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    Home » Recipes » Salad Recipes

    Taco Pasta Salad

    Published on May 22, 2017 - Updated on May 15, 2022 by Chef Rodney - Leave a Comment - This post may contain affiliate links.

    33 shares
    Jump to Recipe
    A savory Taco Pasta Salad that is perfect for those fun summer BBQ's. A nice change from your usual pasta salad recipes.
    Taco Pasta Salad

    Tired of plain ole Pasta Salad? Then give this Taco Pasta Salad a try. It packs a kick! The perfect side dish for those summer BBQ's.

    Taco Pasta Salad

    What is nice about this particular pasta salad recipe is that it does not use any mayonnaise so it will be a little healthier for you.

    The spices used in this recipe give this pasta salad that Mexican food flavor profile. Ground Cumin can be a bit overpowering at times so if you want to tone it down a bit I would suggest cutting the cumin in half.

    Taco Pasta Salad

    I always forget this delicious recipe when I am making side dishes for our parties. I seriously need to make a note to remind myself to make this one more often. It really is a great salad and the perfect side dish for your next BBQ.

    fresh limes

    Make sure you check out my collection of Salad Recipes while you are at it. One of my personal favorites is my California Pasta Salad and so is my Delicious Macaroni Salad.

    For more great recipes like this one, I suggest you check these recipes out:

    • The Best Chicken Salad Sandwich
    • Chicken Potato Salad
    • Cheesy Pasta Pie
    • Spicy Chicken and Black Bean Tacos
    • Copycat Taco Bell Hot Sauce

    📋 What Ingredients do I need

    You will need the following ingredients to make this Taco Pasta Salad recipe (see recipe card for quantities): Pasta, Corn, Lime Juice, Ground Cumin, Chili Powder, Ground Black Pepper, Garlic Cloves, Olive Oil, Salsa, Black Beans, Roma Tomato, Diced, Fresh Cilantro and Mexican Blend Cheese.

    🥣 How to Make Taco Pasta Salad

    In a large pot, boil salted water and cook bowtie pasta al dente according to package directions. During the last 3 minutes, add the corn. Drain and rinse with cold water.
    In a large mixing bowl, combine the lime juice, cumin, chili powder, pepper, garlic, olive oil and salsa with a whisk until well combined.
    Stir in the pasta, corn, black beans, tomatoes, cilantro and cheese. Serve immediately or refrigerate until serving time.

    Taco Pasta Salad

    Taco Pasta Salad

    A savory Taco Pasta Salad that is perfect for those fun summer BBQ's. A nice change from your usual pasta salad recipes.
    4 from 2 votes
    Print Recipe Rate Recipe
    Prep Time 5 mins
    Cook Time 10 mins
    Total Time 15 mins
    Course Salads, Side Dish
    Cuisine American
    Servings 6
    Calories 542 kcal

    Ingredients
     

    • 1 Pkg Bowtie Pasta
    • 2 Cups Corn, Frozen
    • 4 tablespoon Fresh Lime Juice
    • 1 tablespoon Ground Cumin
    • 2 teaspoon Chili Powder
    • ¼ teaspoon Ground Black Pepper
    • 2 Garlic Cloves, Minced
    • ¼ Cup Olive Oil
    • 2 Cups Salsa
    • 15 oz Black Beans
    • 1 Roma Tomatoes, Diced
    • ¼ Cup Fresh Cilantro, Chopped
    • 2 Cups Mexican Blend Cheese, Shredded
    Prevent your screen from going dark

    Instructions
     

    • In a large pot, boil salted water and cook bowtie pasta al dente according to package directions. During the last 3 minutes, add the corn. Drain and rinse with cold water.
    • In a large mixing bowl, combine the lime juice, cumin, chili powder, pepper, garlic, olive oil and salsa with a whisk until well combined.
    • Stir in the pasta, corn, black beans, tomatoes, cilantro and cheese. Serve immediately or refrigerate until serving time.

    Nutrition

    Calories: 542kcalCarbohydrates: 37gProtein: 28gFat: 33gSaturated Fat: 14gCholesterol: 74mgSodium: 1178mgPotassium: 749mgFiber: 9gSugar: 7gVitamin A: 1480IUVitamin C: 9.4mgCalcium: 579mgIron: 3.4mg

    Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.

    Tried this Recipe?Leave a Comment below and share a picture on Instagram and tag @hot_rods_recipes and hashtag #hotrodsrecipes!

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    Hi! I'm Rodney and welcome to my blog. I am a foodie and self-taught cook. After years of experimenting in the kitchen, I decided to share some of my favorite recipes with you. Read More →

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