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    Home » Recipes » Salsas

    Chunky Chili Style Salsa

    Published on September 28, 2018 - Updated on May 15, 2022 by Chef Rodney - Leave a Comment - This post may contain affiliate links.

    26 shares
    Jump to Recipe
    A great Chunky Chili Style Salsa for your tacos, burritos or with chips! It doesn't get much better than this! Share with family & friends.
    Chunky Chili Style Salsa

    It's really hard to avoid salsa when you live in Southern California. And you really don't want to avoid this Chunky Chili Style Salsa recipe. All Mexican restaurants, authentic or fast-food serve salsa.

    Some are chunky (Pico de Gallo) while others are not. There are Spicy Salsa's. Some are red, while others are not. Some are fruity (Spicy Apple Salsa) while others are not.

    Chunky Chili Style Salsa

    What I really like about this Chunky Chili Style Salsa is that it has black beans in it (hence the chili-style reference). That one ingredient really makes a difference in this salsa.

    fresh limes

    This Chunky Chili Style Salsa recipe yields about 6 pints. I guess if you are having a big party it would be fine but if needed, you can easily preserve them in mason jars using the method I include below.

    🌶 How to Handle Hot Peppers

    The capsaicin in hot peppers is what makes peppers hot. If you handle hot peppers gloveless, it’s a guarantee that you’re in for a nasty case of chili burn, both on your fingers and anywhere you rub. Like your face. Ouch!

    Even if you wear disposable gloves, be careful about what you touch. The gloves are going to protect your fingers, but touching any part of your body with the gloves after you’ve handled hot peppers can lead to severe chili burn. Resist the temptation to rub your eyes. Wait until you’ve removed your gloves and washed your hands thoroughly with soap.

    fresh jalapeños
    Fresh Jalapeños

    🌡️ How Hot are the Peppers

    The Scoville Scale is the measurement that tells you the spiciness of a given type of pepper.

    Pepper TypeSpiciness Rating
    Bell Pepper0 on the Scoville Scale
    Banana Pepper0-500 on the Scoville Scale
    Poblano Pepper1000-1500 on the Scoville Scale
    Jalapeño Pepper2500-8000 on the Scoville Scale
    Tabasco & Cayenne30,000-50,000 on the Scoville Scale
    Habanero Pepper100,000-300,000 on the Scoville Scale

    💭 How to seal Mason Jars

    Using a ladle, fill sterilized mason jars leaving about ½ inch of headspace.
    Remove any air bubbles by inserting a flexible spatula down the sides of the jars. Adjust headspace if necessary.
    Wipe jar rims, place lids on jar and screw on bands finger tight.
    Place jars in a large pot of boiling water for 20 minutes. Move jars to a cooling rack and let cool until the lids "pop". Do not tighten bands. Let jars cool for at least 4 hours. Test seal by pressing the center of the lid. It should not give. If it makes a popping sound, it has NOT been sealed.

    Chunky Chili Style Salsa

    For more great recipes like this one, I suggest you check these recipes out:

    • Chunky Monkey Muffins
    • Ranch Style Beans
    • Easy Baked Salsa Chicken
    • Spicy Peanut Garlic Salsa
    • Italian Style Mac and Cheese

    📋 What Ingredients do I need

    You will need the following ingredients to make this Chunky Chili Style Salsa recipe (see recipe card for quantities): Roma Tomatoes, White Onion, Green Bell Pepper, Jalapeños, Garlic Cloves, Black Beans, Tomato Sauce, Tomato Paste, White Sugar, Apple Cider Vinegar, Lime Juice, Chili Powder, Salt, Ground Cumin, Dried Oregano and Ground Black Pepper.

    🥣 How to make Chunky Chili Style Salsa

    In a large pot, combine all ingredients making sure everything is mixed really well.
    Bring to a boil. Once boiling, reduce the heat to a simmer. Simmer uncovered for approximately 20 minutes. Make sure to stir occasionally so it doesn't stick to the bottom of the pot. Remove from heat.
    Using a ladle, fill sterilized pint-sized mason jars leaving about ½ inch of headspace. Wipe jar rims, place lids on jar and screw on bands finger tight.
    Place jars in a large pot of boiling water for 20 minutes. Move jars to a cooling rack and let cool until the lids "pop".

    Chunky Chili Style Salsa

    Chunky Chili Style Salsa

    A great Chunky Chili Style Salsa for your tacos, burritos or with chips! It doesn't get much better than this! Share with family & friends.
    5 from 2 votes
    Print Recipe Rate Recipe
    Prep Time 10 mins
    Cook Time 20 mins
    Bath Time 20 mins
    Total Time 50 mins
    Course Salsa
    Cuisine Mexican
    Servings 12
    Calories 136 kcal

    Ingredients
     

    • 3 ½ lbs Roma Tomatoes
    • 2 White Onion, Diced
    • 1 Green Bell Pepper, Diced
    • ½ Cup Fresh Jalapeño, Finely Diced
    • 6 Garlic Cloves, Minced
    • 15 oz Black Beans, Drained & Rinsed
    • 15 oz Tomato Sauce
    • 12 oz Tomato Paste
    • ¼ Cup White Sugar
    • 3 tablespoon Apple Cider Vinegar
    • 3 tablespoon Fresh Lime Juice
    • 1 tablespoon Chili Powder
    • 2 teaspoon Salt
    • 2 teaspoon Ground Cumin
    • 1 teaspoon Dried Oregano
    • 1 teaspoon Ground Black Pepper
    Prevent your screen from going dark

    Instructions
     

    • In a large pot, combine all ingredients making sure everything is mixed really well.
    • Bring to a boil. Once boiling, reduce the heat to a simmer. Simmer uncovered for approximately 20 minutes. Make sure to stir occasionally so it doesn't stick to the bottom of the pot. Remove from heat.
    • Using a ladle, fill sterilized pint sized mason jars leaving about ½ inch of headspace. Wipe jar rims, place lids on jar and screw on bands finger tight.
    • Place jars in a large pot of boiling water for 20 minutes. Move jars to a cooling rack and let cool until the lids "pop".

    Notes

    → I recommend wearing disposable gloves when cutting hot peppers. Avoid touching your face.

    Nutrition

    Calories: 136kcalCarbohydrates: 28gProtein: 6gSodium: 817mgPotassium: 926mgFiber: 7gSugar: 13gVitamin A: 1965IUVitamin C: 42.2mgCalcium: 52mgIron: 2.8mg

    Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.

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    Hi! I'm Rodney and welcome to my blog. I am a foodie and self-taught cook. After years of experimenting in the kitchen, I decided to share some of my favorite recipes with you. Read More →

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