Mango Guacamole

This Gourmet Mango Guacamole is superb! The base ingredients are similar to a classic guacamole. This recipe uses Mangos instead of tomatoes

This Mango Guacamole is one of my favorite gourmet guacs to make. Aside from my Blue Cheese Guac recipe, this is my go-to guacamole recipe.

The more time I spend in Southern California, the more I love eating Avocados. It wasn’t until recently that I’ve started experimenting with different types of Guacamoles. From the classic guacamole to the more gourmet guacamoles.

This Guacamole definitely falls into the gourmet category. The base ingredients don’t deviate too far from your traditional guacamole. This recipe just uses mango instead of tomatoes and salsa.

Choosing the wrong avocadoes will ruin your guacamole. Basically you want a perfectly ripe Avocado. This is a great article on how to select the perfect avocado.

My mother-in-law has several avocado trees at her house so it’s easy for me to pick some up when they are ripe. Plus it’s a lot cheaper!

How to Pick the Perfect Avocado.

Choosing the wrong avocadoes will ruin your dish. Basically you want a perfectly ripe Avocado. This is a great article on how to select the perfect avocado.

Frequent visitors to this blog know I often like to look up the origins of some of the recipes I post. And this one is no different. Check out this article about Guacamole.

For more of my delicious Gourmet Guacamole recipes and other fabulous Appetizers, check out these Recipes.

How to Make this Fabulous Mango Guacamole

In a large bowl, mash avocados with a fork until only some chunks remain.
Add remaining ingredients and stir until combined.
Serve with tortilla chips.

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5 from 1 vote

 

Mango Guacamole

This Gourmet Mango Guacamole is superb! The base ingredients are similar to classic guacamole. This recipe uses Mangos instead of tomatoes

Prep Time10 mins

Total Time10 mins

Course: Appetizers

Cuisine: American, Mexican

Keyword: avocado, mango, onion

Servings: 10

Calories: 109kcal

Author: Chef Rodney

Ingredients

• 3 Ripe Avocado(s)
• 1 Cup Mango, Chunks
• 1/2 Red Onion, Diced
• 1/2 Cup Fresh Cilantro, Chopped
• 1/2 Tsp Kosher Salt
• 1 Juiced Lime

how to make this recipe

• In a large bowl, mash avocados with fork until only some chunks remain.
• Add remaining ingredients and stir until combined.
• Serve with tortilla chips.

Nutrition

Calories: 109kcal | Carbohydrates: 8g | Protein: 1g | Fat: 8g | Saturated Fat: 1g | Sodium: 121mg | Potassium: 332mg | Fiber: 4g | Sugar: 2g | Vitamin A: 320IU | Vitamin C: 13.5mg | Calcium: 10mg | Iron: 0.4mg

Any nutritional information provided on this site is an estimate and will vary based on cooking methods and brands of ingredients used. If nutritional information is important to you and your diet, please verify this recipe with your nutritionist.

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