BLT Turkey Tortilla Wraps

Ingredient Substitution

You can use an equal amount (or more to taste) of Mayonnaise instead of the Ranch Dressing.

How to Soften Tortillas

When the time comes to warm up your tortillas, you have a few options. You can wrap the tortillas in foil and bake them for 10 minutes at 350°F. You can also put them in a non-stick pan to heat both sides of the tortilla (this is how I usually do it), heat them over an open flame, or if you must, wrap them in a damp paper towel and microwave them for about 30 seconds.

Gather your Ingredients

You will need the following ingredients to make this BLT Turkey Tortilla Wrap recipe. For ingredient amounts please refer to the printable recipe card at the bottom of this post.

• Flour Tortillas – store-bought or make your own Homemade Flour Tortillas
• Ranch Dressing – store-bought or make your own Homemade Ranch Dressing
• Sliced Turkey Breast – you can also use deli meat if you want
• Bacon – Turkey bacon is also a great option
• Romaine Lettuce – you can use any greens you want
• Tomatoes – Roma tomatoes are perfect for this wrap recipe

How to Make BLT Turkey Tortilla Wraps

1. Spread two tablespoons of ranch dressing on each tortilla.
2. Divide the chopped lettuce and diced tomatoes evenly among the tortillas, placing them in a line down the center of each wrap.
   
3. Add two slices of bacon onto each wrap, laying them next to each other over the lettuce and tomatoes. Top with a couple of slices of turkey.
   
4. Season with salt and pepper to taste.
5. Roll up tightly, tucking in both ends as you go along.
6. Slice diagonally into halves before serving.

Printable Recipe Card

BLT Turkey Tortilla Wraps

If you love bacon, lettuce, and tomato, you'll adore these scrumptious BLT Tortilla Wraps made with Fresh Turkey. Perfect for lunch or dinner!

5 from 2 votes

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Prep TimePrep Time 10 minutes mins

Total TimeTotal Time 10 minutes mins

Course Sandwiches & Wraps

Cuisine American

Author Rodney

Servings 2 wraps

Calories 425 kcal

Ingredients

 

• 2 Flour Tortillas, warm
• ¼ Cup Ranch Dressing
• 4 slices Turkey Breast
• 4 slices Bacon, cooked
• 2 Cups Romaine Lettuce, shredded
• 1 Tomato, chopped
• Salt and Pepper, to taste

Instructions

 

• Spread two tablespoons of ranch dressing on each tortilla.
• Divide the chopped lettuce and diced tomatoes evenly among the tortillas, placing them in a line down the center of each wrap.
• Add two slices of bacon onto each wrap, laying them next to each other over the lettuce and tomatoes. Top with a couple of slices of turkey.
• Season with salt and pepper to taste.
• Roll up tightly, tucking in both ends as you go along.
• Slice diagonally into halves before serving.

Notes

When the time comes to warm up your tortillas, you have a few options. You can wrap the tortillas in foil and bake them for 10 minutes at 350°F. You can also put them in a non-stick pan to heat both sides of the tortilla (this is how I usually do it), heat them over an open flame, or if you must, wrap them in a damp paper towel and microwave them for about 30 seconds.

Nutrition

Calories: 425kcalCarbohydrates: 21gProtein: 10gFat: 34gSaturated Fat: 9gPolyunsaturated Fat: 11gMonounsaturated Fat: 11gTrans Fat: 0.1gCholesterol: 38mgSodium: 793mgPotassium: 411mgFiber: 3gSugar: 5gVitamin A: 4634IUVitamin C: 10mgCalcium: 76mgIron: 2mg

Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.

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