Superb Mango Salsa

This Mango Salsa has got to be one of the best fruit salsas you will ever have. I am often asked to make this salsa for parties

My love for mangoes, strawberries and avocado are all in one salsa. I love this Superb Mango Salsa with tortilla chips, in my fish tacos, over a nice breast of chicken or a fillet of halibut.

This mango salsa is refreshing with all the fresh fruit, although, truth be told, using the frozen mango pieces from the freezer section in your neighborhood market makes this super simple to put together.

For those of you that have had to dice your own Mangoes before, you know why I am suggesting the frozen kind. Mangoes are not easy to slice and dice properly. Trust me on this one. While you can dice your own fresh Mangoes, the frozen kind is so much less work and does not affect the taste of this delicious mango salsa.

🍅 How long does Salsa last

While several factors come into play, homemade salsa will last 4 to 6 days when stored in an airtight container in the refrigerator. You can also freeze salsa in an airtight container or bag for up to 4 months.

🌶 How to Handle Hot Peppers

The capsaicin in hot peppers is what makes peppers hot. If you handle hot peppers gloveless, it’s a guarantee that you’re in for a nasty case of chili burn, both on your fingers and anywhere you rub. Like your face. Ouch!

Even if you wear disposable gloves, be careful about what you touch. The gloves are going to protect your fingers, but touching any part of your body with the gloves after you’ve handled hot peppers can lead to severe chili burn. Resist the temptation to rub your eyes. Wait until you’ve removed your gloves and washed your hands thoroughly with soap.

The Scoville Scale is the measurement that tells you the spiciness of a given type of pepper.

Pepper Type	Scoville Rating (Heat)
Bell Pepper	0-0
Banana Pepper	0-500
Poblano Pepper	1000-1500
Jalapeño Pepper	2500-8000
Serrano Peppers	10,000-25,000
Manzano Pepper	12,000-30,000
Tabasco & Cayenne	30,000-50,000
Habanero Pepper	100,000-300,000
Ghost Pepper	855,000-1,000,000
Carolina Reaper	1,500,000-2,300,000

For more delicious and easy to make Salsa recipes, make sure you check out my Salsa Recipe Collection.

🥑 How to Pick the Perfect Avocado

Choosing the wrong avocado will ruin your dish. Especially when the avocado is the main ingredient like in Guacamole. Basically, you want a perfectly ripe Avocado. This is a great article on how to select the perfect avocado.

🎥 How to cut an Avocado (Video)

For more great recipes like this one, I suggest you check these recipes out:

• Mango Guacamole
• Sweet Mango Baked Beans
• Spicy Sriracha Guacamole
• Salmon with Pineapple Mango Salsa
• Frozen Mango Margaritas 🥭

📋 What Ingredients do I need

You will need the following ingredients to make this Mango Salsa recipe (see recipe card for quantities): Mango, Strawberries, Avocados, Red Onion, Garlic, Red Jalapeño, Fresh Cilantro, Lime Juice and Honey.

🥣 How to Make Mango Salsa

In a mixing bowl, mix all ingredients except lime juice and honey.
In a microwave-safe bowl, mix lime juice and honey and heat for 15 seconds in the microwave. Once the honey mixture has cooled, add 2 tablespoon to fruit mixture and fold gently.
Add more honey lime juice to taste. Garnish with cilantro.