Instant Pot Carnitas is the easiest & quickest way to make pork carnitas for your tacos or burritos. If you love carnitas then try this recipe
I’ve said it before and I will say it again, Mexican food is my favorite. I could eat it every day. And one of my favorites Mexican dishes is Pork Carnitas. So making Instant Pot Carnitas was really a no brainer for me.
I can eat carnitas as an entrée with a side of Mexican Rice and Beans or in tacos or even burritos. There’s a little Mexican joint down the street here that makes some of the best Carnitas. Every chance I get I order Carnitas from them and it’s interesting how there are so many different ways to make it.
This recipe is super easy to make with a pressure cooker like an Instant Pot. All you need is a few ingredients and about 1 hour and you will have delicious pork carnitas!
For a complete meal don’t forget the Mexican Rice, Pico de Gallo, and Guacamole! If you prefer chicken tacos over pork, you MUST try my Slow Cooker Honey Bourbon Chicken Street Tacos. You won’t regret it.
The Instant Pot comes with several safety features. If you happen to encounter a “burn” message on your IP, make sure you read this page.
If you don’t already have an Instant Pot, you can get one right off their Official Website.
How to Make Instant Pot Carnitas Made My Way
1- Cut the pork into medium-sized chunks. Rub salt, pepper, and cumin into the pork. Place pork in Instant Pot.
2- Cut oranges in half and juice them into the pot. Place juiced oranges in the pot along with bay leaves, cinnamon sticks, garlic quartered onion and jalapeño.
3- Add 1 1/2 Cups of water to the instant pot.
4- Cook on manual for 35 minutes with natural pressure release for 20 minutes then quick pressure release for the rest.
5- Place pork on a baking sheet and shred using two forks. Broil for approximately 5 minutes.
Instant Pot Carnitas Made My Way
Ingredients
- 4 lbs Pork Butt or Shoulder
- 2 Orange
- 2 Bay Leaf
- 2 Cinnamon Sticks
- 6 Garlic Cloves
- 1 Jalapeño(s) Stemmed
- 1 Yellow Onion
- 1 Tbsp Ground Cumin
- 1 Tbsp Salt
- 1 Tsp Ground Black Pepper
how to make this recipe
- Cut the pork into medium sized chunks. Rub salt, pepper and cumin into the pork. Place pork in Instant Pot.
- Cut oranges in half and juice them into the pot. Place juiced oranges in pot along with bay leaves, cinnamon sticks, garlic quartered onion and jalapeño.
- Add 1 1/2 Cups of water to the instant pot.
- Cook on manual for 35 minutes with natural pressure release for 20 minutes then quick pressure release for the rest.
- Place pork on baking sheet and shred using two forks. Broil for approximately 5 minutes.
Equipment
Notes
Nutrition
Any nutritional information provided on this site is an estimate and will vary based on cooking methods and brands of ingredients used. If nutritional information is important to you and your diet, please verify this recipe with your nutritionist.
Leave a Reply