Yes, another banana bread recipe. I bought a bunch of bananas and they all happened to get ripe at the same time. I really like the combo of strawberry and banana so why not a Strawberry Banana Bread?
If you don’t want all the strawberries to drop to the bottom of the loaf, make sure you flour the strawberries before adding them to the batter. You want to make sure you get a strawberry with every bite!
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If you are a Banana Bread lover like I am, you have to check out my collection of Bread Recipes. In addition to some of the most amazing Banana Bread Recipes, you will also find recipes for scones, biscuits and artisan bread!
One of our most popular Banana Bread recipes is Janet’s Banana Bread Recipe. It may very well become your “go-to” Banana Bread Recipe going forward.
Recipe Tips
- You can use frozen strawberries if needed. Do not thaw them out before adding them to the batter
- Use forks or a potato masher to mash the ripe bananas
How To Pick Bananas
The best bananas for banana bread are when they are overripe, not yellow but black. Or they’re at least streaked with black/brown. The darker the better.
If you can’t find overripe bananas, you can speed up the process by putting the bananas in a paper bag along with an apple and loosely folding down the top. The bananas should ripen in just a day or two using this method.
Gather your Ingredients
You will need the following ingredients to make this Strawberry Banana Bread recipe (see recipe card for quantities): Unsalted Butter, White Sugar, Eggs, Ripe Bananas, All Purpose Flour, Baking Soda, Salt and Strawberries.
How to Make Strawberry Banana Bread
- Preheat the oven to 350°F.
- Lightly grease and flour a loaf pan. Set aside.
- In a large bowl, cream the butter and sugar with a hand mixer until light and fluffy.
- In a small bowl, beat the eggs and add to the creamed butter mixture. Beat until combined.
- Add the mashed bananas and mix until combined.
- Sift all dry ingredients and slowly add to the banana mixture. Mix until the flour is combined. Do not overmix.
- Folded in the flour-covered strawberries using a spatula.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes until a toothpick comes out clean.
- Let the loaf cool before removing from the pan to a wire rack.
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Strawberry Banana Bread
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Ingredients
- ½ Cup Unsalted Butter, Softened
- 1 Cup White Sugar
- 2 Eggs, Beaten
- 3 Ripe Bananas, Mashed
- 2 Cups All Purpose Flour
- 1 Tsp Baking Soda
- ½ Tsp Salt
- 1 ½ Cups Fresh Strawberries, Finely Chopped
Instructions
- Preheat the oven to 350°F.
- Lightly grease and flour a loaf pan. Set aside.
- In a large bowl, cream the butter and sugar with a hand mixer until light and fluffy.
- In a small bowl, beat the eggs and add to the creamed butter mixture and beat until combined.
- Add the mashed bananas and mix until combined.
- Sift all dry ingredients and slowly add to banana mixture and mix until the flour is just combined. Do not overmix.
- Folded in the flour covered strawberries using a spatula.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes until a toothpick comes out clean.
- Let the loaf cool before removing from the pan to a wire rack.
I love banana bread. And this one is even better than I imagined. It was very moist and the strawberries gave it a wonderful taste.