Sweet Mango Baked Beans

I swear these Sweet Mango Baked Beans is the only way to go! Serve this fabulous side dish at your next BBQ.

I really enjoy some good baked beans. Especially with ribs or chicken. Living in Southern California, with its huge Mexican influence, you often find refried beans, pinto beans, and black beans. Nothing wrong with that at all, just a little more challenging to find some good baked beans. So I decided to make these Sweet Mango Baked Beans.

Since I love mango, this Sweet Mango Baked Beans recipe was a win-win for me. If you have a hard time finding Great Northern Beans at your local grocery store, you can easily substitute for a different type of white beans like Navy Beans or Cannellini beans.

Love Baked Beans? Then check out my other Baked Bean recipes here. My Root Beer Baked Beans recipe is one of my personal favorites.

🌶 How to Handle Hot Peppers

The capsaicin in hot peppers is what makes peppers hot. If you handle hot peppers gloveless, it’s a guarantee that you’re in for a nasty case of chili burn, both on your fingers and anywhere you rub. Like your face. Ouch!

Even if you wear disposable gloves, be careful about what you touch. The gloves are going to protect your fingers, but touching any part of your body with the gloves after you’ve handled hot peppers can lead to severe chili burn. Resist the temptation to rub your eyes. Wait until you’ve removed your gloves and washed your hands thoroughly with soap.

🥣 How to Make Sweet Mango Baked Beans

Heat a large skillet over medium heat. Chop the bacon into bite-sized pieces and add to the hot skillet. Stir often until bacon starts to crisp.
Dice the onion and jalapeño pepper. Add to the skillet with the bacon and cook for 5 minutes, stirring often.
In a small saucepan set over low heat, combine the ketchup, brown sugar, vinegar, molasses, Worcestershire sauce, garlic, salt, and pepper. Stir to combine. Bring to a boilover and then remove from heat.
Add the diced mango to the sauce. Using an immersion blender, blend the sauce until smooth.
When the sauce is smooth, add to the pan of bacon and onions. Add the beans and stir to coat in the sauce.
Place beans in a baking dish and bake for 50 minutes.

🍳 Recipe Card

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4.5 from 2 votes

 

Sweet Mango Baked Beans

I swear these Sweet Mango Baked Beans is the only way to go! Serve this fabulous side dish at your next BBQ.

Prep Time15 mins

Cook Time50 mins

Total Time1 hr 5 mins

Course: Baked Beans

Cuisine: American

Keyword: bacon, beans, mango

Servings: 10

Calories: 519kcal

Author: Chef Rodney

Ingredients

• 1 lbs Bacon
• 1/2 Sweet Onion
• 1 Jalapeño(s)
• 1 1/4 Cup Ketchup
• 1/2 Cup Light Brown Sugar
• 2 Tbsp Apple Cider Vinegar
• 2 Tbsp Molasses
• 1 Tbsp Worcestershire Sauce
• 1 Garlic Cloves
• 1 Tsp Salt
• 1 Tsp Ground Black Pepper
• 1 Cup Diced Mango
• 48 oz Great Northern Beans

how to make this recipe

• Heat a large skillet over medium heat. Chop the bacon into bite sized pieces and add to the hot skillet. Stir often until bacon starts to crisp.
• Dice the onion and jalapeno pepper. Add to the skillet with the bacon and cook for 5 minutes, stirring often.
• In a small sauce pan set over low heat, combine the ketchup, brown sugar, vinegar, molasses, Worcestershire sauce, garlic, salt and pepper. Stir to combine. Bring to a boil over and then remove from heat.
• Add the diced mango to the sauce. Using an immersion blender, blend the sauce until smooth.
• When the sauce is smooth, add to the pan of bacon and onions. Add the beans and stir to coat in the sauce.
• Place beans in a baking dish and bake for 50 minutes.

Notes

→ I recommend wearing disposable gloves when cutting hot peppers. Avoid touching your face.

Nutrition

Calories: 519kcal | Carbohydrates: 70g | Protein: 18g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 29mg | Sodium: 830mg | Potassium: 822mg | Fiber: 11g | Sugar: 33g | Vitamin A: 2675IU | Vitamin C: 9.5mg | Calcium: 134mg | Iron: 4.7mg

Any nutritional information provided on this site is an estimate and will vary based on cooking methods and brands of ingredients used. If nutritional information is important to you and your diet, please verify this recipe with your nutritionist.

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