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    Home » Recipes » Sandwiches & Wraps

    Simple Thai Chicken Wraps

    Published on August 15, 2020 - Updated on January 11, 2023 by Chef Rodney - 1 Comment - This post may contain affiliate links.

    66 shares
    Jump to Recipe
    These Thai Chicken Wraps are super simple to make. If you love the flavor of Thai peanut sauce you must make these chicken wraps.
     
    simple thai chicken wraps

    These Thai Chicken Wraps are not only super easy to make, but they are also absolutely delicious! If you are looking to make a quick and healthy lunch then this recipe is for you.

    cucumber cilantro and crushed red pepper flakes
    Cucumber Cilantro and Crushed Red Pepper Flakes

    The use of the crushed red pepper flakes in this recipe is totally optional. Personally I love using them as it gives these delicious chicken wraps a little kick. If you don't care for a little heat feel free to leave them out.

    assembling the wraps

    💭 Ingredient Substitution

    While I like this recipe as-is, you can substitute the chicken for some shrimp or tofu in place of the chicken. You can also use Thai yellow curry sauce instead of the peanut sauce.

    simple thai chicken wraps

    🐓 How to Handle Raw Chicken

    Leave the chicken in the fridge until ready to use.
    Be careful of dripping juices. Clean up immediately.
    Do not wash raw chicken (which prevents cross-contamination).
    Wash all utensils and cutting boards (if applicable).
    If marinating the chicken, make sure you toss the juices before you cook. Don't ever use the juice from the marinade.
    Wash your hands after handling raw chicken.

    simple thai chicken wraps

    🥜 Nut Allergies

    This recipe may contain peanuts or other nuts and seeds as one of its ingredients. Please take the appropriate precautions.

    simple thai chicken wraps

    Some of my favorite sandwiches are my Spicy Bacon Grilled Cheese, my Bacon Beer & Cheese Sloppy Joes and my Chicken Salad. All easy to make and delicious to eat!

    For more great recipes with Thai Peanut Sauce, I suggest you check these recipes out:

    • Chicken Pad Thai
    • Thai Peanut Chicken Casserole

    📋 What Ingredients do I need

    You will need the following ingredients to make this Thai Chicken Wraps recipe (see recipe card for quantities): Cucumbers, Fresh Cilantro, Whole Wheat Tortillas, Thai Peanut Sauce, Chicken and Crushed Red Pepper Flakes.

    🥣 How to make Thai Chicken Wraps

    In a bowl, toss together the cucumber and cilantro. Add crushed red pepper flakes if desired. Set aside.
    In another bowl, combine cooked chicken, 2 tablespoons of the peanut sauce. Toss till the chicken is covered in the peanut sauce.
    Divide the remaining peanut sauce across the tortillas. Distribute the chicken mixture evenly across each tortilla. Top each with the cucumber mixture.
    Fold in the bottom and sides of the tortillas and serve.

    Simple Thai Chicken Wraps

    Simple Thai Chicken Wraps

    These Thai Chicken Wraps are super simple to make. If you love the flavor of Thai peanut sauce you must make these chicken wraps.
    5 from 1 vote
    Print Recipe Pin Recipe Rate Recipe
    Prep Time 10 mins
    Total Time 10 mins
    Course Sandwiches & Wraps
    Cuisine Thai
    Servings 4 wraps
    Calories 305 kcal

    Ingredients
     

    • ½ Cucumbers, seedless, sliced
    • 3 teaspoon Fresh Cilantro, chopped
    • 4 Whole Wheat Tortillas
    • 4 tbs Thai Peanut Sauce
    • 2 Chicken Breasts, diced
    • Crushed Red Pepper Flakes, optional
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    Instructions
     

    • In a bowl, toss together the cucumber and cilantro. Add crushed red pepper flakes if desired. Set aside.
    • In another bowl, combine cooked chicken, 2 tablespoons of the peanut sauce. Toss till the chicken is covered in the peanut sauce.
    • Divide remaining peanut sauce across the tortillas. Distribute the chicken mixture evenly across each tortilla. Top each with the cucumber mixture.
    • Fold in the bottom and sides of tortillas and serve.

    Notes

    You can use shrimp or tofu in place of the chicken.
    Use Thai yellow curry sauce in place of the peanut sauce.

    Nutrition

    Calories: 305kcalCarbohydrates: 27gProtein: 29gFat: 8gSaturated Fat: 2gCholesterol: 72mgSodium: 627mgPotassium: 469mgFiber: 3gSugar: 5gVitamin A: 61IUVitamin C: 3mgCalcium: 93mgIron: 2mg

    Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.

    Tried this Recipe?Leave a Comment below and share a picture on Instagram and tag @hot_rods_recipes and hashtag #hotrodsrecipes!

    More Sandwich & Wrap Recipes

    • Old Fashioned Sloppy Joe Sliders
    • Pepperoni Pizza Sliders
    • Sweet Potato Wraps
    • Spicy Egg Salad Sandwiches
    hot rods recipes

    Reader Interactions

    1 Comment

    1. Ginger D.L.

      August 16, 2020 at 7:25 pm

      These are so light for lunch but the flavor has a punch with the red pepper flakes. Definitely will be be making these again. Just make an extra breast when you’re making dinner and you have a perfect lunch the next day.

      Reply

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