BLT Turkey Tortilla Wraps are a delicious and easy-to-make lunch option that is perfect for those who are always on the go.
This classic sandwich has been given a fun twist by adding some fresh turkey and turning it into a wrap, making it even more convenient to eat.
If you enjoy Bacon, Lettuce and Tomato sandwiches, you should try my Awesome BLT Quesadillas. Very similar to this recipe except with no ooey-gooey cheese!
💭 Ingredient Substitution
You can use an equal amount (or more to taste) of Mayonnaise instead of the Ranch Dressing.
🌮 How to Soften Tortillas
When the time comes to warm up your tortillas, you have a few options. You can wrap the tortillas in foil and bake them for 10 minutes at 350°F. You can also put them in a non-stick pan to heat both sides of the tortilla (this is how I usually do it), heat them over an open flame, or if you must, wrap them in a damp paper towel and microwave them for about 30 seconds.
These wraps can be easily customized for your taste buds by adding cheese, avocado or substituting ingredients like using spinach instead of lettuce for a little extra nutrition.
🥓 How to Make Bacon
If you struggle to make bacon perfectly, I've put together a short tutorial on How to Make Perfect Bacon - 3 Ways. Check it out! My preferred method is baking it in the oven. If you happen to have an Air Fryer you can also make your bacon in it by following my Air Fryer Bacon recipe.
💭 Recipe Tip
If you don't feel like cooking bacon just for this recipe you can use precooked bacon. Simply warm it up in the microwave and chop it up. You probably won't even taste the difference.
For more great recipes made with Turkey, I suggest you check these recipes out:
📋 Gather your Ingredients
You will need the following ingredients to make this BLT Tortilla Wrap recipe (see recipe card for quantities): Flour Tortillas, Ranch Dressing, Sliced Turkey Breast, Bacon, Romaine Lettuce and Tomatoes.
🥣 How to make BLT Turkey Tortilla Wraps
Spread two tablespoons of ranch dressing on each tortilla.
Divide the chopped lettuce and diced tomatoes evenly among the tortillas, placing them in a line down the center of each wrap.
Add two slices of bacon onto each wrap, laying them next to each other over the lettuce and tomatoes. Top with a couple of slices of turkey.
Season with salt and pepper to taste.
Roll up tightly, tucking in both ends as you go along.
Slice diagonally into halves before serving.
BLT Turkey Tortilla Wraps
- 2 Flour Tortillas, warm
- ¼ Cup Ranch Dressing
- 4 slices Turkey Breast
- 4 slices Bacon, cooked
- 2 Cups Romaine Lettuce, shredded
- 1 Tomato, chopped
- Salt and Pepper, to taste
- Spread two tablespoons of ranch dressing on each tortilla.
- Divide the chopped lettuce and diced tomatoes evenly among the tortillas, placing them in a line down the center of each wrap.
- Add two slices of bacon onto each wrap, laying them next to each other over the lettuce and tomatoes. Top with a couple of slices of turkey.
- Season with salt and pepper to taste.
- Roll up tightly, tucking in both ends as you go along.
- Slice diagonally into halves before serving.
Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.
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