Easy Strawberry Crisp

This Strawberry Crisp dessert is super easy to make and packed full of flavor. If you love strawberry desserts, this one is for you.

strawberry crisp

Making this Strawberry Crisp was the first thing that came to mind when I bought my weekly half flat of Fresh Albion Strawberries. And like most of my recipes, super easy to make.

fresh strawberries in baking dish
Strawberry Mixture in Baking Dish

One question I am asked often is if you can use quick-cooking oats for this recipe. You can but since they are precooked and cut smaller, they will cook quicker. You will need to monitor them closely so they don’t burn.

fresh strawberries
Fresh Albion Strawberries

This question comes up often. Since I always have fresh strawberries on hand, I have not had the chance to make this strawberry crisp using frozen strawberries. If you are going to use frozen strawberries I recommend you do not thaw them out first as well as add an extra tablespoon of cornstarch.

crisp before going into the oven
Strawberry Crisp ready for the Oven

If you are wondering how this crisp compares to a cobbler, a cobbler is a baked fruit dessert with a thick biscuit or dough topping, while a crisp is a baked fruit dessert topped with a thin crunchy topping.

strawberry crisp

I LOVE cinnamon so I like to add a bit more ground cinnamon when I make the topping for this strawberry crisp. If you like cinnamon as I do, you can use 1 teaspoon or even 1 1/2 teaspoons.

strawberry crisp
strawberry crisp

You will need the following ingredients to make this Easy Strawberry Crisp Recipe (see recipe card for quantities): Fresh Strawberries, White Sugar, Cornstarch, All Purpose Flour, Old Fashioned Rolled Oats, Light Brown Sugar, Ground Cinnamon, Salt and Unsalted Butter.

  1. Preheat the oven to 350°F
  2. Lightly grease a 9-inch square baking pan with non-stick cooking spray.
  3. In a mixing bowl, add the fresh strawberries, 1/4 cup white sugar and cornstarch. Toss to combine.
  4. Put the strawberry mixture into the prepared baking pan.
  5. In a separate bowl, mix the all purpose flour, rolled oats, 1/3 cup white sugar, brown sugar, cinnamon and salt.
  6. Add the melted butter to the flour mixture and mix well.
  7. Pour the flour mixture over the strawberries.
  8. Bake for 35 minutes or until the topping is golden brown and the strawberries are bubbly.
strawberry crisp

Printable Recipe Card

Easy Strawberry Crisp

Easy Strawberry Crisp

This Strawberry Crisp dessert is super easy to make and packed full of flavor. If you love strawberry desserts, this one is for you.
4.60 from 5 votes
Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Course Dessert
Cuisine American
Servings 6
Calories 418 kcal

Equipment

  • Bowl for Mixing
  • Baking Dish

Ingredients
 

  • 32 oz Fresh Strawberries, hulled and quartered
  • ¼ Cup White Sugar
  • 2 Tbsp Cornstarch
  • 1 Cup All Purpose Flour
  • ½ Cup Old Fashioned Rolled Oats
  • Cup White Sugar
  • Cup Light Brown Sugar
  • ½ Tsp Ground Cinnamon
  • ¼ Tsp Salt
  • ½ Cup Unsalted Butter, melted

Instructions
 

  • Preheat the oven to 350°F
  • Lightly grease a 9 inch square baking pan with non-stick cooking spray.
  • In a mixing bowl, add the fresh strawberries, 1/4 cup white sugar and cornstarch. Toss to combine.
  • Put the strawberry Mixture into the prepared baking pan.
  • In a separate bowl, mix the all purpose flour, rolled oats, 1/3 cup white sugar, brown sugar, cinnamon and salt.
  • Add the melted butter to the flour mixture and mix well.
  • Pour the flour mixture over the strawberries.
  • Bake for 35 minutes or until the topping is golden brown and the strawberries are bubbly.

Nutrition

Calories: 418kcalCarbohydrates: 66gProtein: 4gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 41mgSodium: 105mgPotassium: 300mgFiber: 4gSugar: 39gVitamin A: 491IUVitamin C: 89mgCalcium: 47mgIron: 2mg

Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.

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4.60 from 5 votes (4 ratings without comment)

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One Comment

  1. Maddie says:

    I love strawberries so what a better recipe to make is this strawberry crisp. It is very delicious and does not take much time to make. A great dessert anytime.