredients to make these Pork Chops with Orange Sauce (see recipe card for quantities): Orange Juice, Unsweetened Pineapple Juice, Low Sodium Soy Sauce, Honey, Garlic Cloves, Orange Zest, Ground Black Pepper, Pork Chops and Cornstarch.

🥣 How to make Grilled Pork Chops with Orange Sauce

In a small bowl, combine the first seven ingredients. Pour about a cup into a large resealable plastic bag. Add pork chops. Seal bag and turn to coat. Refrigerate for 8 hours or overnight. Cover and refrigerate the remaining marinade for the sauce.
Drain and discard marinade. Using long handled tongs, remove pork chops from the bag and grill the chops, covered, over medium heat for 4 to 5 minutes on each side or until a meat thermometer reads 145ºF.
Meanwhile in a small saucepan, combine cornstarch and reserved marinade. Bring to a boil, cook and stir for 2 minutes or until thickened. Serve with the pork chops.

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