This Mango Guacamole is one of my favorite gourmet guacs to make. Aside from my Blue Cheese Guac recipe, this is my go-to guacamole recipe.
The more time I spend in Southern California, the more I love eating Avocados. It wasn't until recently that I've started experimenting with different types of Guacamoles. From the classic guacamole to the more gourmet guacamoles.
This Guacamole definitely falls into the gourmet category. The base ingredients don't deviate too far from your traditional guacamole. This recipe just uses mango instead of tomatoes and salsa.
Choosing the wrong avocadoes will ruin your guacamole. Basically you want a perfectly ripe Avocado. This is a great article on how to select the perfect avocado.
My mother-in-law has several avocado trees at her house so it's easy for me to pick some up when they are ripe. Plus it's a lot cheaper!
🥑 How to Pick the Perfect Avocado
Choosing the wrong avocado will ruin your dish. Especially when the avocado is the main ingredient like in Guacamole. Basically, you want a perfectly ripe Avocado. This is a great article on how to select the perfect avocado.
Frequent visitors to this blog know I often like to look up the origins of some of the recipes I post. And this one is no different. Check out this article about Guacamole.
🎥 How to cut an Avocado (Video)
If you love guacamole as much as I do, make sure you check out my list of the Best Guacamole Recipes 🥑.
For more great recipes made with Mango, I suggest you check these recipes out:
📋 Gather your Ingredients
You will need the following ingredients to make this Mango Guacamole recipe (see recipe card for quantities): Avocados, Mango, Red Onion, Fresh Cilantro, Kosher Salt and Lime.
🥣 How to Make Mango Guacamole
In a large bowl, mash avocados with a fork until only some chunks remain.
Add remaining ingredients and stir until combined.
Serve with tortilla chips.
- 3 Ripe Avocados
- 1 Cup Mango, Chunks
- ½ Red Onion, Diced
- ½ Cup Fresh Cilantro, Chopped
- ½ teaspoon Kosher Salt
- 1 Fresh Lime Juice
- In a large bowl, mash avocados with fork until only some chunks remain.
- Add remaining ingredients and stir until combined.
- Serve with tortilla chips.
Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.
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