Making this Strawberry Crisp was the first thing that came to mind when I bought my weekly half flat of Fresh Albion Strawberries. And like most of my recipes, super easy to make.
One question I am asked often is if you can use quick-cooking oats for this recipe. You can but since they are precooked and cut smaller, they will cook quicker. You will need to monitor them closely so they don’t burn.
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Can I use Frozen Strawberries
This question comes up often. Since I always have fresh strawberries on hand, I have not had the chance to make this strawberry crisp using frozen strawberries. If you are going to use frozen strawberries I recommend you do not thaw them out first as well as add an extra tablespoon of cornstarch.
If you are wondering how this crisp compares to a cobbler, a cobbler is a baked fruit dessert with a thick biscuit or dough topping, while a crisp is a baked fruit dessert topped with a thin crunchy topping.
I LOVE cinnamon so I like to add a bit more ground cinnamon when I make the topping for this strawberry crisp. If you like cinnamon as I do, you can use 1 teaspoon or even 1 1/2 teaspoons.
Gather your Ingredients
You will need the following ingredients to make this Easy Strawberry Crisp Recipe (see recipe card for quantities): Fresh Strawberries, White Sugar, Cornstarch, All Purpose Flour, Old Fashioned Rolled Oats, Light Brown Sugar, Ground Cinnamon, Salt and Unsalted Butter.
How to Make Strawberry Crisp
- Preheat the oven to 350°F
- Lightly grease a 9-inch square baking pan with non-stick cooking spray.
- In a mixing bowl, add the fresh strawberries, 1/4 cup white sugar and cornstarch. Toss to combine.
- Put the strawberry mixture into the prepared baking pan.
- In a separate bowl, mix the all purpose flour, rolled oats, 1/3 cup white sugar, brown sugar, cinnamon and salt.
- Add the melted butter to the flour mixture and mix well.
- Pour the flour mixture over the strawberries.
- Bake for 35 minutes or until the topping is golden brown and the strawberries are bubbly.
Printable Recipe Card
Easy Strawberry Crisp
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Ingredients
- 32 oz Fresh Strawberries, hulled and quartered
- ¼ Cup White Sugar
- 2 Tbsp Cornstarch
- 1 Cup All Purpose Flour
- ½ Cup Old Fashioned Rolled Oats
- ⅓ Cup White Sugar
- ⅓ Cup Light Brown Sugar
- ½ Tsp Ground Cinnamon
- ¼ Tsp Salt
- ½ Cup Unsalted Butter, melted
Instructions
- Preheat the oven to 350°F
- Lightly grease a 9 inch square baking pan with non-stick cooking spray.
- In a mixing bowl, add the fresh strawberries, 1/4 cup white sugar and cornstarch. Toss to combine.
- Put the strawberry Mixture into the prepared baking pan.
- In a separate bowl, mix the all purpose flour, rolled oats, 1/3 cup white sugar, brown sugar, cinnamon and salt.
- Add the melted butter to the flour mixture and mix well.
- Pour the flour mixture over the strawberries.
- Bake for 35 minutes or until the topping is golden brown and the strawberries are bubbly.
I love strawberries so what a better recipe to make is this strawberry crisp. It is very delicious and does not take much time to make. A great dessert anytime.