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    Home » Recipes » Slow Cooker

    Slow Cooker Mexican Carnitas

    Published on November 8, 2017 - Updated on January 13, 2023 by Chef Rodney - Leave a Comment - This post may contain affiliate links.

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    This Slow Cooker Mexican Carnitas recipe is my favorite way to make one of my favorite Mexican dishes. I LOVE Carnitas.
     
    Slow Cooker Mexican Carnitas

    It’s no secret that I love Mexican food. And living in Southern California gives me easy access to some of the best authentic Mexican food in the US. One of my absolute favorite Mexican dishes to have is Carnitas. So let's make some Slow Cooker Mexican Carnitas!

    Slow Cooker Mexican Carnitas

    Carnitas is basically shredded pork. It can take as much as 3 to 4 hours to achieve juicy and tender carnitas. While this recipe is not the most authentic way to make carnitas, I would put this recipe up with some of the best of them.

    If you've ever wondered what part of the pig the Pork Butt comes from check out the picture below. Surprised?

    pork cuts diagram

    This Carnitas recipe is relatively easy to make and rivals some of the best restaurants out there. Carnitas is typically served with chopped cilantro, diced onions, salsa, guacamole, tortillas, and refried beans.

    Try to resist as much as possible the temptation to open the lid while it's cooking as the slow cooker loses heat. By just opening the lid to stir the contents can make the internal temperature drop by 10°F to 15°F.

    An alternative to using chicken broth is Better Than Bouillon. I often use it when I don't have broth on hand.

    For more great recipes with Pork, I suggest you check these recipes out:

    • Smoked Pulled Pork
    • BBQ Pulled Pork Sliders with Ranch Slaw
    • Instant Pot Pulled Pork Sandwiches
    • Instant Pot Carnitas Made My Way

    📋 What Ingredients do I need

    You will need the following ingredients to make this Mexican Carnitas recipe in your Slow Cooker (see recipe card for quantities): Pork Butt or Shoulder, Chili Powder, Garlic Powder, Ground Cumin, Paprika, Low Sodium Chicken Broth, Yellow Onion, Red Pepper Flakes and Ground Cinnamon.

    🥣 How to Make Slow Cooker Mexican Carnitas

    Cut any excess fat off pork. It's ok to leave some fat as this will create flavorful juicers. Cut pork into approximately 8 cubes and set aside.
    In a small mixing bowl, combine chili powder, garlic, cumin, and paprika. Mix until well combined. Coast all sides of the pork with spice mixture. Make sure you use all of the spice mixtures. Place pork into the slow cooker.
    Pour chicken broth into the slow cooker avoiding the pork so the spices won't come off. Cover slow cooker and cook on high for 4 hours or on low for 10 hours.
    Once the pork is tender, use two forks to shred the meat inside the slow cooker. Line a baking sheet with foil. Using a slotted spoon, remove pork from slow cooker and place on the baking sheet.
    Move remaining liquid from slow cooker top a pot and boil until thickened. Pour liquid over pork. Broil pork until the edges are nice and crips which should be about 3 to 5 minutes.
    Serve with flour tortillas and your favorite toppings.

    Slow Cooker Mexican Carnitas

    Slow Cooker Mexican Carnitas

    This Slow Cooker Mexican Carnitas recipe is my favorite way to make one of my favorite Mexican dishes. I LOVE Carnitas.
    5 from 3 votes
    Print Recipe Rate Recipe
    Prep Time 10 mins
    Cook Time 4 hrs
    Total Time 4 hrs 10 mins
    Course Main Course
    Cuisine Mexican
    Servings 12
    Calories 219 kcal

    Equipment

    • Slow Cooker

    Ingredients
     

    • 4 lbs Pork Butt or Shoulder
    • 1 tablespoon Chili Powder
    • 5 teaspoon Garlic Powder
    • 2 teaspoon Ground Cumin
    • 2 teaspoon Paprika
    • 2 Cups Low Sodium Chicken Broth
    • 1 Medium Yellow Onion, Chopped
    • 1 teaspoon Crushed Red Pepper Flakes
    • 1 teaspoon Ground Cinnamon
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    Instructions
     

    • Cut any excess fat off pork. It's ok to leave some fat as this will create flavorful juicers. Cut pork into approximately 8 cubes and set aside.
    • In a small mixing bowl, combine, chili powder, garlic, cumin and paprika. Mix until well combined. Coast all sides of the pork with spice mixture. Make sure you use all of the spice mixture. Place pork into slow cooker.
    • Pour chicken broth into the slow cooker avoiding the pork so the spices won't come off. Cover slow cooker and cook on high for 4 hours or on low for 10 hours.
    • Once pork is tender, use two forks to shred the meat inside the slow cooker. Line a baking sheet with foil. Using a slotted spoon, remove pork from slow cooker and place on baking sheet.
    • Move remaining liquid from slow cooker top a pot and boil until thickened. Pour liquid over pork. Broil pork until the edges are nice and crips which should be about 3 to 5 minutes.
    • Serve with flour tortillas and your favorite toppings.

    Notes

    → Try to resist as much as possible the temptation to open the lid while it's cooking as the slow cooker loses heat. By just opening the lid to stir the contents can make the internal temperature drop by 10°F to 15°F.

    Nutrition

    Calories: 219kcalCarbohydrates: 3gProtein: 29gFat: 9gSaturated Fat: 3gCholesterol: 90mgSodium: 125mgPotassium: 606mgVitamin A: 440IUVitamin C: 0.7mgCalcium: 36mgIron: 2.5mg

    Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.

    Tried this Recipe?Leave a Comment below and share a picture on Instagram and tag @hot_rods_recipes and hashtag #hotrodsrecipes!

    More Slow Cooker Recipes

    • Weight Watchers Pork Tenderloin
    • Diabetic Slow Cooker White Chili
    • Diabetic Slow Cooker Pork Tenderloin
    • Slow Cooker Buffalo Chicken Chili
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