• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Hot Rod's Recipes
  • Browse Recipes
  • How-To
menu icon
go to homepage
  • Recipes
  • Videos
  • How-To
  • About
  • Subscribe
  • search icon
    Homepage link
    • Recipes
    • Videos
    • How-To
    • About
    • Subscribe
  • ×

    Home » Recipes » Salsa

    Chunky Chili Style Salsa

    Published on September 28, 2018 - Updated on January 16, 2023 by Chef Rodney - Leave a Comment - This post may contain affiliate links.

    26 shares
    Jump to Recipe
    A great Chunky Chili Style Salsa for your tacos, burritos or with chips! It doesn't get much better than this! Share with family & friends.
     
    Chunky Chili Style Salsa

    It's really hard to avoid salsa when you live in Southern California. And you really don't want to avoid this Chunky Chili Style Salsa recipe. All Mexican restaurants, authentic or fast-food serve salsa.

    Some are chunky (Pico de Gallo) while others are not. There are Spicy Salsa's. Some are red, while others are not. Some are fruity (Spicy Apple Salsa) while others are not.

    Chunky Chili Style Salsa

    What I really like about this Chunky Chili Style Salsa is that it has black beans in it (hence the chili-style reference). That one ingredient really makes a difference in this salsa.

    fresh limes

    This Chunky Chili Style Salsa recipe yields about 6 pints. I guess if you are having a big party it would be fine but if needed, you can easily preserve them in mason jars using the method I include below.

    🍅 How long does Salsa last

    While several factors come into play, homemade salsa will last 4 to 6 days when stored in an airtight container in the refrigerator. You can also freeze salsa in an airtight container or bag for up to 4 months.

    🌶 How to Handle Hot Peppers

    The capsaicin in hot peppers is what makes peppers hot. If you handle hot peppers gloveless, it’s a guarantee that you’re in for a nasty case of chili burn, both on your fingers and anywhere you rub. Like your face. Ouch!

    Even if you wear disposable gloves, be careful about what you touch. The gloves are going to protect your fingers, but touching any part of your body with the gloves after you’ve handled hot peppers can lead to severe chili burn. Resist the temptation to rub your eyes. Wait until you’ve removed your gloves and washed your hands thoroughly with soap.

    fresh jalapeños
    Fresh Jalapeños

    🌡️ How Hot are the Peppers

    The Scoville Scale is the measurement that tells you the spiciness of a given type of pepper.

    Pepper TypeScoville Rating (Heat)
    Bell Pepper0-0
    Banana Pepper0-500
    Poblano Pepper1000-1500
    Jalapeño Pepper2500-8000
    Serrano Peppers10,000-25,000
    Manzano Pepper12,000-30,000
    Tabasco & Cayenne30,000-50,000
    Habanero Pepper100,000-300,000
    Ghost Pepper855,000-1,000,000
    Carolina Reaper1,500,000-2,300,000

    💭 How to seal Mason Jars

    Using a ladle, fill sterilized mason jars leaving about ½ inch of headspace.
    Remove any air bubbles by inserting a flexible spatula down the sides of the jars. Adjust headspace if necessary.
    Wipe jar rims, place lids on jar and screw on bands finger tight.
    Place jars in a large pot of boiling water for 20 minutes. Move jars to a cooling rack and let cool until the lids "pop". Do not tighten bands. Let jars cool for at least 4 hours. Test seal by pressing the center of the lid. It should not give. If it makes a popping sound, it has NOT been sealed.

    Chunky Chili Style Salsa

    For more great recipes with Roma Tomatoes, I suggest you check these recipes out:

    • Copycat Taco Bell Mexican Pizza
    • Garbanzo and Black Bean Salad
    • Copycat Applebee’s Three-Cheese Chicken Penne
    • Copycat Cheesecake Factory Bruschetta

    📋 What Ingredients do I need

    You will need the following ingredients to make this Chunky Chili Style Salsa recipe (see recipe card for quantities): Roma Tomatoes, White Onion, Green Bell Pepper, Jalapeños, Garlic Cloves, Black Beans, Tomato Sauce, Tomato Paste, White Sugar, Apple Cider Vinegar, Lime Juice, Chili Powder, Salt, Ground Cumin, Dried Oregano and Ground Black Pepper.

    🥣 How to make Chunky Chili Style Salsa

    In a large pot, combine all ingredients making sure everything is mixed really well.
    Bring to a boil. Once boiling, reduce the heat to a simmer. Simmer uncovered for approximately 20 minutes. Make sure to stir occasionally so it doesn't stick to the bottom of the pot. Remove from heat.
    Using a ladle, fill sterilized pint-sized mason jars leaving about ½ inch of headspace. Wipe jar rims, place lids on jar and screw on bands finger tight.
    Place jars in a large pot of boiling water for 20 minutes. Move jars to a cooling rack and let cool until the lids "pop".

    Chunky Chili Style Salsa

    Chunky Chili Style Salsa

    A great Chunky Chili Style Salsa for your tacos, burritos or with chips! It doesn't get much better than this! Share with family & friends.
    5 from 2 votes
    Print Recipe Rate Recipe
    Prep Time 10 mins
    Cook Time 20 mins
    Bath Time 20 mins
    Total Time 50 mins
    Course Salsa
    Cuisine Mexican
    Servings 12
    Calories 136 kcal

    Ingredients
     

    • 3 ½ lbs Roma Tomatoes
    • 2 White Onion, Diced
    • 1 Green Bell Pepper, Diced
    • ½ Cup Fresh Jalapeño, Finely Diced
    • 6 Garlic Cloves, Minced
    • 15 oz Black Beans, Drained & Rinsed
    • 15 oz Tomato Sauce
    • 12 oz Tomato Paste
    • ¼ Cup White Sugar
    • 3 tablespoon Apple Cider Vinegar
    • 3 tablespoon Fresh Lime Juice
    • 1 tablespoon Chili Powder
    • 2 teaspoon Salt
    • 2 teaspoon Ground Cumin
    • 1 teaspoon Dried Oregano
    • 1 teaspoon Ground Black Pepper
    Prevent your screen from going dark

    Instructions
     

    • In a large pot, combine all ingredients making sure everything is mixed really well.
    • Bring to a boil. Once boiling, reduce the heat to a simmer. Simmer uncovered for approximately 20 minutes. Make sure to stir occasionally so it doesn't stick to the bottom of the pot. Remove from heat.
    • Using a ladle, fill sterilized pint sized mason jars leaving about ½ inch of headspace. Wipe jar rims, place lids on jar and screw on bands finger tight.
    • Place jars in a large pot of boiling water for 20 minutes. Move jars to a cooling rack and let cool until the lids "pop".

    Notes

    → I recommend wearing disposable gloves when cutting hot peppers. Avoid touching your face.

    Nutrition

    Calories: 136kcalCarbohydrates: 28gProtein: 6gSodium: 817mgPotassium: 926mgFiber: 7gSugar: 13gVitamin A: 1965IUVitamin C: 42.2mgCalcium: 52mgIron: 2.8mg

    Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.

    Tried this Recipe?Leave a Comment below and share a picture on Instagram and tag @hot_rods_recipes and hashtag #hotrodsrecipes!

    More Salsa Recipes

    • Copycat Chipotle Sweet Corn Salsa
    • Copycat Chipotle Spicy Salsa
    • Simple Avocado Salsa
    • Delicious Texas Salsa
    hot rods recipes

    Reader Interactions

    leave comment and rating! Cancel reply

    We would love to hear from you! If you made this recipe, please choose a star rating. Thanks!

    Recipe Rating:




    Before a comment appears it needs to be approved by the site owner. Read our Comment Policy to see how your comment data is processed. Your email address will NOT be published.

    Primary Sidebar

    Chef Rodney Headshot

    Hi! I'm Rodney and welcome to my blog. I am a foodie and self-taught cook. See More →

    Trending Recipes

    • Traditional Canadian Bannock Bread
    • Pineapple Sauce for Ham
    • Cinnamon Donut Bread
    • Cinnamon Sugar Beaver Tails

    Footer

    ^ back to top

    Recipes

    • Recipe Index
    • Copycat Recipes
    • Pressure Cooking
    • Celebrity Chef Recipes

    About

    • About Us
    • Privacy Policy
    • Recipe Disclaimer
    • Contact Us

    Social

    • Facebook
    • Instagram
    • Pinterest
    • YouTube

    Copyright © 2015-2023 The Ventucky Chef, LLC. All rights reserved.