Super Pumpkin Gnocchi Alfredo

This Pumpkin Gnocchi Alfredo is super flavorful. Pumpkin lovers need to give this easy to make Gnocchi recipe a try.

gnocchi with cheese and toast

I love this Pumpkin Gnocchi Alfredo recipe. It’s super easy to make and has tons of pumpkin flavor. So if you love pumpkin flavored pasta, this recipe is for you.

pumpkin gnocchi alfredo

If you’ve never heard of potato gnocchi it’s basically an Italian Pasta made out of mashed potatoes plus a few other ingredients. What I like about using gnocchi is it typically cooks a lot quicker than traditional pasta noodles.

potato gnocchi

The easiest way to tell when your gnocchi is ready is when they float to the top of the boiling water. This means they are ready to add to your sauce or whatever the recipe calls for.

pumpkin gnocchi alfredo

So the bottom line is if you like traditional Fettucini Alfredo and love pumpkin, you will absolutely love this Pumpkin Gnocchi Alfredo dish. the best of both worlds!

gnocchi with cheese

You will need the following ingredients to make this Super Pumpkin Gnocchi Alfredo recipe (see recipe card for quantities): Potato Gnocchi, Unsalted Butter, Shallot, Pumpkin Puree, Fresh Sage, Milk, Half & Half, Parmigiano Reggiano Cheese, Salt and Pepper.

  1. Add the gnocchi to a pot of salted boiling water. Cook until the gnocchi float to the top. Drain and set aside.
  2. Meanwhile, in a small saucepan, melt the butter over medium-high heat. Once hot, add the shallot and cook for 2-3 minutes or until softened.
  3. Stir in the pumpkin puree and fresh sage and stir for 30 to 60 seconds. Add the milk and half & half and stir well. Bring to a boil. Reduce heat to medium and simmer for 4-5 minutes or until thickened and slightly reduced.
  4. Stir in the cheese, salt & pepper, mixing well. Serve the Pumpkin Alfredo over the hot gnocchi.

Printable Recipe Card

Super Pumpkin Gnocchi Alfredo

Super Pumpkin Gnocchi Alfredo

This Pumpkin Gnocchi Alfredo is super flavorful. Pumpkin lovers need to give this easy to make Gnocchi recipe a try.
5 from 2 votes
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course Main Course
Cuisine American
Servings 4
Calories 291 kcal

Equipment

  • Saucepan

Ingredients
 

  • 17 oz Potato Gnocchi
  • 1 Tbsp Unsalted Butter
  • 1 Shallots, minced
  • ½ Cup Pumpkin Puree
  • ½ Cup Fresh Sage
  • ½ Cup Milk
  • ½ Cup Half and Half
  • ¼ Cup Parmigiano Reggiano Cheese, grated
  • ¼ Tsp Salt and Pepper, to taste

Instructions
 

  • Add the gnocchi to a pot of salted boiling water. Cook until the gnocchi float to the top. Drain and set aside.
  • Meanwhile, in a small saucepan, melt the butter over medium-high heat. Once hot, add the shallot and cook for 2-3 minutes or until softened.
  • Stir in the pumpkin puree and fresh sage and stir for 30 to 60 seconds. Add the milk and half & half and stir well. Bring to a boil. Reduce heat to medium and simmer for 4-5 minutes or until thickened and slightly reduced.
  • Stir in the cheese, salt & pepper, mixing well. Serve the Pumpkin Alfredo over the hot gnocchi.

Nutrition

Calories: 291kcalCarbohydrates: 50gProtein: 10gFat: 7gSaturated Fat: 4gCholesterol: 16mgSodium: 683mgPotassium: 172mgFiber: 4gSugar: 5gVitamin A: 5016IUVitamin C: 2mgCalcium: 189mgIron: 5mg

Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.

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One Comment

  1. Ben says:

    This pumpkin gnocchi Alfredo is super flavourful. The pumpkin makes this recipe delicious. If you like pumpkin, then this recipe is for you. A 10 in my book.

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