This Gourmet Mango Guacamole is superb! The base ingredients are similar to a classic guacamole. This recipe uses Mangos instead of tomatoes
This Mango Guacamole is one of my favorite gourmet guacs to make. Aside from my Blue Cheese Guac.
The more time I spend in Southern California, the more I love eating Avocados. It wasn’t until recently that I’ve started experimenting with different types of Guacamoles. From the classic guacamole to the more gourmet guacamoles.
This Guacamole definitely falls into the gourmet category. The base ingredients don’t deviate too far from your traditional guacamole. This recipe just uses mango instead of tomatoes and salsa.
Choosing the wrong avocadoes will ruin your guacamole. Basically you want a perfectly ripe Avocado. This is a great article on how to select the perfect avocado.
My mother-in-law has several avocado trees at her house so it’s easy for me to pick some up when they are ripe. Plus it’s a lot cheaper!
Frequent visitors to this blog know I often like to look up the origins of some of the recipes I post. And this one is no different. Check out this article about Guacamole.
How to Make this Fabulous Mango Guacamole
1- In a large bowl, mash avocados with a fork until only some chunks remain.
2- Add remaining ingredients and stir until combined.
3- Serve with tortilla chips.
- 3 Ripe Avocado(s)
- 1 Cup Mango Chunks
- 1/2 Red Onion Diced
- 1/2 Cup Cilantro Chopped
- 1/2 Tsp Kosher Salt
- 1 Juiced Lime
how to make this recipe
- In a large bowl, mash avocados with fork until only some chunks remain.
- Add remaining ingredients and stir until combined.
- Serve with tortilla chips.
Any nutritional information provided on this site is an estimate and will vary based on cooking methods and brands of ingredients used. If nutritional information is important to you and your diet, please verify this recipe with your nutritionist.